| Literature DB >> 34760732 |
Hasan Abdollahzadeh1, Vahid Rahmanian2, Nader Sharifi3, Razieh Zahedi2, Majid Jafari Nejad Bajestani1, Mahdi GholianAval4, Nayereh Esmaeilzadeh5, MousaAlReza Hadjzadeh6, Mohammad Ahmadian1.
Abstract
BACKGROUND: Since the Coronavirus disease 19 (Covid-19) rampaged in Iran, three waves of the epidemic occurred.Entities:
Keywords: Adherence; COVID-19; mitigation; sanction; vaccination refusal
Year: 2021 PMID: 34760732 PMCID: PMC8565165 DOI: 10.4103/jfmpc.jfmpc_130_21
Source DB: PubMed Journal: J Family Med Prim Care ISSN: 2249-4863
Diagram 1Data collection algorithm of the telephone household survey
Knowledge assessment questions regarding COVID-19
| Characteristics | Correct (%) | Incorrect (%) | Do not know (%) |
|---|---|---|---|
| Clinical symptoms | |||
| High fever | 759 (97.6) | 3 (.4) | 3 (.4) |
| Sore throat | 759 (97.6) | 2 (.3) | 3 (.4) |
| Dry cough | 759 (97.6) | 2 (.3) | 3 (.4) |
| Muscle pain | 751 (96.5) | 7 (.9) | 6 (.8) |
| Diarrhoea or constipation | 734 (94.3) | 8 (1.0) | 23 (3.0) |
| nausea and vomiting | 724 (93.1) | 10 (1.3) | 25 (3.2) |
| Headache | 742 (95.4) | 10 (1.3) | 11 (1.4) |
| Modes of transmission | |||
| Air droplets (from patient sneezing/coughing) | 748 (96.1) | 13 (1.7) | 5 (.6) |
| Contact with contaminated surfaces | 728 (93.6) | 32 (4.1) | 6 (.8) |
| Raw and uncooked foods | 726 (93.3) | 33 (4.2) | 7 (.9) |
| Incubation period | 296 (38.1) | 132 (29.4) | 252 (32.5) |
| Treatment | 465 (59.8) | 17 (2.2) | 283 (36.4) |
| Risk groups | 744 (95.6) | 17 (2.2) | 3 (.4) |
| Length of Isolation | 743 (97.0) | 20 (2.6) | 2 (.4) |
Perception of participants towards individual/national/community response of COVID-19
| Characteristics | Agree (%) | Disagree (%) | No idea (%) |
|---|---|---|---|
| Handwashing | 762 (97.9) | 3 (.4) | 0 (.0) |
| Wearing a face mask | 751 (96.5) | 13 (1.7) | 2 (.3) |
| Fruits and vegetables disinfection | 745 (95.8) | 17 (2.2) | 2 (.3) |
| Closing public places | 661 (85.0) | 101 (13.0) | 2 (.3) |
| Use of traditional medicine for prevention and treatment | 360 (46.3) | 362 (46.5) | 37 (4.8) |
| Sufficient public awareness | 587 (75.4) | 175 (22.5) | 5 (.6) |
| Sufficient control measure | 432 (55.5) | 329 (42.3) | 6 (.8) |
| Use vaccine | 750 (97.8) | 17 (2.2) | 0 (.0) |
Practices towards individual/national/community response of COVID-19
| Characteristics | Yes (%) | No (%) |
|---|---|---|
| Handwashing | 760 (99.5) | 4 (.5) |
| Wearing a face mask | 612 (79.9) | 154 (20.1) |
| Vegetable disinfection | 751 (98.0) | 15 (2.0) |
| Fruit disinfection | 744 (97.1) | 22 (2.9) |
| Avoid public transport without face mask | 750 (98.0) | 15 (2.0) |
| Avoid going to public places and parties | 730 (95.5) | 34 (4.5) |
| Travelling | 741 (97.2) | 21 (2.8) |
| Use of traditional medicine for prevention | 364 (47.6) | 401 (52.4) |
| Use of traditional medicine for treatment | 315 (41.1) | 451 (58.9) |
| Use vitamins for prevention | 442 (57.9) | 322 (42.1) |
| Visit a doctor | 732 (95.8) | 32 (4.2) |
Multiple logistic regression analysis of factors associated with personal hygiene attitude
| Characteristics | Mitigation approaches attitude | OR | ||
|---|---|---|---|---|
|
|
| |||
| Mean | SD | a COR (%95 CI) | b AOR (%95 CI) | |
| Age | 1.016 (.998-1.03) | |||
| 16-24 | 7.30 | 1.05 | ||
| 25-44 | 7.06 | 1.22 | ||
| 45-64 | 7.05 | 1.19 | ||
| >65 | 7.22 | 1.03 | ||
| Gender | ||||
| Male | 7.08 | 1.17 | 1 | |
| Female | 7.12 | 1.22 | 0.953 (.586-1.876) | |
| Education | ||||
| Elementary or below | 7.08 | 1.08 | 1 | |
| Primary education | 7.14 | 1.23 | 0.61 (.34-1.09) | |
| Secondary education | 7.11 | 1.27 | 0.52 (.23-1.18) | |
| Post-secondary education | 6.78 | 1.09 | 0.54 (.22-1.32) | |
| Occupation | ||||
| White collar | 7.42 | 0.94 | 1 | 1 |
| Blue collar | 7.06 | 1.17 | 0.18 (.025-1.41) | 0.20 (.02-1.60) |
| Unemployed | 6.69 | 1.25 | 0.08 (.01-.75) | 0.08 (.00-.83) |
| Housewife, retired | 7.08 | 1.86 | 0.19 (.02-1.52) | 0.14 (.01-1.18) |
| Solider/student | 7.00 | 1.86 | 0.068 (.01-.66) | 0.04 (.00-.48) |
| Nationality | ||||
| Iranian | 7.10 | 1.18 | 1 | |
| Others | 6.87 | 1.16 | 0.92 (.38-2.24) | |
| History of underlying disease | ||||
| No | 7.04 | 1.22 | 1 | 1 |
| Yes | 7.15 | 1.11 | 1.82 (1.08-3.06) | 1.79 (.96-3.32) |
| Someone infected by COVID-19 | ||||
| Yes, close relatives | 6.97 | 1.21 | 1 | |
| Yes, far relatives | 7.12 | 1.11 | 1.16 (.39-3.46) | |
| No one | 7.11 | 1.20 | 1.32 (.53-3.28) | |
| Major issue | ||||
| COVID-19 | 7.23 | 1.07 | 1 | 1 |
| Economy | 6.95 | 1.26 | 0.39 (.23-.66) | 0.39 (.21-.73) |
| Economic issue | ||||
| No change | 7.21 | 0.07 | 1 | 1 |
| Exponentially increasing economic inflation | 7.22 | 0.06 | 1.67 (.79-3.52) | 1.44 (.63-3.28) |
| Reduce working hours | 6.94 | 0.10 | 0.36 (.19-.69) | 0.37 (.17-.78) |
| Reduced salary or dismissal | 6.38 | 0.15 | 0.19 (.09-.38) | 0.18 (.08-.42) |
| Knowledge score | ||||
| Insufficient | 6.37 | 1.31 | 1 | 1 |
| Sufficient | 7.16 | 1.15 | 4.64 (2.60-8.27) | 3.22 (1.61-6.43) |
a COR, crude odd ratio in the univariate analysis b AOR, Adjusted odd ratio in the multivariable analysis
Multiple logistic regression analysis associated with personal hygiene practice
| Characteristics | Mitigation approaches practice | a COR (95% CI) | b AOR (95% CI) | |
|---|---|---|---|---|
|
| ||||
| Mean | SD | |||
| Age | 1.00 (.99-1.01) | |||
| 16-24 | 8.10 | 0.31 | ||
| 25-44 | 8.16 | 0.94 | ||
| 45-64 | 8.22 | 0.88 | ||
| >65 | 8.31 | 0.72 | ||
| Gender | ||||
| Male | 8.22 | 0.89 | 1 | |
| Female | 8.15 | 0.84 | 0.79 (.55-1.14) | |
| Education | ||||
| Elementary or below | 8.23 | 0.80 | 1 | |
| Primary education | 8.26 | 0.83 | 1.07 (.77-1.48) | |
| Secondary education | 7.82 | 1.27 | 0.75 (.44-1.26) | |
| Post-secondary education | 8.28 | 0.72 | 1.04 (.59- 1.83) | |
| Occupation | ||||
| White collar | 8.30 | 1.03 | 1 | |
| Blue collar | 8.18 | 0.85 | 0.61 (.32-1.14) | |
| Housewife, retired | 8.14 | 0.91 | 0.63 (.32-1.24) | |
| Unemployed | 8.20 | 0.76 | 0.63 (.23-1.72) | |
| Solider/Student | 8.37 | 0.80 | 1.22 (.38-3.89) | |
| Nationality | ||||
| Iranian | 8.20 | 0.89 | 1 | |
| Others | 8.30 | 0.73 | 1.21 (.70-2.09) | |
| History of underlying disease | ||||
| No | 8.11 | 0.97 | 1 | 1 |
| Yes | 8.33 | 0.73 | 1.36 (1.02-1.82) | 1.32 (.97-1.78) |
| Someone infected by COVID19 | ||||
| Yes, close relatives | 8.04 | 1.02 | 1 | |
| Yes, far relatives | 8.31 | 0.931 | 0.81 (.42-1.56) | |
| No | 8.21 | 0.78 | 1.00 (.59- 1.71) | |
| Major issue | ||||
| COVID-19 | 8.22 | 0.89 | 1 | 1 |
| Economy | 8.19 | 0.89 | 0.86 (.64-1.14) | 0.97 (.72-1.31) |
| No idea | 7.85 | 0.69 | 0.21 (.63-.96) | 0.17 (.02-1.45) |
| Economic issue | ||||
| No change | 8.27 | 0.08 | 1 | 1 |
| Exponentially increasing economic inflation | 8.33 | 0.04 | 1.22 (.87-1.72) | 1.24 (.87-1.77) |
| Reduce working hours | 8.03 | 0.08 | 0.83 (.55-1.25) | 0.99 (.64-1.52) |
| Reduced salary or dismissal | 7.78 | 0.14 | 0.55 (.31-.98) | 0.73 (.40-1.33) |
| Attitude score | ||||
| Negative | 7.52 | 1.04 | 1 | 1 |
| Positive | 8.28 | 0.84 | 5.64 (2.85-11.15) | 5.43 (2.73-10.77) |
a COR, crude odds ratio in the univariate analysis b AOR, Adjusted odds ratio in the multivariable analysis