Literature DB >> 34837382

Roselle for hypertension in adults.

Porjai Pattanittum1, Chetta Ngamjarus1, Fonthip Buttramee2, Charoonsak Somboonporn3.   

Abstract

BACKGROUND: Hypertension is considered to be a serious health problem worldwide. Controlling and lowering blood pressure are of significant benefit to people with hypertension because hypertension is a risk factor for stroke, heart disease, and cardiovascular disease. Roselle, the tropical plant Hibiscus sabdariffa, also commonly called sour tea or red tea, has been used as both a thirst-quenching drink and for medicinal purposes.
OBJECTIVES: To assess the effect of Roselle on blood pressure in people with primary hypertension. SEARCH
METHODS: For this update, the Cochrane Hypertension Information Specialist searched the following databases and trials registers for randomised controlled trials (RCTs): the Cochrane Hypertension Specialised Register (to 6 August 2021), Cochrane Central Register of Controlled Trials (CENTRAL; 2021, Issue 7), MEDLINE Ovid (1946 to 5 August 2021), Embase Ovid (1974 to 5 August 2021), ProQuest Dissertations & Theses (to 6 August 2021), Web of Science Clarivate (to 7 August 2021), Food Science and Technology Abstracts Clarivate (to 7 August 2021), the WHO International Clinical Trials Registry Platform (to 6 August 2021), and the US National Institutes of Health Ongoing Trials Register ClinicalTrials.gov (to 6 August 2021). We searched Google Scholar and OpenSIGLE. We also handsearched local and regional Chinese databases: CBM, CMCC, TCMLARS, CNKI, CMAC, and the Index to Chinese Periodical Literature (to 14 September 2020), as well as Thai databases (ThaiJO, CUIR, TDC, CMU e-Theses, TCTR) (to 3 October 2020). There were no language or publication date restrictions. SELECTION CRITERIA: We sought RCTs evaluating the use of any forms of Roselle with placebo or no treatment in adults with hypertension. Our primary outcome was change in trough and/or peak systolic and diastolic blood pressure (SBP, DBP). Secondary outcomes were withdrawals due to adverse effects, change in pulse pressure, and change in heart rate. DATA COLLECTION AND ANALYSIS: All search results were managed using Covidence and re-checked for the number of records, inclusion and exclusion of studies with Mendeley reference management software. We used standard methodological procedures expected by Cochrane. Two review authors worked independently in parallel for screening (titles and abstracts, and full reports), data extraction, risk of bias assessment, and assessment of the certainty of the evidence using the GRADE approach. Any disagreements were resolved by discussion or by consultation with the third review author if necessary. We presented mean difference (MD) of change in SBP and DBP with their corresponding 95% confidence interval (CI). MAIN
RESULTS: For this update, only one RCT with a parallel-group design involving 60 participants with type 2 diabetes mellitus fulfilled the inclusion criteria. This study investigated the effect of Roselle extract capsules (total dose of 5600 mg) compared with placebo (lactose) at eight weeks. The study was at low risk of selection bias, performance bias, and detection bias. Conversely, it was at high risk of attrition bias, reporting bias, and other bias (baseline imbalance). We have very little confidence in the effect estimate of Roselle on change-from-baseline in both SBP and DBP between the two groups. The MD of change in SBP was 1.65, 95% CI -7.89 to 11.19 mmHg, 52 participants, very low-certainty evidence. The MD of change in DBP was 4.60, 95% CI -1.38 to 10.58 mmHg, 52 participants, very low-certainty evidence. Our secondary outcomes of withdrawals due to adverse effects, change in pulse pressure, and change in heart rate were not reported. Due to the limited available data, no secondary analyses were performed (subgroup and sensitivity analysis). AUTHORS'
CONCLUSIONS: The evidence is currently insufficient to determine the effectiveness of Roselle compared to placebo for controlling or lowering blood pressure in people with hypertension. The certainty of evidence was very low due to methodological limitations, imprecision, and indirectness. There is a need for rigorous RCTs that address the review question.
Copyright © 2021 The Cochrane Collaboration. Published by John Wiley & Sons, Ltd.

Entities:  

Mesh:

Year:  2021        PMID: 34837382      PMCID: PMC8626866          DOI: 10.1002/14651858.CD007894.pub3

Source DB:  PubMed          Journal:  Cochrane Database Syst Rev        ISSN: 1361-6137


  54 in total

1.  Complementary/alternative medicine for hypertension: a mini-review.

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Journal:  Wien Med Wochenschr       Date:  2005-09

2.  The Effect of Green Tea and Sour Tea (Hibiscus sabdariffa L.) Supplementation on Oxidative Stress and Muscle Damage in Athletes.

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Journal:  J Diet Suppl       Date:  2016-10-13

3.  Effect of sour tea supplementation on liver enzymes, lipid profile, blood pressure, and antioxidant status in patients with non-alcoholic fatty liver disease: A double-blind randomized controlled clinical trial.

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4.  Chronic administration of aqueous extract of Hibiscus sabdariffa attenuates hypertension and reverses cardiac hypertrophy in 2K-1C hypertensive rats.

Authors:  I P Odigie; R R Ettarh; S A Adigun
Journal:  J Ethnopharmacol       Date:  2003-06       Impact factor: 4.360

5.  Hibiscus sabdariffa L. tea (tisane) lowers blood pressure in prehypertensive and mildly hypertensive adults.

Authors:  Diane L McKay; C-Y Oliver Chen; Edward Saltzman; Jeffrey B Blumberg
Journal:  J Nutr       Date:  2009-12-16       Impact factor: 4.798

Review 6.  Effect of Hibiscus sabdariffa (Roselle) supplementation in regulating blood lipids among patients with metabolic syndrome and related disorders: A systematic review and meta-analysis.

Authors:  Boxun Zhang; Rensong Yue; Ying Wang; Lizhen Wang; Jiawei Chin; Xiaoying Huang; Yayi Jiang
Journal:  Phytother Res       Date:  2019-12-12       Impact factor: 5.878

7.  Hibiscus and lemon verbena polyphenols modulate appetite-related biomarkers in overweight subjects: a randomized controlled trial.

Authors:  Marina Boix-Castejón; María Herranz-López; Alberto Pérez Gago; Mariló Olivares-Vicente; Nuria Caturla; Enrique Roche; Vicente Micol
Journal:  Food Funct       Date:  2018-06-20       Impact factor: 5.396

8.  Anthocyanin supplementation at different doses improves cholesterol efflux capacity in subjects with dyslipidemia-a randomized controlled trial.

Authors:  Zhongliang Xu; Jiewen Xie; Hanyue Zhang; Juan Pang; Qing Li; Xu Wang; Huihui Xu; Xiaoyuan Sun; Huiwen Zhao; Yan Yang; Wenhua Ling
Journal:  Eur J Clin Nutr       Date:  2020-04-21       Impact factor: 4.016

9.  A comparative study of the effect of green tea and sour tea on blood pressure and lipid profile in healthy adult men.

Authors:  Marzieh Kafeshani; Mohammad Hasan Entezari; Jahangir Karimian; Makan Pourmasoumi; Mohammad Reza Maracy; Mohammad Reza Amini; Amir Hadi
Journal:  ARYA Atheroscler       Date:  2017-05

Review 10.  Potential Factors Influencing the Effects of Anthocyanins on Blood Pressure Regulation in Humans: A Review.

Authors:  Stefano Vendrame; Dorothy Klimis-Zacas
Journal:  Nutrients       Date:  2019-06-25       Impact factor: 5.717

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  1 in total

Review 1.  Roselle for hypertension in adults.

Authors:  Porjai Pattanittum; Chetta Ngamjarus; Fonthip Buttramee; Charoonsak Somboonporn
Journal:  Cochrane Database Syst Rev       Date:  2021-11-27
  1 in total

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