| Literature DB >> 34857858 |
Miina Lõoke1, Lieta Marinelli2, Christian Agrillo3,4, Cécile Guérineau1, Paolo Mongillo1.
Abstract
In humans, numerical estimation is affected by perceptual biases, such as those originating from the spatial arrangement of elements. Different animal species can also make relative quantity judgements. This includes dogs, who have been proposed as a good model for comparative neuroscience. However, dogs do not show the same perceptual biases observed in humans. Thus, the exact perceptual/cognitive mechanisms underlying quantity estimations in dogs and their degree of similarity with humans are still a matter of debate. Here we explored whether dogs are susceptible to the connectedness illusion, an illusion based on the tendency to underestimate the quantity of interconnected items. Dogs were first trained to choose the larger of two food arrays. Then, they were presented with two arrays containing the same quantity of food, of which one had items interconnected by lines. Dogs significantly selected the array with unconnected items, suggesting that, like in humans, connectedness determines underestimation biases, possibly disrupting the perceptual system's ability to segment the display into discrete objects. The similarity in dogs' and humans' susceptibility to the connectedness, but not to other numerical illusions, suggests that different mechanisms are involved in the estimation of quantity of stimuli with different characteristics.Entities:
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Year: 2021 PMID: 34857858 PMCID: PMC8639746 DOI: 10.1038/s41598-021-02791-1
Source DB: PubMed Journal: Sci Rep ISSN: 2045-2322 Impact factor: 4.379
Figure 1An example of the connectedness illusion. The number of elements connected by lines (right) is typically underestimated compared to unconnected elements (left).
Figure 2Representation of the experimental setting, illustrating the position of the dog, the owner, the experimenter and the stimuli, during a presentation, before the dog was allowed to choose. Figure not to scale.
Figure 3Representation of the test stimulus with unconnected (a) and connected (b) elements. Food elements are represented by pink dots and inedible lines by white lines.