Literature DB >> 34857072

Blood Sugar Targets in Surgical Intensive Care—Management and Special Considerations in Patients With Diabetes

Johannes Roth1, Oliver Sommerfeld, Andreas L Birkenfeld, Christoph Sponholz, Ulrich A Müller, Christian von Loeffelholz.   

Abstract

BACKGROUND: 30-80% of patients being treated in intensive care units in the perioperative period develop hyperglycemia. This stress hyperglycemia is induced and maintained by inflammatory-endocrine and iatrogenic stimuli and generally requires treatment. There is uncertainty regarding the optimal blood glucose targets for patients with diabetes mellitus.
METHODS: This review is based on pertinent publications retrieved by a selective search in PubMed and Google Scholar.
RESULTS: Patients in intensive care with pre-existing diabetes do not benefit from blood sugar reduction to the same extent as metabolically healthy individuals, but they, too, are exposed to a clinically relevant risk of hypoglycemia. A therapeutic range from 4.4 to 6.1 mmol/L (79-110 mg/dL) cannot be justified for patients with diabetes mellitus. The primary therapeutic strategy in the perioperative setting should be to strictly avoid hypoglycemia. Neurotoxic effects and the promotion of wound-healing disturbances are among the adverse consequences of hyperglycemia. Meta-analyses have shown that an upper blood sugar limit of 10 mmol/L (180 mg/dL) is associated with better outcomes for diabetic patients than an upper limit of less than this value. The target range of 7.8-10 mmol/L (140-180 mg/dL) proposed by specialty societies for hospitalized patients with diabetes seems to be the best compromise at present for optimizing clinical outcomes while avoiding hypoglycemia. The method of choice for achieving this goal in intensive care medicine is the continuous intravenous administration of insulin, requirng standardized, high-quality monitoring conditions.
CONCLUSION: Optimal blood sugar control for diabetic patients in intensive care meets the dual objectives of avoiding hypoglycemia while keeping the blood glucose concentration under 10 mmol/L (180 mg/dL). Nutrition therapy in accordance with the relevant guidelines is an indispensable pre - requisite.

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Year:  2021        PMID: 34857072      PMCID: PMC8715312          DOI: 10.3238/arztebl.m2021.0221

Source DB:  PubMed          Journal:  Dtsch Arztebl Int        ISSN: 1866-0452            Impact factor:   5.594


  72 in total

1.  Intensive versus conventional glucose control in critically ill patients.

Authors:  Simon Finfer; Dean R Chittock; Steve Yu-Shuo Su; Deborah Blair; Denise Foster; Vinay Dhingra; Rinaldo Bellomo; Deborah Cook; Peter Dodek; William R Henderson; Paul C Hébert; Stephane Heritier; Daren K Heyland; Colin McArthur; Ellen McDonald; Imogen Mitchell; John A Myburgh; Robyn Norton; Julie Potter; Bruce G Robinson; Juan J Ronco
Journal:  N Engl J Med       Date:  2009-03-24       Impact factor: 91.245

2.  Perioperative Glucose Control in Patients With Diabetes Undergoing Elective Surgery.

Authors:  Vinaya Simha; Pankaj Shah
Journal:  JAMA       Date:  2019-01-29       Impact factor: 56.272

3.  Relative Hyperglycemia Is an Independent Determinant of In-Hospital Mortality in Patients With Critical Illness.

Authors:  Tien F Lee; Sophie M Drake; Gregory W Roberts; Andrew Bersten; Stephen N Stranks; Leonie K Heilbronn; Arduino A Mangoni; Morton G Burt
Journal:  Crit Care Med       Date:  2020-02       Impact factor: 7.598

4.  Management of hyperglycemia in hospitalized patients in non-critical care setting: an endocrine society clinical practice guideline.

Authors:  Guillermo E Umpierrez; Richard Hellman; Mary T Korytkowski; Mikhail Kosiborod; Gregory A Maynard; Victor M Montori; Jane J Seley; Greet Van den Berghe
Journal:  J Clin Endocrinol Metab       Date:  2012-01       Impact factor: 5.958

5.  Intensive intraoperative insulin therapy versus conventional glucose management during cardiac surgery: a randomized trial.

Authors:  Gunjan Y Gandhi; Gregory A Nuttall; Martin D Abel; Charles J Mullany; Hartzell V Schaff; Peter C O'Brien; Matthew G Johnson; Arthur R Williams; Susanne M Cutshall; Lisa M Mundy; Robert A Rizza; M Molly McMahon
Journal:  Ann Intern Med       Date:  2007-02-20       Impact factor: 25.391

6.  ESPEN guideline on clinical nutrition in the intensive care unit.

Authors:  Pierre Singer; Annika Reintam Blaser; Mette M Berger; Waleed Alhazzani; Philip C Calder; Michael P Casaer; Michael Hiesmayr; Konstantin Mayer; Juan Carlos Montejo; Claude Pichard; Jean-Charles Preiser; Arthur R H van Zanten; Simon Oczkowski; Wojciech Szczeklik; Stephan C Bischoff
Journal:  Clin Nutr       Date:  2018-09-29       Impact factor: 7.324

7.  Understanding hypoglycemia in hospitalized patients.

Authors:  Raphael D Hulkower; Rena M Pollack; Joel Zonszein
Journal:  Diabetes Manag (Lond)       Date:  2014-03

Review 8.  Glucose control in the ICU.

Authors:  Jan Gunst; Astrid De Bruyn; Greet Van den Berghe
Journal:  Curr Opin Anaesthesiol       Date:  2019-04       Impact factor: 2.706

9.  Mild hypoglycemia is independently associated with increased mortality in the critically ill.

Authors:  James S Krinsley; Marcus J Schultz; Peter E Spronk; Robin E Harmsen; Floris van Braam Houckgeest; Johannes P van der Sluijs; Christian Mélot; Jean Charles Preiser
Journal:  Crit Care       Date:  2011-07-25       Impact factor: 9.097

10.  Randomized Controlled Trial of Intensive Versus Conservative Glucose Control in Patients Undergoing Coronary Artery Bypass Graft Surgery: GLUCO-CABG Trial.

Authors:  Guillermo Umpierrez; Saumeth Cardona; Francisco Pasquel; Sol Jacobs; Limin Peng; Michael Unigwe; Christopher A Newton; Dawn Smiley-Byrd; Priyathama Vellanki; Michael Halkos; John D Puskas; Robert A Guyton; Vinod H Thourani
Journal:  Diabetes Care       Date:  2015-07-15       Impact factor: 19.112

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