| Literature DB >> 34770853 |
Shikha Saha1, Priscilla Day-Walsh1, Emad Shehata1,2, Paul Anthony Kroon1.
Abstract
The gut microbiota is critical to the maintenance of physiological homeostasis and as such is implicated in a range of diseases such as colon cancer, ulcerative colitis, diabetes, cardiovascular diseases, and neurodegenerative diseases. Short chain fatty acids (SCFAs) are key metabolites produced by the gut microbiota from the fermentation of dietary fibre. Here we present a novel, sensitive, and direct LC-MS/MS technique using isotopically labelled internal standards without derivatisation for the analysis of SCFAs in different biological matrices. The technique has significant advantages over the current widely used techniques based on sample derivatization and GC-MS analysis, including fast and simple sample preparation and short LC runtime (10 min). The technique is specific and sensitive for the quantification of acetate, butyrate, isobutyrate, isovalerate, lactate, propionate and valerate. The limits of detection were all 0.001 mM except for acetate which was 0.003 mM. The calibration curves for all the analytes were linear with correlation coefficients r2 > 0.998. The intra- and inter-day precisions in three levels of known concentrations were <12% and <20%, respectively. The quantification accuracy ranged from 92% to 120%. The technique reported here offers a valuable analytical tool for use in studies of SCFA production in the gut and their distribution to host tissues.Entities:
Keywords: acetate; butyrate; cardiovascular; diabetes; gut microbiota; kidney; lactate; milk; neurodegenerative; plasma; propionate
Mesh:
Substances:
Year: 2021 PMID: 34770853 PMCID: PMC8587764 DOI: 10.3390/molecules26216444
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.411
LC-MS/MS parameters of SCFA.
| Analyte | Retention Time (mins) | Precursor Ion ( | Product Ion ( | Collision Energy | Cell Accelerator Energy | Polarity |
|---|---|---|---|---|---|---|
| Acetate | 1.5 (2.3) * | 61.1 | 43 | 16 | 4 | Positive |
| D4-Acetate | 1.5 (2.3) * | 65.1 | 47 | 14 | 4 | Positive |
| Butyrate | 3.7 (4.9) * | 89.1 | 43.1 | 14 | 4 | Positive |
| 13C2-Butyrate | 3.7 (4.9) | 91.1 | 44 | 14 | 4 | Positive |
| Isobutyrate | 2.9 (4.9) * | 89.1 | 43.1 | 14 | 4 | Positive |
| D6-Isobutyrate | 2.9 (4.9) | 95 | 49 | 14 | 4 | Positive |
| Iso-Valerate | 4.2 (5.4) * | 103.1 | 43 | 14 | 4 | Positive |
| D9-Isovalerate | 4.2 (5.4) * | 112.2 | 50.2 | 18 | 4 | Positive |
| Lactate | 1.7 (2.0) * | 89 | 42.9 | 10 | 5 | Negative |
| 13C3-Lactate | 1.7 (2.0) * | 92 | 46 | 10 | 4 | Negative |
| Propionate | 2.3 (3.6) * | 75 | 29 | 18 | 4 | Positive |
| D2-Propionate | 2.3 (3.6) * | 77 | 31.1 | 14 | 4 | Positive |
| Valerate | 4.7 (5.4) * | 103.1 | 75 | 10 | 4 | Positive |
| D9-Valerate | 4.7 (5.4) * | 112.1 | 80 | 10 | 4 | Positive |
Note: * The figures in parentheses indicate the retention times obtained using a Phenomenex PFP column.
Figure 1Separation of isomers and stereoisomers of SCFAs using PGC column. (A) Isobutyrate and butyrate, (B) Isovalerate and valerate.
Method performance data for individual SCFAs, BSCFAs and lactate in acidified water.
| Analyte | R2 | Precision ( | Precision ( | Accuracy | LOD | LOQ | ||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| L | M | H | L | M | H | L | M | H | ||||
| Acetate | 0.998 | 11.3 | 3 | 2.9 | 19.3 | 4.1 | 6.1 | 98.2 | 103 | 96.6 | 0.003 | 0.009 |
| Butyrate | 0.999 | 4.6 | 2.4 | 3.6 | 16.7 | 5.4 | 4.5 | 120.4 | 102.1 | 99.8 | 0.001 | 0.003 |
| Isobutyrate | 0.999 | 2 | 1.7 | 2 | 10.2 | 7.4 | 2.3 | 107.8 | 107.9 | 102.6 | 0.001 | 0.003 |
| Isovalerate | 0.998 | 6 | 3.2 | 2.7 | 11.8 | 4.2 | 4.7 | 120 | 119.3 | 100.2 | 0.001 | 0.003 |
| Lactate | 0.999 | 2.6 | 2 | 1.7 | 9.5 | 7.6 | 2.2 | 120 | 104.9 | 98.6 | 0.001 | 0.003 |
| Propionate | 0.999 | 5.2 | 2 | 1.7 | 10 | 9 | 3.9 | 119.8 | 108.4 | 105.2 | 0.001 | 0.003 |
| Valerate | 0.998 | 8 | 4.4 | 3.9 | 14.7 | 8.4 | 5.3 | 116.3 | 111.4 | 92.9 | 0.001 | 0.003 |
Recovery and matrix effect of spiked individual SCFAs, BSCFAs and lactate in appropriate matrices.
| Sample Name | Acetate | Butyrate | Isobutyrate | Isovalerate | Lactate | Propionate | Valerate | |||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Recovery (%) | Matrix Effect (%) | Recovery (%) | Matrix Effect (%) | Recovery (%) | Matrix Effect (%) | Recovery (%) | Matrix Effect (%) | Recovery (%) | Matrix Effect (%) | Recovery (%) | Matrix Effect (%) | Recovery (%) | Matrix Effect (%) | |
| Brain | 69 | 0 | 89 | 5 | 82 | 0 | 92 | 22 | 47 | 22 | 79 | 0 | 93 | 57 |
| Faecal | 107 | 0 | 112 | 50 | 103 | 0 | 115 | 46 | 102 | 24 | 100 | 0 | 121 | 56 |
| Kidney | 89 | 17 | 97 | 33 | 96 | 0 | 107 | 34 | 96 | 37 | 104 | 0 | 109 | 53 |
| Liver | 81 | 32 | 96 | 53 | 97 | 0 | 115 | 65 | 64 | 38 | 95 | 0 | 105 | 75 |
| Milk | 95 | 34 | 79 | 11 | 76 | 0 | 112 | 0 | 97 | 0 | 92 | 0 | 109 | 0 |
| Muscle | 71 | 0 | 89 | 4 | 94 | 0 | 107 | 31 | 75 | 52 | 91 | 0 | 108 | 59 |
| Plasma | 96 | 17 | 89 | 0 | 80 | 0 | 107 | 0 | 64 | 0 | 95 | 0 | 109 | 0 |
| Spleen | 95 | 14 | 98 | 76 | 93 | 0 | 111 | 80 | 95 | 38 | 99 | 0 | 100 | 84 |
Recovery was calculated as (final calculated concentration-non spike concentration/added known concentration) × 100.
Recovery and matrix effect of spiked individual SCFAs, BSCFAs and lactate in spiked colon models.
| Analytes Added | Measured Conc. (mM), Mean | Recovery (%) | CV (%) | Matrix Effect (%) |
|---|---|---|---|---|
| Acetate | ||||
| 0 | 1.97 | - | 5.79 | 43.2 |
| L (0.1 mM) | 2.07 | 98 | 0.33 | 42.7 |
| M (1.0 mM) | 3.10 | 113 | 0.02 | 42.5 |
| H (10 mM) | 11.6 | 97 | 1.88 | 37.7 |
| Butyrate | ||||
| 0 | 0.13 | - | - | 0 |
| L (0.1 mM) | 0.25 | 120 | 3.85 | 0 |
| M (1.0 mM) | 1.21 | 108 | 0.01 | 0 |
| H (10 mM) | 10.1 | 100 | 0.61 | 0 |
| Isobutyrate | ||||
| 0 | 0.05 | - | 2.04 | 2.50 |
| L (0.1 mM) | 0.17 | 116 | 3.64 | 11.21 |
| M (1.0 mM) | 1.12 | 107 | 0.02 | 9.47 |
| H (10 mM) | 9.83 | 98 | 1.60 | 14.98 |
| Isovalerate | ||||
| 0 | 0.01 | - | 6.25 | 18.44 |
| L (0.1 mM) | 0.12 | 109 | 5.09 | 17.52 |
| M (1.0 mM) | 1.01 | 100 | 0.04 | 16.57 |
| H (10 mM) | 8.85 | 88 | 1.39 | 18.41 |
| Lactate | ||||
| 0 | 0.16 | - | 5.90 | 23.98 |
| L (0.1 mM) | 0.28 | 117 | 1.96 | 29.43 |
| M (1.0 mM) | 1.21 | 105 | 0.02 | 32.08 |
| H (10 mM) | 9.61 | 95 | 0.87 | 22.78 |
| Propionate | ||||
| 0 | 0.15 | - | 8.48 | 7.13 |
| L (0.1 mM) | 0.27 | 116 | 5.64 | 14.85 |
| M (1.0 mM) | 1.24 | 109 | 0.01 | 10.67 |
| H (10 mM) | 9.81 | 97 | 0.12 | 16.08 |
| Valerate | ||||
| 0 | 0.02 | - | 20.18 | 10.86 |
| L (0.1 mM) | 0.14 | 117 | 5.26 | 9.41 |
| M (1.0 mM) | 1.22 | 120 | 0.05 | 3.01 |
| H (10 mM) | 10.0 | 100 | 1.94 | 7.36 |
Figure 2LC-MS generated SCFA peaks in colon model fermentation samples. (A–F) peaks detected in colon model fermentation samples. (G–L) corresponding labelled internal standards of SCFA in colon model samples.
Figure 3LC-MS generated SCFA peaks in mouse liver samples. (A–F) peaks detected in mouse liver samples. (G–L) corresponding labelled internal standards of SCFA in mouse liver samples.
A comparison of previous techniques with the new technique reported here.
| Methodological Consideration | GC-MS | HPLC | LC-MS/MS | Current |
|---|---|---|---|---|
| Derivatization | Yes | No | Yes | No |
| Sensitivity | µM range | mM range | µM range | µM range |
| Instrument run time | Long | Long | Medium | short |
| Sample preparation | Laborious | Simple | Laborious | Simple |
| BSCFA detection | Yes | No | Yes | Yes |
| Lactate detection | No | Yes | No | Yes |
| Tested matrices | 4 | 3 | 3 | 9 |
| Sample preparation time | Long | Long | Long | Short (~10 min) |
| Instrument run time | 14–45 min | 45–75 min | 14–35 min | 10 min |