Literature DB >> 34855170

How climate change is impacting the major yield crops of Pakistan? an exploration from long- and short-run estimation.

Amber Gul1, Abbas Ali Chandio2, Sajid Ali Siyal3, Abdul Rehman4, Wu Xiumin5.   

Abstract

This research attempts to evaluate the linkage among climatic change factors such as average temperature and rainfall patterns and non-climatic factors such as the area under major yield crops, fertilizer consumption, and formal credit on major food crop yield from 1985 to 2016 in Pakistan. For the first step, we checked the stationarity of the series by utilizing the unit root tests. An autoregressive distributed lag (ARDL) model was employed to identify the linkages between variables after verifying the properties over a specific period of time. The consequences of this study confirmed the long-run association between climatic and non-climatic factors to the major food crop yield in Pakistan. Furthermore, the outcomes of the study revealed that temperature has a diverse impact on major food crop yields. Whereas, the area under major food crops, average rainfall, fertilizer consumption, and formal credit have a positive impact on major food crop yield in Pakistan. For the second step, we used the Granger causality test to verify the causal linkage for the variables. The outcomes reveal a significant effect of climatic and non-climatic factors on major food crop yield. The bidirectional causality causal associations are found to be significant among variables including average temperature, fertilizer consumption, and formal credit disbursement. The empirical results further indicated that major food crop yields are more affected by climatic factors such as average temperature as compared to non-climatic factors. Based on the study findings, few recommendations are made to cope with factors of climate change. Invent such agricultural-specific adaptation policies for farmers which possess the ability and resilience to tackle climate change. Research and development in agriculture should focus on major varieties of food crops that can endure high temperatures. The agriculture industry will be able to sustain long-term production and distribution efficiency attributable to these strategies.
© 2021. The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature.

Entities:  

Keywords:  ARDL approach; Agricultural productivity; Climate change; Fertilizer; Pakistan; Rainfall

Mesh:

Substances:

Year:  2021        PMID: 34855170     DOI: 10.1007/s11356-021-17579-z

Source DB:  PubMed          Journal:  Environ Sci Pollut Res Int        ISSN: 0944-1344            Impact factor:   4.223


  3 in total

1.  Dietary and Food Consumption Patterns and Their Associated Factors in the Tibetan Plateau Population: Results from 73 Counties with Agriculture and Animal Husbandry in Tibet, China.

Authors:  Chang Kong; Linsheng Yang; Hongqiang Gong; Li Wang; Hairong Li; Yonghua Li; Binggan Wei; Cangjue Nima; Yangzong Deji; Shengcheng Zhao; Min Guo; Lijuan Gu; Jiangping Yu; Zongji Gesang; Rujun Li
Journal:  Nutrients       Date:  2022-05-07       Impact factor: 6.706

2.  The Impact of Technological Progress and Climate Change on Food Crop Production: Evidence from Sichuan-China.

Authors:  Abbas Ali Chandio; Yasir A Nasereldin; Dao Le Trang Anh; Yashuang Tang; Ghulam Raza Sargani; Huaquan Zhang
Journal:  Int J Environ Res Public Health       Date:  2022-08-10       Impact factor: 4.614

3.  Measuring the Effects of Climate Change on Wheat Production: Evidence from Northern China.

Authors:  Huaquan Zhang; Yashuang Tang; Abbas Ali Chandio; Ghulam Raza Sargani; Martinson Ankrah Twumasi
Journal:  Int J Environ Res Public Health       Date:  2022-09-28       Impact factor: 4.614

  3 in total

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