Literature DB >> 34778593

Association of dietary total antioxidant capacity with depression, anxiety, and sleep disorders: A systematic review of observational studies.

Gabriela Amorim Pereira1, Alessandra da Silva2, Helen Hermana M Hermsdorff2, Ana Paula Boroni Moreira3, Aline Silva de Aguiar3.   

Abstract

BACKGROUND AND AIM: We aimed to systematically review observational studies that evaluated the potential association of the dietary total antioxidant capacity (dTAC) with common mental disorders (depression and anxiety) and sleep disorders.
METHODS: Studies with an observational design that evaluated the association between the dTAC and common mental disorders and sleep disorders were identified using the PubMed and Scopus databases. The meta-analysis guideline of observational studies in epidemiology and the preferred reporting items for systematic reviews and meta-analysis were used to conduct and report the data of this systematic review.
RESULTS: Of the 439 records, seven studies were included in this review. There was a sample variation of 41-3297 participants. We highlight that five of the studies analyzed were conducted in the Iranian population. Four studies analyzed only women, and three studies were conducted with postmenopausal or climacteric women. Four cross-sectional studies showed inverse associations between the dTAC and depression, anxiety, and sleep disorders in Iranians.
CONCLUSION: The consumption of a diet rich in antioxidants, characterized by high dTAC scores, seems to be inversely associated with depression, anxiety, and sleep disorders. However, further studies with different populations and designs are necessary for a better understand this relationship. RELEVANCE TO PATIENTS: This review assesses the association of the dTAC with common mental disorders (depression and anxiety) with sleep disorders. This will help guide further studies on the relationship between diet and mental disorders and sleep disorders. Knowledge about these relationships is essential for the creation of non-pharmacological practices for the prevention of these disorders. Copyright: © Whioce Publishing Pte. Ltd.

Entities:  

Keywords:  antioxidants; common mental disorders; dietary total antioxidant capacity; mental health; nutrition

Year:  2021        PMID: 34778593      PMCID: PMC8580524     

Source DB:  PubMed          Journal:  J Clin Transl Res        ISSN: 2382-6533


1. Introduction

Depression and anxiety are common mental disorders due to their high prevalence in the contemporary society [1]. Depression has been diagnosed in more than 322 million individuals worldwide and is one of the major contributors to the global burden of disease [1,2]. Anxiety disorders have affected approximately 264 million people worldwide. Although anxiety is an important and necessary feeling in certain situations, it may be indicative of mental disorders when observed to be in an uncontrolled degree [1]. This condition can be classified into generalized anxiety disorders, panic syndrome, and obsessive-compulsive disorder among others [1,3]. Sleep disorders can be characterized as manifestations that cause impairment in the sleep quality, among which changes in the circadian rhythm and insomnia stand out [4,5]. Such disorders are risk factors for the development of anxiety and depression; In addition, such sleep disorders may arise as a consequence of common mental disorders [4,5]. Notably, insomnia affects approximately 6 to 10% of the general population. Nowadays, both sleep disorders and depressive and anxiety disorders have been evidenced as indirect effects of the COVID-19 pandemic [6-8]. The occurrence of common mental disorders and sleep disorders may have multiple etiologies, including behavioral, biological, social, and psychological factors [1,9,10]. Oxidative stress is generated by an imbalance between the reactive oxygen species (ROS) and enzymatic and non-enzymatic antioxidant defense systems [11,12]. Since oxidative stress can impair the neuronal and neurotransmitter function and lead to a dysregulation of circadian rhythms, it has also been linked to the pathophysiology of mental disorders and sleep disorders [11-14]. Thus, oxidative stress reduction may mediate protection against common mental disorders [15]. Antioxidant dietary factors are the main external contributors to the non-enzymatic antioxidant defense [16]. Studies have shown associations between antioxidant compounds, such as Vitamin C, Vitamin A, polyphenols, beta-carotene, and mental health [17-19]. Moreover, the interaction between the different antioxidants in the diet appears to be more effective than the action of an isolated nutrient [20-22]. The dietary total antioxidant capacity (dTAC) is the sum of all or most antioxidants consumed, which estimates the cumulative effect of the antioxidants in the overall diet [23]. Studies have shown an inverse relationship between higher dTAC values and the risk of developing chronic diseases [24], central obesity, and oxidative stress markers [20]. The relationship between the dTAC and depression and anxiety scores [25-30] and sleep disorders [26,31] have currently been investigated; however, the results are controversial. Thus, we systematically reviewed observational studies that evaluated the potential association between the dTAC and common mental disorders (depression and anxiety) and sleep disorders.

2. Materials and Methods

2.1. Protocol and registration

To conduct and report the data of this systematic review, the meta-analysis guidelines of observational studies in epidemiology [32] and preferred reporting items for systematic reviews and meta-analysis were used [33]. This review was registered in PROSPERO (www.crd.york.ac.uk/prospero/) under the number CRD42020212014.

2.2. Eligibility criteria

In this review, the inclusion criteria were original observational articles in humans that related the dTAC with depression, depressive symptoms, anxiety, or sleep disorders. In addition, studies that reported the associations of data as b-values or odds ratios followed by the 95% confidence interval were included, as well as studies that reported the data as measures of central tendency and dispersion. The studies that reported dTAC data in averages, tertiles, quartiles, and quintiles were also included. The criteria for non-inclusion in the systematic review were review articles, letters, book chapters, articles with animals, articles that did not analyze the dTAC, and the outcomes of interest. The review did not include language or date restrictions.

2.3. Search strategies

Two researchers (GAP and AS) independently conducted the search for original observational studies that evaluated the association between dTAC and depression or depressive symptoms, anxiety or anxiety related symptoms, and sleep disorders. To identify articles according to the inclusion criteria, we searched the online databases PubMed/Medline (https://pubmed.ncbi.nlm.nih.gov/advanced/) and Scopus (https://www.scopus.com/home.uri) between October 2020 and July 2021. An exhaustive literature review was conducted with the following search terms: “Total dietary antioxidant capacity;” “Dietary total antioxidant capacity;” and “Non enzymatic antioxidant capacity.” The search terms were selected from previous readings of published manuscript that related dTAC and health outcomes.

2.4. Selection of studies and data extraction

The selection of studies was based on the analysis of titles, abstracts, and full texts by two independent authors (GAP and AS). Duplicate articles were manually identified. Consensus between the authors resolved divergent decisions. In the absence of the full article or sufficient information to interpret the articles, we contacted the corresponding author to request such information. From the eligible studies, the two authors (GAP and AS) independently extracted the following information: (i) Name of the first author, year, and country where the study was conducted; (ii) sample characteristics; (iii) methodology to quantify dTAC and to evaluate the outcomes; (iv) adjustment variables used in the analyses; and (v) main results.

2.5. Evaluation of the quality of studies

The National Heart, Lung, and Blood Institute study quality assessment tools were used [34]. The tool for evaluating cohort and cross-sectional studies was composed of 14 criteria, and questions 6, 7, 10, and 13 were applicable only to the cohort studies. In turn, the tool for assessing the quality of case-control studies was composed of 12 criteria. In both tools, for each question, the score 1 was considered in case of a positive answer “yes.” A zero score has been assigned for “no” answers, which can be “not applicable,” “not reported,” or “not possible to determine” questions. These evaluations were not a decision criterion for the inclusion of the studies, but rather to contribute to the evaluation of the quality of the evidence pointed out by each one. We classified the studies as good, fair, or poor according to the evaluation of the quality of the studies applied by two authors (GAP and AS). Consensus resolved divergences regarding the studies score and quality classification. The main criteria considered for classifying the studies were the use of validated measures for results and exposure, a clearly defined study population, the use of possible confounding variables, and the evaluation of the participation rate in the study.

3. Results

3.1. Search

Of the 439 articles from the two databases, 197 articles were duplicates. Of the remaining 242 articles, 235 articles were excluded after reading the titles and abstracts. Subsequently, a total of seven articles were selected for full reading. After reading, one article was excluded because it did not present any outcome of interest (depression, anxiety, or sleep disorders). From the list of references of the six remaining articles, a reverse search was performed, and one additional article was included. Thus, seven articles were selected for this review (Figure 1).
Figure 1

Stages of identification, inclusion, and exclusion of articles in the review

3.2. Characteristics of included studies

Of the seven studies included in this systematic review, five studies presented a cross-sectional design [25,26,28,29,31], one study was a case-control study [30], and one study was a prospective cohort study with 3 years follow-up [27]. The sample size ranged from 41 [29] to 3,297 participants [28]. Regarding the studied population, four studies investigated associations only in women, three studies in postmenopausal or climacteric women [25,29,31], and one in adult or elderly women with Type 2 diabetes [26]. Two studies analyzed both men and women, one with young, adult, and elderly workers [27], and the other with apparently healthy adults [28]. Finally, one study analyzed only young men [30]. Regarding the origin of the studies, five studies were conducted with Iranian participants [25,26,28,30,31], one study with Brazilian participants [29], and one study with Japanese participants [27]. To determine the dTAC, two studies used the oxygen radical absorbance capacity (ORAC) and ferric reducing antioxidant power (FRAP) assays [26,27]; one study used the Trolox equivalent antioxidant capacity (TEAC) and FRAP assays [30]; two studies used only ORAC [25,31]; one study used the vitamin C equivalent antioxidant capacity (VCAC) method [29]; and one study analyzed only the FRAP [28]. Regarding the tools used to measure the outcomes, Daneshzad et al. (2020) analyzed the sleep quality using the Pittsburgh Sleep Quality Index and symptoms of depression and anxiety using the depression, anxiety, and stress scale (DASS-21) [26]. Abshirini et al. (2018) observed the presence of depressive mood, anxiety symptoms, and sleep problems using the menopause rating scale [31]. Abshirini et al. (2019) used the DASS-42 [25]. The Hospital Anxiety and Depression Scale questionnaire [28], Center for Epidemiological Studies Depression Scale [27], and Beck Depression Inventory-II (BDI-II) [30] were also used. In addition, Oliveira et al. (2019) used the self-report of medical diagnosis of depression and for measuring the depressive symptoms used BDI [29].

3.3. Results of individual studies

Of the seven studies included in this systematic review, four studies observed an inverse association between the dTAC and the outcomes of interest (Table 1) [25,26,28,31].
Table 1

Characteristics of the seven studies included in the systematic review

Authors/Year of publication/CountrySample characteristicsObjective of the studyMethodologyAdjustment variablesMain results
Abshirini et al., 2018 Irann: 400 postmenopausal women (adults and older adults)To assess the association between dTAC and menopausal symptoms in postmenopausal middle-aged womenAssay: ORAC Assessment of food consumption: validated semi-quantitative food frequency questionnaire with 147 food items Outcome assessment: Menopause rating scale questionnaireAge, educational level, waist circumference, physical activity, use of dietary supplements, fiber, tea, coffee, and energy intake•Higher ORAC quartile was associated with lower chance of anxiety symptoms, sleep problems, irritability, exhaustion/difficulty concentrating Absence of association between ORAC and depressed mood
Abshirini et al., 2019 Irann: 175 postmenopausal women (adults and older adults)To evaluate the association between dTAC with scores of depression, stress, anxiety, and oxidative stress in postmenopausal womenAssay: ORAC Assessment of food consumption: validated semi-quantitative food frequency questionnaire with 147 food items Outcome assessment: Stress, Anxiety and Depression Scale (DASS-42)Age, time of menopause; education level, waist circumference, physical activity, use of dietary supplements, fiber, energy, and coffee intake• Inverse association between ORAC and depression and anxiety scores Absence of association between dTAC and stress score
Daneshzad et al., 2020 Irann: 265 type 2 diabetic women (adults and older adults)To evaluate the association between dTAC with sleep, stress, anxiety, and depression in womenAssay: ORAC and FRAP Assessment of food consumption: semi-quantitative food frequency questionnaire validated with 168 food items. Outcome assessment: Pittsburgh Sleep Quality Index and Depression, Anxiety and Stress Scale (DASS-21)Age, BMI, energy intake, physical activity, blood pressure, medication, supplement consumption, socioeconomic classification, nap times, hours of night sleep•Higher tertile of FRAP and ORAC was associated with lower chances of sleeping poorly, of depressive symptoms and stress Higher FRAP tertile was associated with lower chance of anxiety
Milajerdi et al., 2018 Irann: 3.297 men and women, apparently healthy adultsInvestigate the association between dTAC and depression and anxiety among Iranian adultsEssay: FRAP Assessment of food consumption: validated semi-quantitative food frequency questionnaire with 106 food items Outcome assessment: Hospital Anxiety and Depression ScaleAge, sex, energy consumption, marital status, socioeconomic status, smoking, presence of chronic conditions, physical activity, use of supplements, antidepressant medication use, intake of omega-3 fatty acids and BMIHigher FRAP quintile was associated with lower chance of higher depression and anxiety scores
Miki et al., 2020 Japann: 911 men and women (youth, adults, and older adults)To assess the association of dTAC and the incidence of depressive symptoms in Japanese workersAssay: ORAC and FRAP Assessment of food consumption: Brief, validated dietary questionnaire with 58 food items Outcome assessment: Japanese version of the scale of the left for Epidemiological Studies of depression Duration: 3 years of follow-upAge, sex, marital status, degree of employment, night work or on a rotating shift, overtime work, Job strain, physical activity at work, household chores, commuting, or leisure, smoking; BMI, consumption of alcohol, total energy intake, antioxidant supplement use, intake of folate, vitamin B6, vitamin B12, n-3 polyunsaturated fatty acids, magnesium, and zinc, and CES-D scoreAbsence of association between ORAC and FRAP with incidence of depressive symptoms
Oliveira et al., 2019* Braziln: 41 climacteric womenTo evaluate the possible relationship between dTAC and polyphenol intake and depression in climacteric womenAssay: VCAC Assessment of food consumption: 24 h dietary recall Outcome assessment: Medical diagnosis of depression and Beck Depression InventoryNo adjustmentAbsence of difference in average VCAC values in women with depression or no
Prohan et al., 2014* Irann: 60 men (young) cases: 30 students diagnosed with depression control: 30 healthy studentsTo evaluate associations between dTAC and serum CAT with depression scales in young university studentsEssay: TEAC and FRAP Assessment of food consumption: Two 24 h dietary recalls and validated semi-quantitative food frequency questionnaire with 168 food items Outcome assessment: Beck-II Depression InventoryNo adjustmentAbsence of difference in the average values of TEAC and FRAP between cases and controls

Did not assess association through regression analyzes, dTAC: Dietary total antioxidant capacity; n: Sample size; BMI: Body mass index; ORAC: Oxygen radical absorbance capacity; FRAP: Ferric reducing ability of plasma; VCAC: Vitamin C equivalent antioxidant capacity; TEAC: Trolox equivalent antioxidant capacity; CES-D: center for epidemiologic studies depression scale

Did not assess association through regression analyzes, dTAC: Dietary total antioxidant capacity; n: Sample size; BMI: Body mass index; ORAC: Oxygen radical absorbance capacity; FRAP: Ferric reducing ability of plasma; VCAC: Vitamin C equivalent antioxidant capacity; TEAC: Trolox equivalent antioxidant capacity; CES-D: center for epidemiologic studies depression scale

3.3.1. Cross-sectional studies

Type 2 diabetic women, who were classified in the highest tertiles of FRAP and ORAC exhibited a 94% and 87% lower chance of sleeping poorly, respectively. They also had lower chances of depression compared to the first tertile. The highest FRAP tertile was associated with a lower chance of anxiety than the first tertile. These results were independent of age, BMI, energy consumption, physical activity, blood pressure, medications, supplement consumption, socioeconomic classification, nap times, and hours of night sleep [26]. Two studies analyzed post-menopausal women [25,31]. In the first study, they observed no significant association between the dTAC and depressed mood. However, women in the last quartile of ORAC had a 71% lower chance of sleep problems and 62% less chance of anxiety. These findings were independent of age, education, waist circumference, physical activity, use of supplements, fiber consumption, tea and coffee consumption, and total energy intake [31]. In the second study, an inverse association was observed between the ORAC and depression and anxiety scores [25]. Milajerdi et al. (2019) observed that Iranian adults included in the highest quintile of FRAP presented 43% and 38% lower chances of depressive and anxiety symptoms, respectively, when compared to the first FRAP quintile. These associations were independent of age, sex, energy intake, omega-3 fatty acid consumption, marital status, socioeconomic status, smoking, presence of chronic conditions, physical activity, the use of supplements, antidepressant drugs, and BMI. In contrast, a Brazilian study found no difference in the mean dTAC values between climacteric women with and without depression [29].

3.3.2. Prospective cohort study

A prospective cohort study investigated the incidence of depressive symptoms in Japanese workers of both sexes, over a period of 3 years. They noted no association between the FRAP and ORAC and depressive symptoms in crude and multivariate analyses [27].

3.3.3. Case-control study

A case-control study investigated young men with high scores for depressive symptoms and men free of depressive symptoms as the control. They observed no significant differences in the FRAP and TEAC means between the cases and controls. There was no association between the dTAC and the depressive symptom scores [30].

3.4. Quality of studies

Among the analysis of cross-sectional studies, three studies scored seven points. They were classified as fair because they did not report the participation rate in the study and did not justify the sample size [25,26,31]. A cross-sectional study received eight points. This study was considered as good; however, there was no justification for the sample size [28]. In turn, a cross-sectional study with six points was classified as poor. Its outcome was self-reported and not validated; in addition, the confounding factors were not considered [29]. A cohort study obtained 10 points (good); however, there was a loss of follow-up over 20% of the initial population [27]. The case-control study scored seven (poor) because possible confounding variables were not considered in the dTAC comparison between the cases and controls (Tables 2 and 3) [30].
Table 2

Quality assessment of cross-sectional and cohort studies

StudyQuestionsOverall rating

1234567891011121314
Daneshzad et al., 2020YYNYNNNYYNYNNYFair
Abshirini et al., 2018YYNYNNNYYNYNNYFair
Abshirini et al., 2019YYNYNNNYYNYNNYFair
Oliveira et al., 2019YYNYNNNYYNNNNNPoor
Milajerdi et al., 2018YYYYNNNYYNYNNYGood
Miki et al., 2020YYYYNYYYYNYNNYGood
Legends: Y: Yes; N: No: Not applicable, not reported, not possible to determine.
Questions
1. Was the research question or objective in this paper clearly stated?
2. Was the study population clearly specified and defined?
3. Was the participation rate of eligible persons at least 50%?
4. Were all the subjects selected or recruited from the same or similar populations (including the same time period)? Were inclusion and exclusion criteria for being in the study prespecified and applied uniformly to all participants?
5. Was a sample size justification, power description, or variance and effect estimates provided?
6. For the analyses in this paper, were the exposure (s) of interest measured prior to the outcome (s) being measured?
7. Was the timeframe sufficient so that one could reasonably expect to see an association between exposure and outcome if it existed?
8. For exposures that can vary in amount or level, did the study examine different levels of the exposure as related to the outcome (e.g., categories of exposure, or exposure measured as continuous variable)?
9. Were the exposure measures (independent variables) clearly defined, valid, reliable, and implemented consistently across all study participants?
10. Was the exposure (s) assessed more than once over time?
11. Were the outcome measures (dependent variables) clearly defined, valid, reliable, and implemented consistently across all study participants?
12. Were the outcome assessors blinded to the exposure status of participants?
13. Was loss to follow-up after baseline 20% or less?
14. Were key potential confounding variables measured and adjusted statistically for their impact on the relationship between exposure (s) and outcome (s)?
Table 3

Quality assessment of cross-sectional and cohort studies

StudyQuestionsOverall rating

123456789101112
Prohan et al., 2014YYNYYYNYNYNNPoor
Legends: Y: Yes; N: No: Not applicable, not reported, not possible to determine.
Questions
1. Was the research question or objective in this paper clearly stated and appropriate?
2. Was the study population clearly specified and defined?
3. Did the authors include a sample size justification?
4. Were controls selected or recruited from the same or similar population that gave rise to the cases (including the same timeframe)?
5. Were the definitions, inclusion and exclusion criteria, algorithms or processes used to identify or select cases and controls valid, reliable, and implemented consistently across all study participants?
6. Were the cases clearly defined and differentiated from controls?
7. If less than 100 percent of eligible cases and/or controls were selected for the study, were the cases and/or controls randomly selected from those eligible?
8. Was there use of concurrent controls?
9. Were the investigators able to confirm that the exposure/risk occurred prior to the development of the condition or event that defined a participant as a case?
10. Were the measures of exposure/risk clearly defined, valid, reliable, and implemented consistently (including the same time period) across all study participants?
11. Were the assessors of exposure/risk blinded to the case or control status of participants?
12. Were key potential confounding variables measured and adjusted statistically in the analyses? If matching was used, did the investigators account for matching during study analysis?

4. Discussion

It has been suggested that the ingestion of dietary antioxidants may protect against oxidative damage and related clinical complications [25,26,28,31]. To our knowledge, this study is the first to review the relationship between the dTAC and common mental disorders (depression and anxiety) and sleep disorders. We observed that four cross-sectional studies reported an inverse association between the dTAC and depression or anxiety scores, or sleep disorders in Iranians [25,26,28,31]. In fact, the brain is highly vulnerable to oxidative damage due to the characteristics of the organ itself, such as a high cellular metabolic rate and a constitution rich in lipids and unsaturated fatty acids, which are substrates for oxidation [12,13,35,36]. Brain neurons have a high metabolic demand and lower endogenous levels of antioxidants compared to other cells with an equivalent metabolism [37]. It is noteworthy that the redox imbalance in the brain may be related to risk factors for depression and anxiety, such as increased inflammation, impaired neuronal plasticity, and reduced neuronal signaling [13,36]. It is important to show that oxidative and inflammatory processes are interconnected in the pathogenesis of depression. During the inflammatory process, increases in interleukins are able to activate the activity of the enzyme indoleamine 2,3-dioxygenase (IDO), which is involved in the synthesis of kynurenine (KYN) from tryptophan, diverting it from its pathway. In addition to reducing the serotonin synthesis, the activation of the KYN pathway generates catabolites called TRYCATS, which induce the influx of calcium, which in turn, generates mitochondrial dysfunction and compromises the cellular antioxidant system (Figure 2) [36].
Figure 2

Figure summary of the four studies that observed a significant relationship between the total antioxidant capacity of the diet (dietary total antioxidant capacity) and the outcomes evaluated in this systematic review. Legend: ↓ = low, ↑ high, dashed lines = cancel the effect.

It is highlighted that sleep deprivation can act as a factor that increases the oxidative stress. Thus, in alertness, there is a high neuronal metabolism, a greater requirement for oxygenation, and consequently, a greater formation of ROS. During sleep, there is an increase in the antioxidant state that promotes brain protection [38]. However, it is possible that oxidative stress affects the cellular ability to regulate circadian rhythms [14]. Notably, the diet contributes directly to the composition of the non-enzymatic antioxidant defense and maintenance of the redox balance, in addition to antioxidant enzymes [16]. The consumption of antioxidants, such as carotenoids, flavonoids, and Vitamins E and C, can reduce the ROS and consequently, prevent oxidative damage [26]. Thus, a higher dTAC is related to a higher consumption of these antioxidants, which can exert beneficial effects on mental health [26,28]. In this sense, therapies containing antioxidants, such as vitamins C and E, can help in the treatment of psychiatric disorders [13]. Furthermore, a diet rich in antioxidants, such as polyphenols, could be a good strategy for preventing anxiety and depression (Figure 2) [18,39]. Furthermore, the anti-inflammatory effect of a high dTAC may explain its inverse association with mental disorders, in addition to antioxidant protection [25,40]. In this sense, studies have shown that a higher dTAC is associated with a lower dietary inflammatory index and decreased systemic inflammation markers [41-43]. In addition, individuals with a higher dTAC may have a diet with a greater consumption of fruits, vegetables, fibers, and vitamins [20,26,28]. These food groups offer a better quality of the diet, which can offer a potential protective effect against common mental disorders [26,44,45]. In addition to its anti-inflammatory effects, the consumption of certain foods may be related to increased melatonin concentrations. In this sense, a review by Pereira et al. (2020) showed that the consumption of melatonin source foods, such as cherries, grapes, bananas, pineapples, and dark green vegetables was related to the increased urinary excretion of the melatonin metabolite, 6-sulfatoxymelatonin, or circulating melatonin [46]. This indolamine is a potent antioxidant that coordinates the synchronization of circadian rhythms and controls the onset and quality of sleep [46,47]. Thus, the consumption of food sources of this indoleamine has been related to improvements in the sleep quality and increased urinary antioxidant capacity [48-50]. Of the five studies with Iranian subjects, four studies reported an inverse association between the dTAC and depression and anxiety scores or sleep disorders. Of these, three studies were classified as fair [25,26,31], and only one study was classified as good [28]. Notably, the study that found no association was classified as poor [51]. On analyzing the nationality of the studies that found significant associations, it is important to highlight that the cultural and environmental factors, such as planting, cooking methods, and typical culinary, can influence the antioxidant content of the diet [52]. In addition, three studies analyzed only women [25,26,31]. There is a greater prevalence of depression, anxiety, and sleep disorders among women, which is associated with increasing age and menopause. Menopausal women may experience hormonal, mood, body metabolism, and lifestyle changes [53,54]. Moreover, a case-control study in which no associations were found was conducted with young Iranian men. Confounding variables were not used to investigate the differences in the mean dTAC between the cases and controls [30]. Thus, further investigation of the relationship between the dTAC and mental and sleep disorders according to the sex, age, and ethnicity is necessary. Another point to be considered is the possible reverse causality in cross-sectional studies, since hormonal changes from sleep and mental disorders can lead to worse food choices [55,56]. Unlike the studies on Iranian women, a study with climacteric Brazilians found no association between the dTAC and depression [29]. In this Brazilian study, a self-reported diagnosis of depression was not validated, and adjustments for possible confounding variables were not used. In addition, only a 24-h food recall was used for the dietary assessment [29]. Thus, it was not possible to accurately measure the dTAC from the diet because the variability in antioxidant food intake on different days was not considered [57]. In turn, no association was found in a prospective cohort of Japanese workers classified as of good quality [27]. Among the studies analyzed here, the one that offered the best level of evidence and some notable points should be highlighted. In this study, the authors made adjustments to the consumption of vitamins and minerals (folate, Vitamin B6, Vitamin B12, magnesium, and zinc) because they could act as protective factors for depressive symptoms [27]. Another notable point in this study was that the associations between the dTAC and depression by dietary sources (foods and beverages) were investigated. Therefore, there may be a greater bioavailability of antioxidants according to the food sources [27,58].

4.1. Limitations of the current research and challenges ahead

Although this systematic review supports an inverse association between the dTAC with common mental disorders and sleep disorders, we observed a limited number of available studies on this topic. A low sample size was observed in most studies and the majority of the studies were conducted with Iranian individuals and with women, which can generate a bias when extrapolating the results. We also highlight that some of the studies presented methodological biases, which limit interpretations. Therefore, we reinforce the need to conduct studies with a large sample size, with different nationalities, and with designs that allow the inferring of causality for the relationship of dTAC with common mental disorders and sleep disorders.

5. Conclusion

Most of the reviewed studies reported an inverse association between the dTAC with common mental disorders and sleep disorders. We encourage further research to better understand this relationship and the mechanisms involved, with different assessment methods, additional study countries and with larger sample sizes.
  53 in total

Review 1.  Sleep, Health, and Metabolism in Midlife Women and Menopause: Food for Thought.

Authors:  Howard M Kravitz; Rasa Kazlauskaite; Hadine Joffe
Journal:  Obstet Gynecol Clin North Am       Date:  2018-10-25       Impact factor: 2.844

Review 2.  [Assessment of food consumption and nutrient intake in clinical practice].

Authors:  Regina Mara Fisberg; Dirce Maria Lobo Marchioni; Ana Carolina Almada Colucci
Journal:  Arq Bras Endocrinol Metabol       Date:  2009-07

3.  Dietary total antioxidant capacity is inversely related to menopausal symptoms: a cross-sectional study among Iranian postmenopausal women.

Authors:  Maryam Abshirini; Fereydoun Siassi; Fariba Koohdani; Mostafa Qorbani; Shahla Khosravi; Mehdi Hedayati; Zahra Aslani; Mahshid Soleymani; Gity Sotoudeh
Journal:  Nutrition       Date:  2018-06-07       Impact factor: 4.008

Review 4.  Effect of processing on phenolic antioxidants of fruits, vegetables, and grains--a review.

Authors:  Balunkeswar Nayak; Rui Hai Liu; Juming Tang
Journal:  Crit Rev Food Sci Nutr       Date:  2015       Impact factor: 11.176

5.  Oxidative stress in biological systems and its relation with pathophysiological functions: the effect of physical activity on cellular redox homeostasis.

Authors:  Joanna Kruk; Hassan Y Aboul-Enein; Aleksandra Kładna; Jacquelyn E Bowser
Journal:  Free Radic Res       Date:  2019-05-16

Review 6.  Role of oxidative stress in depression.

Authors:  Shvetank Bhatt; Anantha Naik Nagappa; Chandragouda R Patil
Journal:  Drug Discov Today       Date:  2020-05-08       Impact factor: 7.851

Review 7.  Classification of sleep disorders.

Authors:  Michael J Thorpy
Journal:  Neurotherapeutics       Date:  2012-10       Impact factor: 7.620

8.  Dietary total antioxidant capacity in relation to depression and anxiety in Iranian adults.

Authors:  Alireza Milajerdi; Ammar Hassanzadeh Keshteli; Hamid Afshar; Ahmad Esmaillzadeh; Peyman Adibi
Journal:  Nutrition       Date:  2018-11-24       Impact factor: 4.008

9.  Sleep, Melatonin, and the Menopausal Transition: What Are the Links?

Authors:  Shazia Jehan; Giardin Jean-Louis; Ferdinand Zizi; Evan Auguste; Seitikurippu R Pandi-Perumal; Ravi Gupta; Hrayr Attarian; Samy I McFarlane; Rüdiger Hardeland; Amnon Brzezinski
Journal:  Sleep Sci       Date:  2017 Jan-Mar

10.  Dietary taurine intake, nutrients intake, dietary habits and life stress by depression in Korean female college students: a case-control study.

Authors:  Ji-Yeon Park; Jeong-Soon You; Kyung-Ja Chang
Journal:  J Biomed Sci       Date:  2010-08-24       Impact factor: 8.410

View more
  2 in total

1.  Higher dietary glycemic load is inversely associated with stress prevalence among Iranian adults.

Authors:  Ali Amirinejad; Mina Darand; Ian G Davies; Mohsen Mazidi; Azadeh Nadjarzadeh; Masoud Mirzaei; Sayyed Saeid Khayyatzadeh
Journal:  BMC Neurosci       Date:  2022-05-20       Impact factor: 3.264

2.  Role of Nutrition and Diet on Healthy Mental State.

Authors:  Roser Granero
Journal:  Nutrients       Date:  2022-02-10       Impact factor: 5.717

  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.