| Literature DB >> 34790854 |
Elahe Ramezanzade Tabriz1, Monir Ramezani2, Abbas Heydari2, Seyed Amir Aledavood3.
Abstract
OBJECTIVE: Understanding the experiences of survivors and healthcare providers about health-promoting lifestyle (HPL) in colorectal cancer (CRC) survivors is important in planning for coping with the disease, managing treatment side effects, increasing survival, and improving quality of life (QOL). This study was conducted to explore the experiences and perspectives of CRC survivors and healthcare providers about HPL in CRC survivors.Entities:
Keywords: Colorectal cancer; health-promoting lifestyle; qualitative study; survivors
Year: 2021 PMID: 34790854 PMCID: PMC8522596 DOI: 10.4103/apjon.apjon-2132
Source DB: PubMed Journal: Asia Pac J Oncol Nurs ISSN: 2347-5625
Topic guide for interviews
| In general, how cancer has changed your life? |
| After diagnosis with this disease, what measures did you adopt about your lifestyle to improve your health? |
| In your experience, what activities or aspects of life can improve the health of a person with CRC?” |
| Do you think there is something in your past behaviors, after the diagnosis of cancer, that you need to change to stay healthy? Explain if you have experience |
| Do you need follow-up and self-care to stay healthy? Tell me if you have experience |
| In your experience, can changes in daily food intake posttreatment help your health? |
| In your experience, how much or what kind of exercise can you do during posttreatment? |
| Have you ever taken herbal supplements? Tell me if you have experience. |
| In your experience, do complementary and alternative medicine such as homeopathy, Chinese medicine, herbs, yoga, prayer therapy, and massage therapy affect your health? Tell me if you have experience |
| Do you have experience in managing and gaining weight during posttreatment and its impact on your health? |
| In your experience, can supporting family, friends, and healthcare providers during posttreatment affect your health? |
| In your experience, can return to work and social activity affect your health? |
| Do you have experience anxiety and stress and fear of recurrence that can affect your life? |
| In your experience, can having spiritual and doctrinal tendencies affect your health and life? |
| Do you have anything else to add, any comments or any questions? |
CRC: Colorectal cancer
An example of coding and classification the analysis units
| Meaning unit | Codes | Subcategory | Category |
|---|---|---|---|
| I recommend regular exercise to my patients, preferably every day or three times a week, or even just walking or riding a bike, or even group exercise (oncologist 5, male, 45 years) | Regular exercise every day or three times a week | Physical activity | Activity and rest |
| Walking | |||
| Riding a bike | |||
| Group exercises | |||
| I eat dairy products and 1-2 fruits every day; I eat red meat 2-3 times a week and eat beans 3-4 times a week. I generally eat more liquid foods to improve my constipation (patient 4, male, 61 years) | Daily consumption of dairy products | Considerations related to the macronutrients group | Nutrition |
| Daily consumption of 1-2 fruits | |||
| Eating red meat 2-3 times a week | |||
| Eating beans 3-4 times a week | |||
| Eating liquid foods | |||
| Relieve constipation | Dietary habits and patterns | ||
| Family support is important; patients in the active phase of the disease come for follow-up themselves, but those who have recovered visit less often. The family can help encourage the patient to come for check-ups (psychiatrist 1, female, 44 years) | Family support during recovery | Family and friends’ support | Interpersonal relations |
| Family support and reminding for treatment follow-up |
The demographic characteristics of the participants
| CRC survivors group ( | Healthcare providers group ( | ||
|---|---|---|---|
|
|
| ||
| Variables | Frequency | Variables | Frequency |
| Age | Age | ||
| Age range (years) | 26-70 | Age range (years) | 34-65 |
| Mean±SD | 53.91±9.10 | Mean±SD | 46.78±8.02 |
| Gender, | Gender, | ||
| Female | 6 (50.0) | Female | 20 (60.6) |
| Male | 6 (50.0) | Male | 13 (39.4) |
| Education, | Education, | ||
| Illiterate | 3 (25.0) | Bachelor’s degree | 12 (36.4) |
| Secondary school | 1 (8.3) | Master’s degree | 4 (12.1) |
| High school diploma | 3 (25.0) | PhD | 5 (15.2) |
| Associate degree | 1 (8.4) | ||
| Bachelor’s degree | 2 (16.7) | Clinical specialty | 10 (30.3) |
| Master’s degree | 2 (16.7) | Specialist flush hip | 2 (6.1) |
| Duration of cancer | Work experience | ||
| Range (month) | 36-78 | Range (year) | 7-30 |
| Mean±SD | 49.6±5.2 | Mean±SD | 16.60±7.40 |
| Treatment method, | Expertise, | ||
| Surgery | 2 (16.7) | Oncologist | 8 (24.2) |
| Surgery and chemotherapy | 5 (41.7) | Nurse | 11 (33.3) |
| Surgery and radiotherapy | 2 (16.7) | Nutritionist | 3 (9.1) |
| Surgery and chemotherapy and radiotherapy | 3 (25.0) | Social worker | 3 (9.1) |
| Disease stage, | Psychiatrist | 3 (9.1) | |
| Stage I | 3 (25.0) | Oncology surgeon | 2 (6.1) |
| Stage II | 6 (50.0) | Traditional medicine specialist | 1 (3.0) |
| Stage III | 3 (25.0) | Clergy | 1 (3.0) |
| Sports medicine | 1 (3.0) | ||
| Occupation, | Occupation, | ||
| Homemaker | 3 (25.0) | Faculty member | 13 (39.4) |
| Self-employed | 2 (16.7) | ||
| Laborer | 2 (16.7) | Clinical staff | 20 (60.6) |
| State employee | 2 (16.7) | ||
| Retired state employee | 3 (25.0) | ||
CRC: Colorectal cancer; SD: Standard deviation
The Categories and Subcategories of Health-promoting lifestyle in CRC Survivors
| Theme | Categories | Subcategories | Sub-subcategories |
|---|---|---|---|
| Health-promoting lifestyle | Nutrition | Dietary habits and patterns | Considerations related to food preparation and processing |
| Considerations related to eating habits | |||
| Considerations related to the macronutrients group | Legumes, cereals, and fiber group | ||
| Fruits and vegetables group | |||
| Milk and dairy group | |||
| Meat and substitutes group | |||
| Sugar, fat, and miscellaneous foods group | |||
| Considerations related to the beverages group | |||
| Considerations related to the micronutrients group | Minerals group | ||
| Vitamins group | |||
| Activity and rest | Physical activity | Physical activity level | |
| Type of sports activity | |||
| Considerations related to optimal physical activity | |||
| Avoiding prolonged inactivity | |||
| Sleep hygiene | Regular sleep schedule | ||
| Sleep quality | |||
| Health responsibility | Self-management | Receiving training and information effectively | |
| Proper use of complementary and alternative medicine | |||
| Weight management | |||
| Quitting or reducing smoking and alcohol consumption | |||
| Treatment adherence | Regular treatment follow-ups | ||
| Considerations related to taking certain medications | |||
| Controlling disease and treatment complications | Considerations related to resolving digestive problems | ||
| Considerations related to resolving sexual dysfunction | |||
| Interpersonal relations | Support in returning to work and workplace | Avoiding isolation and returning to work | |
| Receiving group support in the workplace | |||
| Family and friends’ support | |||
| Healthcare providers’ support | |||
| Psychological management | Engaging in recreational activities and entertainment | ||
| Psychological strategies for improving adaptation to the disease | |||
| Provision of psychological services by the healthcare providers | |||
| Spiritual growth | Strengthening spiritual beliefs | ||
| Applying spiritual therapy strategies | Applying counseling-based spiritual therapy strategies | ||
| Applying study-based spiritual therapy strategies | |||
| Applying group spiritual therapy strategies | |||
| Applying spiritual therapy strategies based on superhero therapy |