| Literature DB >> 34795786 |
Yasaman Vahedi-Mazdabadi1, Mina Saeedi1,2.
Abstract
OBJECTIVE: Nephritis or kidney inflammation is characterized as one of the most common renal disorders leading to serious damage to the kidneys. Nephritis, especially lupus nephritis (LN), has remained as the main cause of chronic renal failure which needs serious therapeutic approaches such as dialysis and kidney transplant. Heredity, infection, high blood pressure, inflammatory diseases such as lupus erythematosus and inflammatory bowel disease, and drug-related side effects are known as the main causes of the disease. According to Iranian traditional medicine (ITM), infectious diseases and fever are the main reasons of nephritis, which is called "Varam-e-Kolye" (VK).Entities:
Year: 2021 PMID: 34795786 PMCID: PMC8595000 DOI: 10.1155/2021/6645319
Source DB: PubMed Journal: Evid Based Complement Alternat Med ISSN: 1741-427X Impact factor: 2.629
International Society of Nephrology/Renal Pathology Society (ISN/RPS) 2003 classification of lupus nephritis [39].
| Class I | Minimal mesangial LN |
| Class II | Mesangial proliferative LN |
| Class III | Focal LN (50% of glomeruli) |
| III (A) | Active lesions |
| III (A/C) | Active and chronic lesions |
| III (C) | Chronic lesions |
| Class IV | Diffuse LN (50% glomeruli) |
| Diffuse segmental (IV-S) or global (IV-G) LN | |
| IV (A) | Active lesions |
| IV (A/C) | Active and chronic lesions |
| IV (C) | Chronic lesions |
| Class V | Membranous LN |
| Class VI | Advanced sclerosing LN (90% globally sclerosed glomeruli without residual activity) |
Plants used in the treatment of lupus nephritis in Iranian traditional medicine.
| Species | English name | Iranian name | Family | Parts used | Extract | Activity | Reference |
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| Dill | Sheviid | Apiaceae | Seeds | Alcoholic extract | Decrease in serum urea and creatinine and increase in serum glutathione concentration | [ |
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| Caraway | Zeerah-siyah | Apiaceae | Seeds | Aqueous extract | Renoprotective | [ |
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| Coriander | Geshniz | Apiaceae | Leaves | Ethyl acetate | Nephroprotective potential suppressing NF- | [ |
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| Pumpkin | Kadoo | Cucurbitaceae | Seeds | Renoprotective | [ | |
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| Quince | Behi | Rosaceae | Fruits | Aqueous extract | Reducing serum urea and creatinine; reduction of IFN-g, IL-2, ERK1/2, AKTa, NF- | [ |
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| Fig | Anjir | Moraceae | Fruits | Hydroalcoholic extract | Nephroprotective activity decreasing inflammatory mediators such as TNF- | [ |
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| Flaxseed | Bazr-e-katan | Linaceae | Seeds | Ground flaxseed, oil | Protective effect on renal injury | [ |
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| Lemon balm | Badranjboya | Lamiaceae | Leaves | Aqueous extract | Nephroprotective and anti-inflammatory effects reducing the expressions of NF- | [ |
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| Almond | Badam | Rosaceae | Kernels | Hexane-isopropyl alcohol extract, ethanolic extract | Renoprotective effect, diminishing serum uric acid | [ |
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| Jujube | Onab | Rhamnaceae | Fruits | Aqueous extract injection, a patent herbal drug decoction | Reducing nephrotoxicity induced by ibuprofen, downregulated protein levels of TGF- | [ |
Examples of herbal plants with nephrotoxicity effects.
| Species | English name | Iranian name | Family | Risk | Reference |
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| Cape aloe | Sabr-e-zard | Asphodelaceae | Acute oliguric renal failure, interstitial nephritis, anuria | [ |
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| Birthwort | Zaravand | Aristolochiaceae | Interstitial renal fibrosis, proximal tubular toxicity, aristolochic acid nephropathy (AAN), severe hypocellular interstitial fibrosis, urothelial dysplasia, renal failure with interstitial fibrosis, Balkan endemic nephropathy (BEN), Fanconi's syndrome | [ |
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| Ephedra | Houm or rish-e-boz | Ephedraceae | Hypertension, formation of kidney stones, nephritic colic, rhabdomyolysis | [ |
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| Liquorice | Shirin bayan | Fabaceae | Renin-aldosterone system, Fanconi's tubulopathy, proximal tubulopathy, hypokalemic rhabdomyolysis along with acute renal failure | [ |
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Fruit and vegetable sources of potassium, ranked by milligrams of potassium per standard amount.
| Fruits and vegetables, standard amount | Potassium (mg) |
|---|---|
| Sweet potato, baked, 1 potato (146 g) | 694 |
| Tomato paste, ¼ cup | 664 |
| Beet greens, cooked, ½ cup | 655 |
| Potato, baked, flesh, 1 potato (156 g) | 610 |
| White beans, canned, ½ cup | 595 |
| Tomato puree, ½ cup | 549 |
| Prune juice, ¾ cup | 530 |
| Carrot juice, ¾ cup | 517 |
|
| 484 |
| Winter squash, cooked, ½ cup | 448 |
| Banana, 1 medium | 422 |
| Spinach, cooked, ½ cup | 419 |
| Tomato juice, ¾ cup | 417 |
| Tomato sauce, ½ cup | 405 |
| Peaches, dried, uncooked, ¼ cup | 398 |
| Prunes, stewed, ½ cup | 398 |
| Apricots, dried, uncooked, ¼ cup | 378 |
| Cantaloupe, ¼ medium | 368 |
| Honeydew melon, 1/8 medium | 365 |
| Plantains, cooked, ½ cup slices | 358 |
| Kidney beans, cooked, ½ cup | 358 |
| Orange juice, ¾ cup | 355 |
| Split peas, cooked, ½ cup | 355 |
US Department of Health and Human Services and US Department of Agriculture, 2005. The dietary reference intake (DRI) for potassium for adults and adolescents is 4700 mg/day.