Literature DB >> 2025704

By how much does dietary salt reduction lower blood pressure? II--Analysis of observational data within populations.

C D Frost1, M R Law, N J Wald.   

Abstract

OBJECTIVE: To determine whether the estimates of the size of the association between blood pressure and sodium intake derived from studies of individuals within populations can be quantitatively reconciled with our estimates derived from comparisons of the average blood pressure and sodium intake between different populations.
DESIGN: Examination of data from 14 published studies that correlated blood pressure recordings in individuals against measurements of their 24 hour sodium intake (within population studies). MAIN OUTCOME MEASURE: Comparison of observed differences in blood pressure per 100 mmol/24 h difference in sodium intake in each within population study with predicted differences calculated from the between population data, after allowing for the underestimation of the true association of blood pressure with sodium intake caused by the large day to day variation in 24 hour sodium intake within individuals.
RESULTS: The underestimation bias inherent in the within populations studies reduced the regression slope of blood pressure on single measures of 24 hour sodium intake to between a half and a quarter of the true value (for example, in one study from 6.0 to 2.4 mm Hg/100 mmol/24 h). Estimates from between population comparisons of the regression slope of blood pressure on sodium intake, after adjustment to take this underestimation bias into account, were similar to the values actually observed in the within population studies.
CONCLUSION: The within population studies confirm our estimates from between population comparisons of the magnitude of the association between blood pressure and sodium intake.

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Year:  1991        PMID: 2025704      PMCID: PMC1669173          DOI: 10.1136/bmj.302.6780.815

Source DB:  PubMed          Journal:  BMJ        ISSN: 0959-8138


  15 in total

1.  By how much does dietary salt reduction lower blood pressure? III--Analysis of data from trials of salt reduction.

Authors:  M R Law; C D Frost; N J Wald
Journal:  BMJ       Date:  1991-04-06

2.  Intra- and interindividual variability in sodium intake in normal subjects and in patients with renal insufficiency.

Authors:  F C Luft; G R Aronoff; R S Sloan; N S Fineberg
Journal:  Am J Kidney Dis       Date:  1986-05       Impact factor: 8.860

3.  Assessment of the association between habitual salt intake and high blood pressure: methodological problems.

Authors:  K Liu; R Cooper; J McKeever; P McKeever; R Byington; I Soltero; R Stamler; F Gosch; E Stevens; J Stamler
Journal:  Am J Epidemiol       Date:  1979-08       Impact factor: 4.897

4.  Characteristics of the association between salt intake and blood pressure in a sample of male working population in southern Italy.

Authors:  P Strazzullo; M Trevisan; E Farinaro; F P Cappuccio; L A Ferrara; E de Campora; M Mancini
Journal:  Eur Heart J       Date:  1983-09       Impact factor: 29.983

5.  Dietary sodium and arterial pressure: problems of studies within a single population.

Authors:  G C Watt; C J Foy
Journal:  J Epidemiol Community Health       Date:  1982-09       Impact factor: 3.710

6.  Variability of urinary sodium and potassium excretion in north Chinese men.

Authors:  L S Liu; D Y Zheng; L Jin; Y L Liao; K Liu; J Stamler
Journal:  J Hypertens       Date:  1987-06       Impact factor: 4.844

7.  Four urinary cations and blood pressure. A population study in two Belgian towns.

Authors:  J Staessen; C Bulpitt; R Fagard; J V Joossens; P Lijnen; A Amery
Journal:  Am J Epidemiol       Date:  1983-06       Impact factor: 4.897

8.  The effects of familial relationships, age, body weight, and diet on blood pressure and the 24 hour urinary excretion of sodium, potassium, and creatinine in men, women, and children of randomly selected families.

Authors:  S L Connor; W E Connor; H Henry; G Sexton; E J Keenan
Journal:  Circulation       Date:  1984-07       Impact factor: 29.690

9.  The relationship between both sodium and potassium intake and blood pressure in London Civil Servants. A report from the Whitehall Department of Environment Study.

Authors:  C J Bulpitt; P M Broughton; H L Markowe; M G Marmot; G Rose; A Semmence; M J Shipley
Journal:  J Chronic Dis       Date:  1986

10.  The relationship between cations and blood pressure in the People's Republic of China.

Authors:  H Kesteloot; D X Huang; Y L Li; J Geboers; J V Joossens
Journal:  Hypertension       Date:  1987-06       Impact factor: 10.190

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  27 in total

Review 1.  Nonhypertensive cardiac effects of a high salt diet.

Authors:  Gang Hu; Qing Qiao; Jaakko Tuomilehto
Journal:  Curr Hypertens Rep       Date:  2002-02       Impact factor: 5.369

Review 2.  Epidemiology of risk factors for hypertension: implications for prevention and therapy.

Authors:  M Kornitzer; M Dramaix; G De Backer
Journal:  Drugs       Date:  1999-05       Impact factor: 9.546

3.  Salt and blood pressure revisited.

Authors:  D S Thelle
Journal:  BMJ       Date:  1996-05-18

Review 4.  The importance of diet and physical activity in the treatment of conditions managed in general practice.

Authors:  P Little; B Margetts
Journal:  Br J Gen Pract       Date:  1996-03       Impact factor: 5.386

Review 5.  Epidemiology of stroke.

Authors:  K T Khaw
Journal:  J Neurol Neurosurg Psychiatry       Date:  1996-10       Impact factor: 10.154

Review 6.  Dietary sodium and cardiovascular disease.

Authors:  Andrew Smyth; Martin O'Donnell; Andrew Mente; Salim Yusuf
Journal:  Curr Hypertens Rep       Date:  2015-06       Impact factor: 5.369

Review 7.  Understanding the Two Faces of Low-Salt Intake.

Authors:  Branko Braam; Xiaohua Huang; William A Cupples; Shereen M Hamza
Journal:  Curr Hypertens Rep       Date:  2017-06       Impact factor: 5.369

8.  Intensity of Salt Taste and Prevalence of Hypertension Are Not Related in the Beaver Dam Offspring Study.

Authors:  Mary E Fischer; Karen J Cruickshanks; Alex Pinto; Carla R Schubert; Barbara E K Klein; Ronald Klein; F Javier Nieto; James S Pankow; Derek J Snyder; Brendan J Keating
Journal:  Chemosens Percept       Date:  2012-01-20       Impact factor: 1.833

9.  The logic in ecological: I. The logic of analysis.

Authors:  M Susser
Journal:  Am J Public Health       Date:  1994-05       Impact factor: 9.308

10.  Replacement of salt by a novel potassium- and magnesium-enriched salt alternative improves the cardiovascular effects of ramipril.

Authors:  E M Mervaala; I Paakkari; J Laakso; R Nevala; T M Teräväinen; F Fyhrquist; H Vapaatalo; H Karppanen
Journal:  Br J Pharmacol       Date:  1994-04       Impact factor: 8.739

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