| Literature DB >> 25749238 |
Allyson Bower1, Susan Marquez2, Elvira Gonzalez de Mejia1,2.
Abstract
The Mediterranean diet is considered one of the healthiest diets in the world. This is often attributed to low saturated fat consumption, moderate wine consumption, and high vegetable consumption. However, herbs and spices associated with these diets may also play an important role in the quality of this diet. This review summarizes the most recent research regarding the anti-diabetic, anti-inflammatory, anti-hyperlipidemic and anti-hypertensive properties of this collection of culinary species. Additionally, this review briefly summarizes studies performed on lesser known herbs from around the world, with the goal of identifying new culinary species that may be useful in the treatment or prevention of diseases.Entities:
Keywords: Diabetes; herbs; hyperlipidemia; inflammation; metabolic syndrome; spices
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Year: 2016 PMID： 25749238 DOI： 10.1080/10408398.2013.805713
Source DB: PubMed Journal: Crit Rev Food Sci Nutr ISSN： 1040-8398 Impact factor: 11.176