Literature DB >> 3486590

Intra- and interindividual variability in sodium intake in normal subjects and in patients with renal insufficiency.

F C Luft, G R Aronoff, R S Sloan, N S Fineberg.   

Abstract

To elucidate patterns of dietary sodium ingestion in free-living subjects, we collected 26 consecutive 24-hour urine specimens in 18 subjects who had not received instructions to limit the sodium content of their diets, and who were not aware that sodium intake would be estimated from the collections. Nine subjects with plasma creatinine values less than 2 mg/dL had a mean 24-hour UNaV of 156 mEq/d, with an interindividual variability of SD +/- 38 mEq. Their intraindividual variability was 61 mEq. Nine subjects with creatinine values greater than 2 mg/dL had a mean 24-hour UNaV of 108 mEq/d (P less than 0.05). The intraindividual variability of these subjects was 39 mEq/d. Subjects with normal renal function ingested more sodium than subjects with renal insufficiency, although the variability in both groups was extensive. These data confirm and extend earlier observations and illustrate the difficulty in identifying biologic correlations in the presence of considerable intraindividual variability. They underscore the futility of estimating mean dietary sodium intake with a single or occasional 24-hour urine collection in both normal subjects and patients with renal insufficiency.

Entities:  

Mesh:

Substances:

Year:  1986        PMID: 3486590     DOI: 10.1016/s0272-6386(86)80085-3

Source DB:  PubMed          Journal:  Am J Kidney Dis        ISSN: 0272-6386            Impact factor:   8.860


  8 in total

1.  By how much does dietary salt reduction lower blood pressure? II--Analysis of observational data within populations.

Authors:  C D Frost; M R Law; N J Wald
Journal:  BMJ       Date:  1991-04-06

2.  Flawed evidence should not derail sound policy: the case remains strong for population-wide sodium reduction.

Authors:  Lawrence J Appel; Paul K Whelton
Journal:  Am J Hypertens       Date:  2013-10       Impact factor: 2.689

3.  Reproducibility of urinary biomarkers in multiple 24-h urine samples.

Authors:  Qi Sun; Kimberly A Bertrand; Adrian A Franke; Bernard Rosner; Gary C Curhan; Walter C Willett
Journal:  Am J Clin Nutr       Date:  2016-11-09       Impact factor: 7.045

4.  Low-salt low-protein diet and blood pressure control in patients with advanced diabetic kidney disease and heavy proteinuria.

Authors:  Andreea Mihalache; Liliana Garneata; Carmen Antonia Mocanu; Tudor-Petrisor Simionescu; Gabriel Mircescu
Journal:  Int Urol Nephrol       Date:  2021-01-02       Impact factor: 2.370

5.  The efficacy of quantitative and qualitative chloride titrators in the estimation of human salt intake.

Authors:  F C Luft; G R Aronoff; R S Sloan; N S Fineberg; J Z Miller; A H Free
Journal:  Klin Wochenschr       Date:  1985-01-15

6.  Angiotensinogen as a risk factor for essential hypertension in Japan.

Authors:  A Hata; C Namikawa; M Sasaki; K Sato; T Nakamura; K Tamura; J M Lalouel
Journal:  J Clin Invest       Date:  1994-03       Impact factor: 14.808

7.  Diet Quality Associated with Total Sodium Intake among US Adults Aged ≥18 Years-National Health and Nutrition Examination Survey, 2009-2012.

Authors:  Carla I Mercado; Mary E Cogswell; Cria G Perrine; Cathleen Gillespie
Journal:  Nutrients       Date:  2017-10-25       Impact factor: 5.717

8.  Development and validation of a sodium AnaLysis tool (SALT).

Authors:  Marcia Cooper; Janis Randall Simpson; Rita Klutka
Journal:  Nutr J       Date:  2020-06-15       Impact factor: 3.271

  8 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.