| Literature DB >> 34763701 |
Brenda S J Tay1, Sarah M Edney2, Grant D Brinkworth3, David N Cox4, Bonnie Wiggins4, Aaron Davis5, Ian Gwilt5, Annemien Haveman-Nies6, Jillian C Ryan4.
Abstract
BACKGROUND: Co-design has the potential to create interventions that lead to sustainable health behaviour change. Evidence suggests application of co-design in various health domains has been growing; however, few public-facing digital interventions have been co-designed to specifically address the needs of adults at risk of Type 2 diabetes (T2D). This study aims to: (1) co-design, with key stakeholders, a digital dietary intervention to promote health behaviour change among adults at risk of T2D, and (2) evaluate the co-design process involved in developing the intervention prototype.Entities:
Keywords: Co-design; Digital dietary intervention; Health behaviour; Participatory research; Pre-diabetes; Type 2 diabetes
Mesh:
Year: 2021 PMID: 34763701 PMCID: PMC8582335 DOI: 10.1186/s12889-021-12102-y
Source DB: PubMed Journal: BMC Public Health ISSN: 1471-2458 Impact factor: 3.295
Fig. 1Four App Concepts Ranked According to Participants’ Preferences
Characteristics of Co-Design Workshop Participants
| Characteristic | Workshop 1 | Workshop 2 | Workshop 3 | Total a | |
|---|---|---|---|---|---|
| Stakeholder type, n | End-user | 8 | 7 | 11 | 20 |
| Scientific/clinical experts | 4 | 2 | 1 | 4 | |
| Total | 12 | 9 | 12 | 33 | |
| Sex, n | Female | 10 | 9 | 7 | 17 |
| Age (years) | Median | 55 | 55 | 59.5 | 59 |
| Range | 38–63 | 38–61 | 40–62 | 38–63 | |
| Highest level of education attained, n | Year 12 or equivalent | 1 | 2 | 5 | 5 |
| Trade certificate or diploma | 3 | 3 | 5 | 9 | |
| University degree (e.g., bachelor’s degree) | 3 | 1 | 1 | 4 | |
| Postgraduate university degree | 5 | 3 | 1 | 6 | |
| Cultural identity, n | Australian | 10 | 8 | 9 | 19 |
| Chinese | 1 | 1 | 0 | 1 | |
| English | 1 | 0 | 1 | 2 | |
| New Zealand | 1 | 0 | 0 | 1 | |
| South African | 0 | 0 | 1 | 1 | |
| Irish | 0 | 0 | 1 | 1 | |
| Scottish | 0 | 0 | 1 | 1 | |
| Health status, n | Pre-diabetes | 3 | 2 | 2 | 5 |
| Type 2 diabetes | 1 | 1 | 8 | 9 | |
| None of the above | 5 | 4 | 1 | 6 | |
| Unsure | 1 | 1 | 1 | 1 | |
| Did not indicate in survey | 2 | 1 | 0 | 3 | |
| Has other serious health conditions | 1 | 1 | 0 | 2 | |
| Index of disadvantage SEIFA b score by postal code residence, n | 1–25 (percentile) | ||||
| 26–50 (percentile) | |||||
| 51–75 (percentile) | |||||
| 76–100 (percentile) | |||||
Educational topics that should be incorporated in an app for adults at risk of T2D
| Workshop findings | Implementation recommendations—Persuasive design principlesa and implementation examples related to workshop findings |
|---|---|
People are influenced by negative connotations attached to people with T2D. | |
People require support to deal with the social, financial, and psychological impacts of T2D. | |
People require additional support to manage their condition in the context of these determinants. | |
People want to receive information from credible and reliable sources. |
aPD principles originally described by Oinas-Kukkonen & Harjumaa (2009)
Features that should be incorporated in an app for adults at risk of T2D
| Workshop findings | Implementation recommendations—Persuasive design principlesa and implementation examples related to workshop findings |
|---|---|
aPD principles originally described by Oinas-Kukkonen & Harjumaa (2009)