| Literature DB >> 34769012 |
Zhihua Ren1, Samuel Kumi Okyere1, Juan Wen1, Lei Xie1, Yujing Cui1, Shu Wang1, Jianchen Wang1, Suizhong Cao1, Liuhong Shen1, Xiaoping Ma1, Shumin Yu1, Junliang Deng1, Yanchun Hu1.
Abstract
Ageratina adenophora is one of the major invasive weeds that causes instability of the ecosystem. Research has reported that A. adenophora produces allelochemicals that inhibit the growth and development of food crops, and also contain some toxic compounds that cause toxicity to animals that consume it. Over the past decades, studies on the identification of major toxic compounds of A. adenophora and their toxic molecular mechanisms have been reported. In addition, weed control interventions, such as herbicides application, was employed to reduce the spread of A. adenophora. However, the development of therapeutic and prophylactic measures to treat the various A. adenophora-induced toxicities, such as hepatotoxicity, splenotoxicity and other related disorders, have not been established to date. The main toxic pathogenesis of A. adenophora is oxidative stress and inflammation. However, numerous studies have verified that some extracts and secondary metabolites isolated from A. adenophora possess anti-oxidation and anti-inflammation activities, which implies that these extracts can relieve toxicity and aid in the development of drug or feed supplements to treat poisoning-related disorders caused by A. adenophora. Furthermore, beneficial bacteria isolated from rumen microbes and A. adenophora can degrade major toxic compounds in A. adenophora so as to be developed into microbial feed additives to help ameliorate toxicity mediated by A. adenophora. This review presents an overview of the toxic mechanisms of A. adenophora, provides possible therapeutic strategies that are available to mitigate the toxicity of A. adenophora and introduces relevant information on identifying novel prophylactic and therapeutic measures against A. adenophora-induced toxicity.Entities:
Keywords: Ageratina adenophora; anti-inflammation; antioxidant; mechanisms; possible interventions; probiotics; toxicity
Mesh:
Substances:
Year: 2021 PMID: 34769012 PMCID: PMC8584174 DOI: 10.3390/ijms222111581
Source DB: PubMed Journal: Int J Mol Sci ISSN: 1422-0067 Impact factor: 5.923
Figure 1Structure of major toxins compounds in A. adenophora.
Figure 2Schematic diagram of A. adenophora—induced toxicity in the liver, spleen and kidney and its underlying molecular mechanisms A. adenophora causes liver toxicity via the ROS apoptotic pathway, pro-inflammation mediated pathway, ROS-NLRP3-mediated pyroptosis pathway, and caspase-1-dependent pyroptosis pathway, A. adenophora causes spleen toxicity via ROS apoptotic pathway, ROS-NLRP3-mediated pyroptosis pathway, caspase-1-dependent pyroptosis pathway, destroying the Fibroblast reticulocyte (FCR) network and elevating Th1/Th2 ratio, Finally A. adenophora causes toxicity of the kidney via ROS apoptosis pathway, caspase 3/9 mediated pathway and mitochondria dysfunction pathway. IL-1β—Interleukin 1-beta, ROS—reactive oxygen species, GSDMD—gasdermin D, NLRP3—NOD-, LRR- and pyrin domain-containing protein 3, NF-κB—Nuclear factor-κB, ΔΨm—Mitochondria potential membrane, gp38—glycoprotein 38, Th1/2—T-helper cells 1 and 2, CCL21—C-C Motif Chemokine Ligand 21, CCL19—C-C Motif Chemokine Ligand 19, T-bet—T-box transcription factor 21, IFN-γ—Interferon-gamma, IL-4—Interleukin 4, IL-10—Interleukin 10, Bax—BCl2 Associated X, BCl-2—B-cell lymphoma-2.
Potential antioxidant and anti-inflammatory agents for treatment of A. adenophora–induced toxicity.
| Antioxidant Agents | Animal Model | Dosage | Activities | Reference | |
|---|---|---|---|---|---|
| 1 | Quercetin and vitamin E combination | Chicken | 0.4 g/kg and 0.2 g/kg respectively for 10 weeks | Reduce ROS | [ |
| 2 | Resveratrol | Mice | 40 mg/kg for 6 months | Reduce ROS | [ |
| 3 | Lycopene | Rat | 10 and 20 mg/kg for 30 days | Reduce ROS | [ |
| 4 | Glycine Nano-selenium | Rats | 0.05 and 0.1 mg/kg for 30 days | Decrease the MDA levels | [ |
| 5 | Alfalfa saponins | IEC-6 cells | 75, 100, 150, 200 and 300 μmol/L for 24 h | Elevate the amount of T-AOC in cells | [ |
| 6 | Malus doumeri leaf flavonoids | human embryonic kidney 293 T cells | 160 μg/mL for 48 h | Increase the levels of catalase (CAT), superoxide dismutase (SOD), glutathione (GSH), and glutathione peroxidase (GSH-Px) and reduce the level of malondialdehyde (MDA) | [ |
| 7 | Oregano essential oil | RAW264.7 Cells | 2.5–10 μg/mL for 24 h | Inhibited the mRNA expression of IL-1β, IL-6, and TNF-α in the RAW264.7 cells | [ |
| 8 | Ergosterol | 16 HBE cells and Balb/c mice | 5, 10 and 20 μM for 24 h and 40 mg/kg for 21 days | Decrease the expression of interleukin-6 (IL-6), tumor necrosis factor α (TNF-α), | [ |
| 9 | Ginger | Pulmonary TB patients | 3 g of ginger extract daily for 1 month | Reduced the levels of tumor necrosis factor (TNF) alpha | [ |
| 10 | Selenium | Chicken | 1 mg/kg for 12 weeks | Reduced the levels of inflammation-related factors (Nuclear factor-kappa B, tumor necrosis factor-α, cyclooxygenase-2, NLRP3, apoptosis-associated speck-like protein containing a caspase recruitment domain, caspase-1, interleukin (IL)-1β, IL-6, IL-18 and interferon-γ) | [ |
| 11 | Probiotics | Human colon epithelial HT-29 cells | 108 CFU/mL for 18 h | Reduce IL-1β, IL-6, TNF-α, and increase IL-10 production | [ |