| Literature DB >> 34831872 |
David Monasor-Ortolá1, Jose Antonio Quesada-Rico2, Ana Pilar Nso-Roca3,4, Mercedes Rizo-Baeza1, Ernesto Cortés-Castell3, Asier Martínez-Segura1, Francisco Sánchez-Ferrer3,4.
Abstract
Obesity is caused by fat accumulation. BMI Z-score is used to classify the different degrees of weight status in children and adolescents. However, this parameter does not always express the true percentage of body fat. Our objective was to determine the degree of agreement between the fat mass percentage measured by DXA and the stratification of weight according to BMI Z-score in the pediatric age group. We designed a descriptive cross-sectional study. The patients were classified as underweight/normal weight with Z-scores between -2 and +0.99, overweight from 1 to 1.99, obese from 2 to 2.99, and very obese ≥3. We included 551 patients (47% girls), with a mean age of 11.5 ± 2.8 years (3.7-18 years). Higher BMI Z-scores were associated with a higher percentage of total fat (p < 0.001). However, there were important overlaps between both parameters, such that the BMI Z-score classified patients with the same percentage of total fat mass as having a different nutritional status classification. In conclusion, the stratification of weight status according to BMI Z-score revealed that 46.7% of patients had a fat percentage that did not correspond to their classification. For a more accurate weight assessment in clinical practice, we recommend combining anthropometric indices with diagnostic tools that better correlate with DXA, such as electrical bioimpedance.Entities:
Keywords: BMI Z-score; body composition; childhood obesity; fat mass; growth charts
Mesh:
Year: 2021 PMID: 34831872 PMCID: PMC8625214 DOI: 10.3390/ijerph182212114
Source DB: PubMed Journal: Int J Environ Res Public Health ISSN: 1660-4601 Impact factor: 3.390
Figure 1Percentage of body fat (mean ± 95%CI) according to nutritional status classification by BMI Z-score.
Figure 2Curvilinear adjustment of BMI Z-score over total fat percentage, showing the cut-off points according to both cut-off points.
Figure 3Probability plot for classification into the different BMI Z-score groups according to total fat percentage.
Optimal cut-off points for fat percentage that differentiate weight groups according to BMI Z-score.
| Weight Group According to BMI Z-Score (SD) | Total Fat | |
|---|---|---|
| Cut-Off (%) | Probability of Accuracy | |
| Overweight (1–1.99) | 25.5 | 47.1 |
| Obese (2–2.99) | 33.0 | 39.9 |
| Very obese (≥3) | 43.5 | 44.0 |
| Percentage of accuracy (95%CI) | 53.4 (49.2–57.6) | |