| Literature DB >> 34770818 |
Sandra Magalhães1,2, Idália Almeida1, Filipa Martins1, Fátima Camões1, Ana R Soares1, Brian J Goodfellow2, Sandra Rebelo1, Alexandra Nunes1.
Abstract
Studying aging is important to further understand the molecular mechanisms underlying this physiological process and, ideally, to identify a panel of aging biomarkers. Animals, in particular mice, are often used in aging studies, since they mimic important features of human aging, age quickly, and are easy to manipulate. The present work describes the use of Fourier Transform Infrared (FTIR) spectroscopy to identify an age-related spectroscopic profile of the cardiac and skeletal muscle tissues of C57BL/6J female mice. We acquired ATR-FTIR spectra of cardiac and skeletal muscle at four different ages: 6; 12; 17 and 24 months (10 samples at each age) and analyzed the data using multivariate statistical tools (PCA and PLS) and peak intensity analyses. The results suggest deep changes in protein secondary structure in 24-month-old mice compared to both tissues in 6-month-old mice. Oligomeric structures decreased with age in both tissues, while intermolecular β-sheet structures increased with aging in cardiac muscle but not in skeletal muscle. Despite FTIR spectroscopy being unable to identify the proteins responsible for these conformational changes, this study gives insights into the potential of FTIR to monitor the aging process and identify an age-specific spectroscopic signature.Entities:
Keywords: aging fingerprint; aging muscle; spectroscopic profile
Mesh:
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Year: 2021 PMID: 34770818 PMCID: PMC8587752 DOI: 10.3390/molecules26216410
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.411
Figure 1Baseline-corrected, area normalized average FTIR spectra of skeletal (A) and cardiac (B) muscle in the mid-infrared range (4000–900 cm−1).
Figure 2Analysis of peak intensities of cardiac and skeletal muscle spectra. (A) Acyl chain length, calculated using CH2 and CH3 peak intensities (ratio I2851+2922/I2959+2871); (B) Lipid unsaturation levels, calculated using the ratio between olefinic band and CH2 bands (ratio I3013/ I2851+2922); (C) The levels of triglycerides, calculated using intensity of C=O band at 1741 cm−1; (D) Total protein levels, calculated by the sum of Amide I and Amide II peaks (IAmide II/IAmide I); (E) Ratio of antiparallel β-sheet/β-sheets sums, calculated using I1693/I1693+1682+1628; (F) Ratio of intermolecular β-sheets/β-sheets sums, calculated using I1628/I1693+1682+1628; (G) Fibril formation, calculated using Amide I and Amide II peak intensities (ratio IAmide II/IAmide I) using baseline-corrected, area-normalized and non-derived spectra; (H) Cholesterol ester levels, calculated using the intensity of peak at 1169 cm−1; and (I) Glucose levels, calculated using the intensity of peak at 1045 cm−1. Data are expressed as mean ± SD. ** p < 0.01; *** p < 0.001; **** p < 0.0001.