| Literature DB >> 34790790 |
Shuo Liang1, Zhe Yu2, Yu-Yan Ma3, Chang-Feng Guo4, Hong-Zhou Lu5, Jin-Fu Xu1.
Abstract
BACKGROUND: Due to the ongoing pandemic of coronavirus disease 2019 (COVID-19) in foreign countries and regions, many overseas people arrive in China by air. Currently, most of the new cases of COVID-19 were imported from overseas. Here, we evaluated the predictive effect of the level of blood albumin (ALB) and serum prealbumin (PA) level in overseas-imported cases on the conversion of mild COVID-19 to moderate and its value in guiding nutritional support for these travelers.Entities:
Keywords: Serum albumin (serum ALB); coronavirus disease 2019 (COVID-19); overseas-imported cases; serum prealbumin (serum PA)
Year: 2021 PMID: 34790790 PMCID: PMC8576708 DOI: 10.21037/atm-21-5373
Source DB: PubMed Journal: Ann Transl Med ISSN: 2305-5839
Baseline descriptions of mild and moderate COVID-19 cases
| Characteristics | Mild type | Moderate type | P value |
|---|---|---|---|
| Age (years) | 21.0 (17.0, 29.0) | 31.0 (22.0, 42.0) | <0.001 |
| Females, n (%) | 35 (42.7) | 47 (57.3) | 0.653 |
| BMI (kg/m2) | 24.6 (22.0, 25.0) | 24.6 (23.0, 25.0) | 0.452 |
| Albumin (g/L) | 45.7±3.3 | 44.7±3.7 | 0.029 |
| Prealbumin (mg/L) | 225.0±45.5 | 229.5±60.4 | 0.562 |
COVID-19, coronavirus disease 2019; BMI, body mass index.
Albumin levels and proportion of moderate type
| Prealbumin (PA) | Moderate type | Mild type | Total | The proportion of moderate type (%) |
|---|---|---|---|---|
| 53.64–73.64 | 1 | 1 | 1 | |
| 93.64–113.64 | 1 | 1 | 1 | |
| 113.64–133.64 | 3 | 3 | 1 | |
| 133.64–153.64 | 8 | 3 | 11 | 0.727272727 |
| 153.64–173.64 | 6 | 5 | 11 | 0.545454545 |
| 173.64–193.64 | 10 | 6 | 16 | 0.625 |
| 193.64–213.64 | 10 | 13 | 23 | 0.434782609 |
| 213.64–233.64 | 20 | 19 | 39 | 0.512820513 |
| 233.64–253.64 | 13 | 16 | 29 | 0.448275862 |
| 253.64–273.64 | 14 | 14 | 28 | 0.5 |
| 273.64–293.64 | 7 | 4 | 11 | 0.636363636 |
| 293.64–313.64 | 6 | 6 | 1 | |
| 313.64–333.64 | 3 | 1 | 4 | 0.75 |
| 333.64–353.64 | 1 | 1 | 2 | 0.5 |
| 353.64–373.64 | 2 | 1 | 3 | 0.666666667 |
| 373.64–393.64 | 1 | 1 | 1 | |
| 413.64–433.64 | 1 | 1 | 1 | |
| Total | 107 | 83 | 190 |
Figure 1Relationships of ALB level (g/L) and PA level (mg/L) with the proportion of moderate type. ALB, albumin; PA, prealbumin.
Figure 2Relationships of ALB level (g/L) and PA level (mg/L) with the age and length of hospital stay. ALB, albumin; PA, prealbumin.
Albumin levels and proportion of moderate type
| Albumin (ALB) | Moderate type | Mild type | Total | The proportion of moderate type (%) |
|---|---|---|---|---|
| 33–35 | 3 | 3 | 1 | |
| 35–37 | 1 | 1 | 1 | |
| 37–39 | 3 | 1 | 4 | 0.75 |
| 39–41 | 11 | 2 | 13 | 0.846153846 |
| 41–43 | 14 | 8 | 22 | 0.636363636 |
| 43–45 | 26 | 22 | 48 | 0.541666667 |
| 45–47 | 22 | 23 | 45 | 0.488888889 |
| 47–49 | 16 | 15 | 31 | 0.516129032 |
| 49–51 | 9 | 8 | 17 | 0.529411765 |
| 51–53 | 1 | 3 | 4 | 0.25 |
| 53–55 | 1 | 1 | 2 | 0.5 |
| Total | 107 | 83 | 190 |