Literature DB >> 34823218

Curcumin by activation of adenosine A2A receptor stimulates protein kinase a and potentiates inhibitory effect of cangrelor on platelets.

Natalia Rukoyatkina1, Valentina Shpakova2, Alina Bogoutdinova3, Alexandra Kharazova4, Igor Mindukshev5, Stepan Gambaryan6.   

Abstract

Curcumin is a natural polyphenol derived from the turmeric plant (Curcuma longa) which exhibits numerous beneficial effects on different cell types. Inhibition of platelet activation by curcumin is well known, however molecular mechanisms of its action on platelets are not fully defined. In this study, we used laser diffraction method for analysis of platelet aggregation and Western blot for analysis of intracellular signaling mechanisms of curcumin effects on platelets. We identified two new molecular mechanisms involved in the inhibitory effects of curcumin on platelet activation. Firstly, curcumin by activation of adenosine A2A receptor stimulated protein kinase A activation and phosphorylation of Vasodilator-stimulated phosphoprotein. Secondly, we demonstrated that curcumin even at low doses, which did not inhibit platelet aggregation, potentiated inhibitory effect of ADP receptor P2Y12 antagonist cangrelor which partly could be explained by activation of adenosine A2A receptor.
Copyright © 2021. Published by Elsevier Inc.

Entities:  

Keywords:  A(2A) receptor; Adenosine; Curcumin; Platelets; Protein kinase A

Mesh:

Substances:

Year:  2021        PMID: 34823218     DOI: 10.1016/j.bbrc.2021.11.006

Source DB:  PubMed          Journal:  Biochem Biophys Res Commun        ISSN: 0006-291X            Impact factor:   3.575


  2 in total

1.  Chitosan/Alginate Nanoparticles for the Enhanced Oral Antithrombotic Activity of Clam Heparinoid from the Clam Coelomactra antiquata.

Authors:  Guan-Lan Chen; Hong-Ying Cai; Jian-Ping Chen; Rui Li; Sai-Yi Zhong; Xue-Jing Jia; Xiao-Fei Liu; Bing-Bing Song
Journal:  Mar Drugs       Date:  2022-02-12       Impact factor: 5.118

Review 2.  The Antioxidant, Anti-Platelet and Anti-Coagulant Properties of Phenolic Compounds, Associated with Modulation of Hemostasis and Cardiovascular Disease, and Their Possible Effect on COVID-19.

Authors:  Beata Olas
Journal:  Nutrients       Date:  2022-03-26       Impact factor: 5.717

  2 in total

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