Literature DB >> 34853465

What humanity should eat to stay healthy and save the planet.

Gayathri Vaidyanathan.   

Abstract

Entities:  

Keywords:  Climate change; Developing world; Nutrition; Society

Mesh：

Substances：

Year:  2021        PMID： 34853465     DOI： 10.1038/d41586-021-03565-5

Source DB:  PubMed          Journal:  Nature        ISSN： 0028-0836            Impact factor:   49.962


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  9 in total

1.  FOOD SCIENCE. Designing a sustainable diet.

Authors:  Kathleen Merrigan; Timothy Griffin; Parke Wilde; Kimberly Robien; Jeanne Goldberg; William Dietz
Journal:  Science       Date:  2015-10-01       Impact factor: 47.728

2.  Global diets link environmental sustainability and human health.

Authors:  David Tilman; Michael Clark
Journal:  Nature       Date:  2014-11-12       Impact factor: 49.962

3.  Sustainability. Planetary boundaries: guiding human development on a changing planet.

Authors:  Will Steffen; Katherine Richardson; Johan Rockström; Sarah E Cornell; Ingo Fetzer; Elena M Bennett; Reinette Biggs; Stephen R Carpenter; Wim de Vries; Cynthia A de Wit; Carl Folke; Dieter Gerten; Jens Heinke; Georgina M Mace; Linn M Persson; Veerabhadran Ramanathan; Belinda Reyers; Sverker Sörlin
Journal:  Science       Date:  2015-01-15       Impact factor: 47.728

4.  Global food system emissions could preclude achieving the 1.5° and 2°C climate change targets.

Authors:  Michael A Clark; Nina G G Domingo; Kimberly Colgan; Sumil K Thakrar; David Tilman; John Lynch; Inês L Azevedo; Jason D Hill
Journal:  Science       Date:  2020-11-06       Impact factor: 47.728

5.  Eggs in Early Complementary Feeding and Child Growth: A Randomized Controlled Trial.

Authors:  Lora L Iannotti; Chessa K Lutter; Christine P Stewart; Carlos Andres Gallegos Riofrío; Carla Malo; Gregory Reinhart; Ana Palacios; Celia Karp; Melissa Chapnick; Katherine Cox; William F Waters
Journal:  Pediatrics       Date:  2017-06-07       Impact factor: 7.124

Review 6.  Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems.

Authors:  Walter Willett; Johan Rockström; Brent Loken; Marco Springmann; Tim Lang; Sonja Vermeulen; Tara Garnett; David Tilman; Fabrice DeClerck; Amanda Wood; Malin Jonell; Michael Clark; Line J Gordon; Jessica Fanzo; Corinna Hawkes; Rami Zurayk; Juan A Rivera; Wim De Vries; Lindiwe Majele Sibanda; Ashkan Afshin; Abhishek Chaudhary; Mario Herrero; Rina Agustina; Francesco Branca; Anna Lartey; Shenggen Fan; Beatrice Crona; Elizabeth Fox; Victoria Bignet; Max Troell; Therese Lindahl; Sudhvir Singh; Sarah E Cornell; K Srinath Reddy; Sunita Narain; Sania Nishtar; Christopher J L Murray
Journal:  Lancet       Date:  2019-01-16       Impact factor: 79.321

7.  Health and nutritional aspects of sustainable diet strategies and their association with environmental impacts: a global modelling analysis with country-level detail.

Authors:  Marco Springmann; Keith Wiebe; Daniel Mason-D'Croz; Timothy B Sulser; Mike Rayner; Peter Scarborough
Journal:  Lancet Planet Health       Date:  2018-10

8.  Health effects of dietary risks in 195 countries, 1990-2017: a systematic analysis for the Global Burden of Disease Study 2017.

Authors: 
Journal:  Lancet       Date:  2019-04-04       Impact factor: 79.321

9.  Affordability of the EAT-Lancet reference diet: a global analysis.

Authors:  Kalle Hirvonen; Yan Bai; Derek Headey; William A Masters
Journal:  Lancet Glob Health       Date:  2019-11-07       Impact factor: 26.763
  9 in total
  2 in total

1.  A shared future: chemistry's engagement is essential for resilience of people and planet.

Authors:  Goverdhan Mehta; Sarah E Cornell; Alain Krief; Henning Hopf; Stephen A Matlin
Journal:  R Soc Open Sci       Date:  2022-04-20       Impact factor: 3.653

2.  Diet Therapy and Public Health.

Authors:  Zandile June-Rose Mchiza
Journal:  Int J Environ Res Public Health       Date:  2022-07-07       Impact factor: 4.614
  2 in total

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