| Literature DB >> 34737864 |
Alain Vandormael1, Violetta Hachaturyan1, Maya Adam1,2, Caterina Favaretti1, Jennifer Gates3, Till Bärnighausen1,4,5.
Abstract
BACKGROUND: Short and animated story-based (SAS) videos, which can be rapidly distributed through social media channels, are a novel and promising strategy for promoting health behaviors. In this study, we evaluate the effectiveness of a SAS video intervention to reduce the consumption of added sugars.Entities:
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Year: 2021 PMID: 34737864 PMCID: PMC8564880 DOI: 10.7189/jogh.11.04064
Source DB: PubMed Journal: J Glob Health ISSN: 2047-2978 Impact factor: 4.413
Figure 1An Intertwined Process Cognitive-Affective Model adapted from Dillard & Shen [14] and Zhang [17]. In this model, there are two antecedents to reactance: strength of the threat to freedom and trait proneness to reactance. Reactance is conceptualized as a mediator between the antecedents of reactance and behavioral intent to undertake the promoted health activity. It is an intertwined process consisting of a cognitive and affective component, which is an experience of hostile, aggressive or angry feelings. Further, attitudinal and behavioral intentions are the consequences of reactance. The assessment of behavioral intentions can also help to measure direct restoration of freedom, which involves performing the forbidden behavior and restoring participant’s need for self-determination and control.
The six list experiments*
| List 1: Added vs natural sugar | List 2: Sugar-sweetened beverages |
|---|---|
| This week I feel | This week I feel |
| 1. Spend time watching TV | 1. Wash my hands frequently |
| 2. Do the vacuuming in my home | 2. Spend time watching movies |
| 3. Spend time chatting with my friends online | 3. Clean the toilets in my home |
| 4. Pick a fight with my partner | 4. Smoke marijuana |
| 5. Rinse my nose with salt water daily | 5. Clip my toenails |
| 6. Cut my daily intake of added sugar [in the treatment list only] | 6. Reduce the amount of sugar-sweetened beverages I drink [in the treatment list only] |
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| This week I feel | This week I feel |
| 1. Open up a new savings plan at the bank | 1. Clean my dishes after use |
| 2. Practice playing a musical instrument | 2. Spend time on the internet |
| 3. Watch a pornographic movie | 3. Try learning a new language |
| 4. Do some online shopping | 4. Play a prank on my partner |
| 5. Clean kitchen counters after use | 5. Visit an online car sales website |
| 6. Eat fresh fruit daily [in the treatment list only] | 6. Count how many teaspoons of added sugar I eat each day [in the treatment list only] |
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| This week I feel | This week I feel |
| 1. Watch a new TV series | 1. Stock up on household supplies for a month |
| 2. Practice meditation daily | 2. Spend time gardening by myself |
| 3. Have alcoholic drinks on at least three evenings | 3. Plan my next holiday |
| 4. Catch up on last week’s work | 4. Take an online course |
| 5. Clean all floor surfaces | 5. Go out with my friends |
| 6. Check food labels for sugar content [in the treatment list only] | 6. Cook with fresh, whole foods [in the treatment list only] |
*In each trial arm, participants were randomized (1:1) to a control or treatment group. Both groups received six lists. For each list, the control group received the first five items only; the treatment group received the five items and a sixth item. The items in each list were randomly ordered. Each list experiment was preceded by the question: “How many of the five/six statements do you agree with? We don’t want to know which ones, just answer how many. This week I feel motivated (List 1, 3, 5) or unmotivated (List 2, 4, 6) to ...”.
Figure 2Trial design.
Summary of demographic characteristics by trial arm (N = 4013)*
| Placebo (earthquake video), n = 792 | Content placebo (sunscreen video), n = 799 | Intervention (sugar video), n = 2422 | |||
|---|---|---|---|---|---|
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| 0.486 | |
| Female | 485 (61.2%) | 481 (60.2%) | 1476 (60.9%) |
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| Male | 300 (37.9%) | 313 (39.2%) | 937 (38.7%) |
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| Other | 7 (0.88%) | 5 (0.63%) | 9 (0.37%) |
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| 0.882 | |
| 18-24 | 208 (26.3%) | 184 (23.0%) | 609 (25.1%) |
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| 25-34 | 250 (31.6%) | 259 (32.4%) | 787 (32.5%) |
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| 35-44 | 167 (21.1%) | 175 (21.9%) | 532 (22.0%) |
| |
| 45-54 | 120 (15.2%) | 130 (16.3%) | 350 (14.5%) |
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| 55-59 | 47 (5.93%) | 51 (6.38%) | 144 (5.95%) |
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| 0.783 | |
| Primary school or less | 11 (1.39%) | 13 (1.63%) | 27 (1.11%) |
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| Completed high school | 126 (15.9%) | 123 (15.4%) | 374 (15.4%) |
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| Some college, BA | 500 (63.1%) | 501 (62.7%) | 1573 (64.9%) |
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| MA, PhD | 155 (19.6%) | 162 (20.3%) | 448 (18.5%) | ||
*Data are presented as number (n) and proportion (%). We used the χ2 test to compare the demographic variables in three trial arms. A P-value <0.05 was considered statistically significant. The P-values indicate that there were no significant differences in age, gender, or educational status between the trial arms.
Figure 3Prevalence of behavioral intent (Lists 1, 3, 5) and direct restoration (Lists 2, 4, 6) with 95% CIs by trial arm. The results show that the prevalence of behavioral intent to reduce added sugars was significantly higher among participants who watched the sugar intervention video, compared to participants in the two placebo arms (Lists 1, 3, 5). We also show that the sugar intervention video aroused lower motivation to restore freedom when compared with the two placebo videos (Lists 2, 4, 6), although these differences were not statistically significant (which is further evidence in support of the effectiveness of the intervention).
Figure 4Relationship between the reactance components and behavioral intent (Lists 1, 3, 5) and direct restoration (Lists 2, 4, 6) for the six list experiments. In List 1, for example, a positive source appraisal of the narrator and a favourable attitude toward the sugar message is associated with higher motivation (behavioral intent) to cut the daily intake of sugar. In List 4, an unfavourable attitude toward the sugar message is associated with higher scores for unmotivated intent to count the amount of teaspoons of added sugar (direct restoration).