Literature DB >> 34850680

Wild cereal grain consumption among Early Holocene foragers of the Balkans predates the arrival of agriculture.

Emanuela Cristiani1, Anita Radini1,2, Andrea Zupancich1, Angelo Gismondi3, Alessia D'Agostino3, Claudio Ottoni1,4, Marialetizia Carra1, Snežana Vukojičić5, Mihai Constantinescu6, Dragana Antonović7, T Douglas Price8, Dušan Borić9,10,11.   

Abstract

Forager focus on wild cereal plants has been documented in the core zone of domestication in southwestern Asia, while evidence for forager use of wild grass grains remains sporadic elsewhere. In this paper, we present starch grain and phytolith analyses of dental calculus from 60 Mesolithic and Early Neolithic individuals from five sites in the Danube Gorges of the central Balkans. This zone was inhabited by likely complex Holocene foragers for several millennia before the appearance of the first farmers ~6200 cal BC. We also analyzed forager ground stone tools (GSTs) for evidence of plant processing. Our results based on the study of dental calculus show that certain species of Poaceae (species of the genus Aegilops) were used since the Early Mesolithic, while GSTs exhibit traces of a developed grass grain processing technology. The adoption of domesticated plants in this region after ~6500 cal BC might have been eased by the existing familiarity with wild cereals.
© 2021, Cristiani et al.

Entities:  

Keywords:  Mesolithic foragers; dental calculus; ecology; none; plant biology; plant foods; stone tools

Mesh:

Year:  2021        PMID: 34850680      PMCID: PMC8782571          DOI: 10.7554/eLife.72976

Source DB:  PubMed          Journal:  Elife        ISSN: 2050-084X            Impact factor:   8.140


  20 in total

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4.  Dental calculus reveals Mesolithic foragers in the Balkans consumed domesticated plant foods.

Authors:  Emanuela Cristiani; Anita Radini; Marija Edinborough; Dušan Borić
Journal:  Proc Natl Acad Sci U S A       Date:  2016-08-29       Impact factor: 11.205

5.  Identification of a major QTL controlling the content of B-type starch granules in Aegilops.

Authors:  Thomas Howard; Nur Ardiyana Rejab; Simon Griffiths; Fiona Leigh; Michelle Leverington-Waite; James Simmonds; Cristobal Uauy; Kay Trafford
Journal:  J Exp Bot       Date:  2011-01-12       Impact factor: 6.992

6.  Processing of wild cereal grains in the Upper Palaeolithic revealed by starch grain analysis.

Authors:  Dolores R Piperno; Ehud Weiss; Irene Holst; Dani Nadel
Journal:  Nature       Date:  2004-08-05       Impact factor: 49.962

7.  Dental calculus reveals unique insights into food items, cooking and plant processing in prehistoric central Sudan.

Authors:  Stephen Buckley; Donatella Usai; Tina Jakob; Anita Radini; Karen Hardy
Journal:  PLoS One       Date:  2014-07-16       Impact factor: 3.240

8.  Cereal processing at Early Neolithic Göbekli Tepe, southeastern Turkey.

Authors:  Laura Dietrich; Julia Meister; Oliver Dietrich; Jens Notroff; Janika Kiep; Julia Heeb; André Beuger; Brigitta Schütt
Journal:  PLoS One       Date:  2019-05-01       Impact factor: 3.240

9.  The impact of environmental change on Palaeolithic and Mesolithic plant use and the transition to agriculture at Franchthi Cave, Greece.

Authors:  Eleni Asouti; Maria Ntinou; Ceren Kabukcu
Journal:  PLoS One       Date:  2018-11-20       Impact factor: 3.240

10.  High-Resolution AMS Dating of Architecture, Boulder Artworks and the Transition to Farming at Lepenski Vir.

Authors:  Dušan Borić; Thomas Higham; Emanuela Cristiani; Vesna Dimitrijević; Olaf Nehlich; Seren Griffiths; Craig Alexander; Bojana Mihailović; Dragana Filipović; Ethel Allué; Michael Buckley
Journal:  Sci Rep       Date:  2018-09-21       Impact factor: 4.379

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