| Literature DB >> 34789218 |
Nimantha Karunathilaka1, Sarath Rathnayake2.
Abstract
OBJECTIVE: Recent evidence demonstrates that obesity is associated with developing cognitive impairment. However, evidence related to the assessment of mild cognitive impairment (MCI) in people with obesity is limited. Therefore, this systematic review aimed to examine evidence concerning the screening of MCI in people with obesity from the general population.Entities:
Keywords: General population; Mild cognitive impairment; Obesity; Screening
Mesh:
Year: 2021 PMID: 34789218 PMCID: PMC8600927 DOI: 10.1186/s12902-021-00898-0
Source DB: PubMed Journal: BMC Endocr Disord ISSN: 1472-6823 Impact factor: 2.763
Fig. 1Flow chart of study selection; Adapted from Page et al., [33]
Articles included in Systematic Review
| Authors, | Aim of the study | Study | Participants’ | Sample | Obesity | Cognitive Screening | Major Findings |
|---|---|---|---|---|---|---|---|
Yuan et al., [ China | To investigate gender and age as moderators in the association between BMI and mild cognitive impairment (MCI) among rural older adults | Cross-sectional | Aged 60 and above (Range from 60 to 100 ) Age scategorised into Below 75 and above 75 . | BMI [sCategorised into underweight (low BMI), normal weight (normal BMI), overweight (elevated BMI) and obese (high BMI)] | MMSE (30 Items; Chinese Version) | There was no significant difference in MCI among overweight and obese categories when compared to normal BMI. ( Older men Compared to nomal BMI category, Overweight category had higher risk of MCI (aOR = 2.32, 95 % CI: 1.17–4.61; Older women BMI (overweight and Obesity) vs. MCI – NS | |
Salama et al., [ Egypt | To assess MCI prevalence and its relation with lifestyle risk factors among obese adults | Case-control | Mean age case (Obese) – 52.1± 5 Mean age control (Healthy) – 51.3± 6 | Case (Obesity) Control (Healthy) | BMI Obesity Gr. I (BMI <35) Obesity Gr. II (BMI 35-39.9) Obesity Gr. III (BMI>40) | ACE (Version III) | MCI was assessed between Obesity categories (I, II and III) and control (healthy adults) MCI between Grade I and Control (OR – 5.5, 95 % CI: 2.2-13.5; MCI between Grade II and Control (OR – 6.8, 95 % CI: 2.7-16.9; MCI between Grade III and Control (OR – 4.8, 95 % CI: 1.8-12.5; |