| Literature DB >> 34827610 |
Gerasimos Socrates Christodoulatos1, Georgios Antonakos2, Irene Karampela3, Sotiria Psallida1, Theodora Stratigou4, Natalia Vallianou4, Antigoni Lekka5, Ioanna Marinou6, Evaggelos Vogiatzakis6, Styliani Kokoris2, Athanasios G Papavassiliou1, Maria Dalamaga1.
Abstract
Aberrant circulating omentin-1, which is an anti-inflammatory and pro-apoptotic adipokine, has been reported in various solid tumors. Therefore, we investigated whether or not circulating omentin-1 could be associated with postmenopausal BC (PBC) and could be used as a potential diagnostic and clinical tool taking into consideration clinicopathologic features, tumor markers, as well as anthropometric, metabolic, and inflammatory parameters. Serum omentin-1, tumor markers (CA15-3 and CEA); metabolic (insulin, glucose, HOMA index, and serum lipids), anthropometric (BMI, waist circumference, and fat mass), and inflammatory (TNF-α, IL-6, hsCRP) parameters; classic adipokines (leptin and adiponectin); the Mediterranean diet (MedDiet) score; and cardiovascular (CVD) risk were determined in 103 postmenopausal women with pathologically confirmed incident invasive BC, 103 controls matched on age, 51 patients with benign breast lesions (BBL), and 50 obese postmenopausal women of similar age. The mean serum omentin-1 was significantly lower in cases than in controls and patients with BBL (p < 0.001). In the patients, omentin-1 was inversely associated with tumor, metabolic and inflammatory biomarkers, cancer stage, and the number of infiltrated lymph nodes (p < 0.05). In all study participants, omentin-1 was negatively correlated with CVD risk and positively correlated with MedDiet score. Lower circulating omentin-1 was independently associated with PBC occurrence above and beyond known risk factors. According to the ROC curve analysis, the overall diagnostic performance of omentin-1 (0.84, 95% CI 0.79-0.89) is similar to CA15-3. Circulating omentin-1 may be a biomarker at the intersection of PBC and cardiometabolic risk in postmenopausal women, and could be modulated by the adoption of a MedDiet. Further mechanistic and large multicentric prospective and longitudinal studies are required to elucidate the ontological role of omentin-1 in BC and CVD risks, as well as its diagnostic and prognostic ability and its therapeutic potential.Entities:
Keywords: Mediterranean diet; adipokine; breast cancer; cancer; cardiometabolic risk; cardiovascular disease; intelectin; obesity; omentin; postmenopausal
Mesh:
Year: 2021 PMID: 34827610 PMCID: PMC8615461 DOI: 10.3390/biom11111609
Source DB: PubMed Journal: Biomolecules ISSN: 2218-273X
Descriptive categorical/ordinal and continuous features of postmenopausal breast cancer (PBC) patients (n = 103), healthy control subjects (n = 103), cases with benign breast lesions (BBL) (n = 51), and postmenopausal (PM) women with obesity (n = 50).
| Categorical/Ordinal Variables | A | B | C | D | ||
|---|---|---|---|---|---|---|
| PBC Patients (n = 103) | Controls | BBL Cases | PM Women with Obesity (n = 50) | All Groups | A vs. Β | |
| Full-term pregnancies (n, %) |
| 0.05 | ||||
| 0 | 24 (23.3) | 14 (13.6) # | 6 (11.8) # | 2 (4) * | ||
| 1 | 13 (12.6) | 7 (6.7) | 5 (9.8) | 2 (4) | ||
| 2 | 54 (52.4) | 60 (58.3) | 31 (60.8) | 36 (72) | ||
| ≥3 | 12 (11.7) | 22 (21.4) | 9 (17.6) | 10 (20) | ||
| Breast-feeding history (n, %) | 45 (43.7) | 52 (50.5) | 23 (45.1) | 24 (48) * |
| 0.18 |
| Family history of breast cancer (n, %) | 14 (13.6) | 4 (3.9) * | 1 (2) * | 2 (4) # |
|
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| Family history of cancer (n, %) | 37 (35.9) | 15 (14.6) * | 8 (15.7) * | 4 (8) * |
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| Previous use of exogenous hormones (oral contraceptives and hormone therapy) (n, %) | 16 (15.5) | 5 (4.9) * | 4 (7.8) | 2 (4) * |
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| Physical activity (≥2 h/week) (n, %) | 4 (3.9) | 10 (9.7) # | 6 (11.8) # | 0 (0) |
| 0.09 |
| Smoking history (n, %) | 0.32 | 0.26 | ||||
| Non-smoker | 63 (61.2) | 74 (71.8) | 39 (76.5) | 30 (60) | ||
| Ex-smoker | 8 (7.8) | 5 (4.9) | 2 (3.9) | 2 (4) | ||
| Current smoker | 32 (31.1) | 24 (23.3) | 10 (19.6) | 18 (36) | ||
| Passive smoking (n, %) | 59 (57.3) | 53 (51.5) | 23 (45.1) | 32 (64) | 0.23 | 0.40 |
| Alcohol consumption (n, %) |
| 0.05 | ||||
| 0 glasses/typical day | 65 (63.1) | 81 (78.6) # | 32 (62.7) | 34 (68) | ||
| 1 glass/typical day | 28 (27.2) | 16 (15.5) | 18 (35.3) | 10 (20) | ||
| 2 glasses/typical day | 8 (7.8) | 6 (5.8) | 1 (2) | 6 (12) | ||
| ≥3 glasses/typical day | 2 (1.9) | 0 (0) | 0 (0) | 0 (0) | ||
| Education (years) (n, %) |
| 0.07 | ||||
| <6 | 8 (7.8) | 21 (20.4) # | 4 (7.8) | 6 (12) * | ||
| 6 | 27 (26.2) | 31 (30.1) | 16 (31.4) | 10 (20) | ||
| 9 | 29 (28.2) | 22 (21.4) | 9 (17.6) | 10 (20) | ||
| 12 | 23 (22.3) | 15 (14.6) | 15 (29.4) | 4 (8) | ||
| >12 | 16 (15.5) | 14 (13.6) | 7 (13.7) | 20 (40) | ||
| Metabolic syndrome (n, %) | 36 (35) | 24 (23.3) # | 13 (25.5) | 36 (72) * |
| 0.07 |
| Grade of Mets (n, % from participants with Mets) |
| 0.09 | ||||
| Low | 16 (44.4) | 16 (66.7) # | 9 (69.2) | 13 (36.1) | ||
| High | 20 (55.6) | 8 (33.3) | 4 (30.8) | 23 (63.9) | ||
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| Adherence to the Mediterranean diet (0–55) (n, %) | 0.07 |
| ||||
| Low (0–20) | 5 (4.9) | 4 (3.9) * | 2 (3.9) * | 3 (6) | ||
| Medium (21–35) | 91 (88.3) | 77 (74.8) | 38 (74.5) | 41 (82) | ||
| High (36–55) | 7 (6.8) | 22 (21.4) | 11 (21.6) | 6 (12) | ||
| Consumption of olive oil in cooking (times per week) (n, %) |
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| Never | 0 (0) | 0 (0) * | 0 (0) * | 0 (0) | ||
| Rarely | 1 (1) | 1 (1) | 1 (2) | 0 (0) | ||
| <1 | 23 (22.3) | 5 (4.9) | 6 (11.8) | 8 (16) | ||
| 1–3 | 56 (54.4) | 36 (35) | 21 (41.2) | 22 (44) | ||
| 3–5 | 18 (17.5) | 41 (39.8) | 17 (33.3) | 14 (28) | ||
| Daily | 5 (4.9) | 20 (19.4) | 6 (11.8) | 6 (12) | ||
| Consumption of red meat (servings per week) (n, %) | 0.26 |
| ||||
| ≤1 | 10 (9.7) | 29 (28.2) * | 12 (23.5) | 9 (18) | ||
| 2–3 | 59 (57.3) | 52 (50.5) | 28 (54.9) | 27 (54) | ||
| 4–5 | 23 (22.3) | 16 (15.5) | 8 (15.7) | 10 (20) | ||
| 6–7 | 10 (9.7) | 5 (4.9) | 2 (3.9) | 3 (6) | ||
| 8–10 | 1 (1) | 1 (1) | 1 (2) | 1 (2) | ||
| >10 | 0 (0) | 0 (0) | 0 (0) | 0 (0) | ||
| Consumption of vegetables (servings per week) (n, %) | 0.41 |
| ||||
| 0 | 3 (2.9) | 1 (1) * | 1 (2) | 1 (2) | ||
| 1–6 | 81 (78.6) | 65 (63.1) | 32 (62.7) | 36 (72) | ||
| 7–12 | 18 (17.5) | 31 (30.1) | 16 (31.4) | 12 (24) | ||
| 13–20 | 1 (1) | 5 (4.9) | 2 (3.9) | 1 (2) | ||
| 21–32 | 0 (0) | 1 (1) | 0 (0) | 0 (0) | ||
| >33 | 0 (0) | 0 (0) | 0 (0) | 0 (0) | ||
| Consumption of fruits (servings per week) (n, %) | 0.26 |
| ||||
| 0 | 2 (1.9) | 1 (1) * | 1 (2) | 1 (2) | ||
| 1–4 | 34 (33) | 16 (15.5) | 9 (17.6) | 9 (18) | ||
| 5–8 | 55 (53.4) | 65 (63.1) | 30 (58.8) | 34 (68) | ||
| 9–15 | 11 (10.7) | 19 (18.4) | 10 (19.6) | 6 (12) | ||
| 16–21 | 1 (1) | 2 (1.9) | 1 (2) | 0 (0) | ||
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| Stage (n, %) | - | - | - | - | - | |
| I | 40 (38.8) | |||||
| II | 31 (30.1) | |||||
| III | 16 (15.5) | |||||
| IV | 16 (15.5) | |||||
| Grade (n, %) | - | - | - | - | - | |
| I/II | 61 (59.2) | |||||
| III | 42 (40.8) | |||||
| Tumor size (n, %) | - | - | - | - | - | |
| <2 cm | 45 (43.7) | |||||
| ≥2 cm | 58 (56.3) | |||||
| Lymph node involvement (n, %) | - | - | - | - | - | |
| 0 | 23 (22.3) | |||||
| 1 | 45 (43.7) | |||||
| ≥2 | 35 (34) | |||||
| Hormone receptor status (n, %) | - | - | - | - | - | |
| ER+ | 78 (75.7) | |||||
| PR+ | 57 (55.3) | |||||
| ER+ PR+ | 55 (53.4) | |||||
| ER− PR− | 24 (23.3) | |||||
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| Age, years | 61.5 (8.2) | 62.3 (8.8) | 63.1 (9.6) | 61.1 (9.3) | 0.52 | 0.3 |
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| Age at menarche (years) | 12.2 (1.2) | 12.6 (1.2) * | 12.61 (0.9) | 12.9 (1) * |
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| Age at menopause (years) | 49.3 (2.9) | 48.5 (3.5) # | 48.6 (3.2) | 49.6 (2.8) | 0.11 | 0.06 |
| Years with menstruation | 37.1 (3.2) | 35.9 (3.8) * | 35.9 (3.3) * | 36.6 (2.9) | 0.06 |
|
| Time since menopause (years) | 12.3 (8) | 14 (9.5) # | 14.3 (9.7) | 11.5 (9.7) | 0.15 | 0.09 |
| Age at first full-term pregnancy (years) | 28.6 (4.8) | 27.3 (5.3) # | 27.5 (5.4) | 25.7 (4.7) * |
| 0.09 |
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| Weight, kg | 73.9 (11) | 68.1 (13) * | 67.7 (11.6) * | 88.6 (14.1) * |
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| Height, m | 1.63 (0.06) | 1.62 (0.05) # | 1.62 (0.05) | 1.59 (0.04) * |
| 0.06 |
| BMI, kg/m2 | 27.7 (4.14) | 25.9 (5.4) * | 25.7 (4.4) * | 35.1 (6) * |
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| Waist circumference, cm | 85.1 (10) | 82.3 (10.9) # | 84.2 (10.9) | 103 (8.6) * |
| 0.06 |
| Fat mass, % | 42 (5.3) | 40.2 (6.7) * | 39.9 (5.7) * | 50.7 (7.7) * |
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| Fat mass, kg | 31.5 (8.5) | 28.2 (11.5) * | 27.6 (9.3) * | 45.9 (15.2) * |
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| SBP, mmHg | 139.7 (17.6) | 135.5 (13.5) # | 139.2 (19.8) | 135.1 (18.2) * | 0.19 | 0.08 |
| DBP, mmHg | 82.1 (11.5) | 82.3 (9.9) | 82.8 (11.1) | 83.2 (11.3) * | 0.94 | 0.11 |
| Mean arterial BP ∂, mmHg | 99 (6.2) | 97.2 (7.5) # | 97.9 (8.5) | 103.9 (8.9) * |
| 0.06 |
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| 26.4 (5.3) | 32.6 (5.7) * | 32.9 (5.2) * | 27.4 (7.1) |
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| Glucose, mmol/L | 5.42 (0.89) | 5.14 (0.88) * | 5.18 (0.72) # | 6.36 (0.92) * |
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| Insulin, pmol/L | 82.6 (78.5) | 65.3 (45.1) # | 68.1 (35.4) | 109 (54.9) * |
| 0.05 |
| HOMA-IR score | 3.1 (3.7) | 2.3 (2.2) # | 2.3 (1.5) # | 4.6 (3.1) * |
| 0.05 |
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| Total cholesterol, mmol/L | 5.32 (0.7) | 5.01 (0.66) * | 5.06 (0.74) * | 5.65 (1.03) * |
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| Triglycerides, mmol/L | 1.35 (0.43) | 1.18 (0.44) * | 1.25 (0.42) | 1.77 (0.33) * |
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| HDL-C, mmol/L | 1.31 (0.15) | 1.41 (0.12) * | 1.37 (0.14) * | 1.25 (0.11) * |
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| LDL-C, mmol/L | 3.4 (0.65) | 3.06 (0.62) * | 3.12 (0.71) * | 3.6 (0.99) |
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| Framingham score, % | 10.9 (5.3) | 9.3 (5.1) * | 10.1 (7.3) | 13.1 (7.5) # |
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| CA 15-3, kU/L | 110.3 (158.1) | 17.7 (8.3) * | 18.4 (9.3) * | 17.5 (9) * |
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| CEA, μg/L | 12.3 (24.6) | 1.9 (1.04) * | 1.9 (1.05) * | 1.6 (0.9) * |
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| hsCRP, nmol/L | 47.81 (46) | 18.95 (17.05) * | 19.81 (12.10) * | 40 (20.95) |
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| TNF-α, ng/L | 23.66 (11.4) | 10.35 (4.93) * | 10.11 (4.34) * | 14.8 (4.6) * |
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| IL-6, ng/L | 18.28 (11.39) | 8.68 (4.78) * | 8.53 (4.94) * | 14.1 (5.5) * |
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| Leptin, μg/L | 28.8 (17.2) | 27.8 (17.5) | 27.2 (17.8) | 43.3 (23.4) * |
| 0.7 |
| Adiponectin, mg/L | 16.9 (9.8) | 19.8 (10.1) * | 18.9 (7.9) | 18.5 (8.4) | 0.53 |
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| Omentin-1, μg/L | 340.5 (109.3) | 476.7 (156.1) * | 455.4 (65.9) * | 363.9 (104.4) |
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In bold statistically significant results (p < 0.05). ∂ Mean arterial BP = (2*DBP + SBP)/3. * p < 0.05 between PBC cases and controls, BBL cases or PM women with obesity. # 0.09 ≤ p ≤ 0.05 between PBC cases and controls, BBL cases, or PM women with obesity. Abbreviations: BMI, body mass index; BP, blood pressure; CEA, carcinoembryonic antigen; DBP, diastolic blood pressure; ER, estrogen receptor; HDL-C, high-density lipoprotein cholesterol; HOMA-IR, homeostasis model assessment score of insulin resistance; hsCRP, high-sensitivity C-reactive protein; IL-6, interleukin-6; LDL-C, low-density lipoprotein cholesterol; Mets, metabolic syndrome; NS, non-smokers; PR, progesterone receptor; S, smokers; SBP, systolic blood pressure; SD, standard deviation; TNF-α, tumor necrosis factor-alpha. ♀: female.
Figure 1Circulating omentin-1 across study groups: In cases with postmenopausal breast cancer (BC) cases (N = 103), in healthy controls (CS, N = 103), in patients with benign breast lesions (BBL, N = 51), and in postmenopausal participants with obesity (OB, N = 50). Serum omentin-1 levels were significantly lower in BC cases (340.5 ± 109.3 μg/L) than in the control subjects (476.7 ± 156.1 μg/L, p < 0.001) and the patients with BBL (455.4 ± 65.9 μg/L, p < 0.001), but were similar to the corresponding levels of participants with obesity (363.9 ± 104.4 μg/L, p = 0.21).
Spearman correlations of study variables with circulating omentin-1 in all participants.
| Variables | PBC Patients | Controls | BBL Cases | PM Women with Obesity | ||||
|---|---|---|---|---|---|---|---|---|
| r |
| r |
| r |
| r |
| |
| Smoking history | −0.05 | 0.59 | 0.02 | 0.83 | 0.05 | 0.75 | 0.40 |
|
| Alcohol consumption | −0.004 | 0.97 | −0.03 | 0.79 | −0.18 | 0.21 | 0.10 | 0.48 |
| Consumption of olive oil | 0.52 |
| 0.35 |
| 0.43 |
| 0.69 |
|
| Consumption of red meat | −0.25 |
| −0.60 |
| −0.65 |
| −0.70 |
|
| Consumption of vegetables | 0.43 |
| 0.61 |
| 0.64 |
| 0.62 |
|
| Consumption of fruits | 0.49 |
| 0.53 |
| 0.69 |
| 0.74 |
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| BMI | −0.28 |
| −0.47 |
| −0.48 |
| −0.44 |
|
| Waist circumference | −0.29 |
| −0.49 |
| −0.50 |
| −0.34 |
|
| Fat % | −0.24 |
| −0.43 |
| −0.52 |
| −0.58 |
|
| Fat mass | −0.27 |
| −0.43 |
| −0.53 |
| −0.54 |
|
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| SBP | −0.40 |
| −0.36 |
| −0.55 |
| −0.47 |
|
| DBP | −0.27 |
| −0.46 |
| −0.66 |
| −0.45 |
|
| Mean arterial BP | −0.38 |
| −0.45 |
| −0.61 |
| −0.49 |
|
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| 0.65 |
| 0.66 |
| 0.70 |
| 0.78 |
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| Glucose | −0.26 |
| −0.55 |
| −0.28 |
| −0.54 |
|
| Insulin | −0.21 |
| −0.52 |
| −0.39 |
| −0,39 |
|
| HOMA-IR | −0.23 |
| −0.54 |
| −0.37 |
| −0.47 |
|
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| Total cholesterol | −0.32 |
| −0.40 |
| −0.53 |
| −0.60 |
|
| Triglycerides | −0.37 |
| −0.52 |
| −0.64 |
| −0,45 |
|
| HDL-C | 0.35 |
| 0.46 |
| 0.57 |
| 0.33 |
|
| LDL-C | −0.31 |
| −0.32 |
| −0.47 |
| −0.58 |
|
| Framingham score, % | −0.32 |
| −0.28 |
| −0.51 |
| −0.56 |
|
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| CA15-3 | −0.39 |
| 0.08 | 0.41 | 0.05 | 0.72 | 0.12 | 0.42 |
| CEA | −0.31 |
| −0.05 | 0.64 | −0.03 | 0.86 | 0.12 | 0.42 |
|
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| hsCRP | −0.56 |
| −0.49 |
| −0.38 |
| −0.39 |
|
| TNF-α | −0.51 |
| −0.50 |
| −0.23 | 0.10 | −0.39 |
|
| IL-6 | −0.47 |
| −0.54 |
| −0.10 | 0.50 | −0.18 | 0.20 |
|
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| Leptin | −0.001 | 0.99 | −0.27 |
| −0.34 |
| −0.22 | 0.13 |
| Adiponectin | −0.02 | 0.82 | 0.21 |
| 0.45 |
| 0.26 | 0.07 |
|
| ||||||||
| Stage | −0.45 |
| - | - | - | - | - | - |
| Number of infiltrated lymph nodes | −0.48 |
| - | - | - | - | - | - |
In bold statistically significant results (p < 0.05). Abbreviations: BMI, body mass index; BP, blood pressure; CEA, carcinoembryonic antigen; DBP, diastolic blood pressure; HDL-C, high-density lipoprotein cholesterol; HOMA-IR, homeostasis model assessment score of insulin resistance; hsCRP, high-sensitivity C-reactive protein; IL-6, interleukin-6; LDL-C, low-density lipoprotein cholesterol; SBP, systolic blood pressure; TNF-α, tumor necrosis factor-alpha.
Figure 2Association of serum omentin-1 with MedDiet Score and cardiovascular risk in 103 cases with postmenopausal breast cancer (A) and in 103 control participants (B).
Multiple linear regression analysis (stepwise method) depicting independent predictors of circulating omentin-1 levels (as dependent variable) in 103 patients with postmenopausal breast cancer (Model A) and in 103 age-matched controls, 51 cases with benign breast lesions, and 50 postmenopausal women with obesity (Model B); regression coefficients (b), standard error of b (SEb) and t statistic with corresponding p-value.
| Model A in Patients with Postmenopausal Breast Cancer (n = 103) | Model B in Controls, Cases with BBL, and Postmenopausal Women with Obesity (n = 204) | ||||||||
|---|---|---|---|---|---|---|---|---|---|
| Independent Variables | b | SEb | t Statistic | Independent Variables | b | SEb | t Statistic | ||
| Adherence to the Mediterranean diet | 98.10 | 31.43 | 3.12 |
| Adherence to the Mediterranean diet | 96.44 | 14.60 | 6.61 |
|
| Adiponectin (mg/L) | 2.56 | 1.01 | 2.53 |
| Adiponectin (mg/L) | 2.12 | 0.73 | 2.89 |
|
| Mean arterial BP (mmHg) | −3.85 | 1.79 | −2.15 |
| Mean arterial BP (mmHg) | −2.39 | 0.97 | −2.47 |
|
| hsCRP (nmol/L) | −11.58 | 2.71 | −4.27 |
| IL-6 (ng/L) | −3.36 | 1.36 | −2.47 |
|
| CA 15-3 (kU/L) | 0.28 | 0.08 | 3.42 |
| Fat mass (%) | −3.44 | 1.08 | −3.19 |
|
In bold statistically significant results (p < 0.05). Abbreviations: BP, blood Pressure; hsCRP, high-sensitivity C-reactive protein; IL-6, interleukin-6.
Odd ratios (OR) and 95% confidence intervals (CI) for postmenopausal breast cancer in relation to serum omentin-1 by control-defined quartiles, SD and continuously.
| Serum Omentin-1 (μg/L) | Category or Increment | Crude OR (95% CI) | Adjusted OR a (95% CI) | ||
|---|---|---|---|---|---|
|
| |||||
| Omentin-1 in quartiles | 1 quartile more | 0.08 (0.04–0.16) |
| 0.006 (0.001–0.04) |
|
| Omentin-1 | 1 μg/L of omentin-1more | 0.98 (0.97–0.98) |
| 0.98 (0.97–0.99) |
|
| Omentin-1 SD | 1 SD unit of omentin-1 more | 0.03 (0.01–0.07) |
| 0.01 (0.003–0.05) |
|
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| Omentin-1 in quartiles | 1 quartile more | 0.23 (0.16–0.32) |
| 0.04 (0.02–0.09) |
|
| Omentin-1 | 1 μg/L of omentin-1 more | 0.99 (0.98–0.99) |
| 0.98 (0.97–0.98) |
|
| Omentin-1 in SD | 1 SD unit of omentin-1 more | 0.09 (0.05–0.18) |
| 0.01 (0.003–0.04) |
|
Abbreviations: CI, confidence interval; OR, odds ratio; PM, postmenopausal; SD, standard deviation. a OR adjusted for age, body mass index, family history of cancer, use of exogenous hormones, alcohol consumption, HOMA-IR score, parity, age at first full term pregnancy, breastfeeding, years with menstruation, adherence to the MedDiet, adipokines, and serum hsCRP.
Serum omentin-1 (μg/L) and its association with clinicopathologic features in 103 cases suffering from postmenopausal breast cancer.
| Clinicopathologic Features | Serum Omentin-1, μg/L | |
|---|---|---|
|
|
| |
| I | 369.1 ± 123.9 | |
| II | 331.3 ± 17.3 | |
| III | 267.1 ± 41.7 | |
| IV | 358.4 ± 169.4 | |
|
| 0.10 | |
| I/II | 355.1 ± 102.4 | |
| III | 319.3 ± 116.7 | |
|
| 0.06 | |
| <2 cm | 362.7 ± 118.4 | |
| ≥2 cm | 323.2 ± 99.3 | |
|
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| |
| 0 | 388.9 ± 160.5 | |
| 1 | 335 ± 21.3 | |
| ≥2 | 315.6 ± 127.8 | |
|
|
| |
| Positive | 349.3 ± 122.2 | |
| Negative | 312.9 ± 42.7 | |
|
| 0.12 | |
| Positive | 354.4 ± 141.2 | |
| Negative | 323.2 ± 41.7 | |
|
| 0.14 | |
| Both positive | 354.6 ± 143.7 | |
| Other types | 324.2 ± 41.3 | |
|
|
| |
| Both negative | 311.2 ± 42.5 | |
| Other types | 349.3 ± 121.5 |
In bold statistically significant results (p < 0.05). Abbreviations: ER, estrogen receptor; PR, progesterone receptor; SD, standard deviation.
Figure 3(A) Receiver operating characteristic (ROC) analysis of serum omentin-1 (cases with PBC versus controls, patients with BBL, and postmenopausal women with obesity): omentin-1 (AUC (area under the curve) 0.84, 95% CI 0.79–0.89); omentin-1 adjusted for body mass index (BMI) (AUC 0.88, 95% CI 0.84–0.93); omentin-1 adjusted for waist circumference (WC) (AUC 0.90, 95% CI 0.87–0.93); omentin-1 adjusted for fat mass (AUC 0.91, 95% CI 0.87–0.95); CA15-3 (AUC 0.88, 95% CI 0.83–0.93); CEA (AUC 0.76, 95% CI 0.69–0.83); and all biomarkers combined (AUC 0.92, 95% CI 0.89–0.95). (B) ROC analysis of serum omentin-1 (cases with PBC versus controls): omentin-1 (AUC 0.93, 95% CI 0.89–0.97); omentin-1 adjusted for BMI (AUC 0.90, 95% CI 0.86–0.95); omentin-1 adjusted for WC (AUC 0.91, 95% CI 0.87–0.96); omentin-1 adjusted for fat mass (AUC 0.93, 95% CI 0.88–0.97); CA15-3 (AUC 0.88, 95% CI 0.83–0.93); CEA (AUC 0.75, 95% CI 0.68–0.82); and all biomarkers combined (AUC 0.95, 95% CI 0.92–0.98). (C) ROC analysis of serum omentin-1 (cases with PBC versus patients with BBL): omentin-1 (AUC 0.93, 95% CI 0.87–0.98); omentin-1 adjusted for BMI (AUC 0.90, 95% CI 0.85–0.96); omentin-1 adjusted for WC (AUC 0.93, 95% CI 0.87–0.98); omentin-1 adjusted for fat mass (AUC 0.94, 95% CI 0.89–0.98); CA15-3 (AUC 0.87, 95% CI 0.81–0.93); CEA (AUC 0.75, 95% CI 0.67–0.83); and all biomarkers combined (AUC 0.96, 95% CI 0.92–0.99). (D) ROC analysis of serum omentin-1 (cases with PBC versus postmenopausal women with obesity): omentin-1 (AUC 0.59, 95% CI 0.50–0.69); omentin-1 adjusted for BMI (AUC 0.83, 95% CI 0.76–0.91); omentin-1 adjusted for WC (AUC 0.86, 95% CI 0.80–0.92); omentin-1 adjusted for fat mass (AUC 0.85, 95% CI 0.78–0.92); CA15-3 (AUC 0.88, 95% CI 0.82–0.93); CEA (AUC 0.79, 95% CI 0.73–0.87); and all biomarkers combined (AUC 0.89, 95% CI 0.84–0.94).
Figure 4Aberrant expression of omentin-1 in breast cancer and potential implicated mechanisms underlying the association of its lower circulating levels with postmenopausal breast cancer occurrence and cardiometabolic risk. Abbreviations: AMPK, AMP-activated protein kinase; BC, breast cancer; IL-6, interleukin-6; LDL, low-density lipoprotein; MMP, matrix metalloproteinase; NF-κΒ, nuclear factor-κΒ; PI3K, phosphoinositide 3-kinase; ROS, reactive oxygen species; TNF-α, tumor necrosis factor-alpha. (All images are originated from the free medical website http://smart.servier.com/ (accessed on 3 September 2021) by Servier licensed under a Creative Commons Attribution 3.0 Unported License).