Literature DB >> 34728352

Recent advances in hydrodynamic cavitation-based pretreatments of lignocellulosic biomass for valorization.

Xun Sun1, Shuai Liu2, Xinyan Zhang3, Yang Tao4, Grzegorz Boczkaj5, Joon Yong Yoon6, Xiaoxu Xuan2.   

Abstract

Recently, the hydrodynamic cavitation (HC)-based pretreatment has shown high effectiveness in laboratories and even in industrial productions for conversion of lignocellulosic biomass (LCB) into value-added products. The pretreatment capability derives from the extraordinary conditions of pressures at ∼500 bar, local hotspots with ∼5000 K, and oxidation (hydroxyl radicals) created by HC at room conditions. To promote this emerging technology, the present review summarizes the recent advances in the HC-based pretreatment of LCB. The principle of HC including the sonochemical effect and hydrodynamic cavitation reactor is introduced. The effectiveness of HC on the delignification of LCB as well as subsequent fermentation, paper production, and other applications is evaluated. Several key operational factors (i.e., reaction environment, duration, and feedstock characteristics) in HC pretreatments are discussed. The enhancement mechanism of HC including physical and chemical effects is analyzed. Finally, the perspectives on future research on the HC-based pretreatment technology are highlighted.
Copyright © 2021 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Delignification; Hydrodynamic cavitation; Lignocellulosic biomass; Pretreatment; Process intensification; Sonochemistry

Mesh:

Substances:

Year:  2021        PMID: 34728352     DOI: 10.1016/j.biortech.2021.126251

Source DB:  PubMed          Journal:  Bioresour Technol        ISSN: 0960-8524            Impact factor:   9.642


  9 in total

1.  Influence of Fluid Food Viscosity on Internal Flow Characteristics of Conveying Pump.

Authors:  XiaoQi Jia; Qingyang Chu; ZuChao Zhu; Qiangmin Ding; Panlong Gao
Journal:  Front Nutr       Date:  2022-06-09

2.  Combined suppression effects on hydrodynamic cavitation performance in Venturi-type reactor for process intensification.

Authors:  Mingming Ge; Chuanyu Sun; Guangjian Zhang; Olivier Coutier-Delgosha; Dixia Fan
Journal:  Ultrason Sonochem       Date:  2022-05-13       Impact factor: 9.336

Review 3.  Application of Machine Vision System in Food Detection.

Authors:  Zhifei Xiao; Jilai Wang; Lu Han; Shubiao Guo; Qinghao Cui
Journal:  Front Nutr       Date:  2022-05-11

Review 4.  Metal-Organic Frameworks-Based Sensors for the Detection of Toxins in Food: A Critical Mini-Review on the Applications and Mechanisms.

Authors:  Xiaoxu Xuan; Mengjie Wang; Sivakumar Manickam; Grzegorz Boczkaj; Joon Yong Yoon; Xun Sun
Journal:  Front Bioeng Biotechnol       Date:  2022-05-26

Review 5.  Research Status and Prospect for Vibration, Noise and Temperature Rise-Based Effect of Food Transport Pumps on the Characteristics of Liquid Foods.

Authors:  XiaoQi Jia; Songyu Li; Bo Li; Li Zhang; Qiangmin Ding; Panlong Gao; ZuChao Zhu
Journal:  Front Nutr       Date:  2022-05-13

Review 6.  Photolysis for the Removal and Transformation of Pesticide Residues During Food Processing: A State-of-the-Art Minireview.

Authors:  Qian Xiao; Xiaoxu Xuan; Grzegorz Boczkaj; Joon Yong Yoon; Xun Sun
Journal:  Front Nutr       Date:  2022-05-19

Review 7.  Hydrodynamic Cavitation: A Novel Non-Thermal Liquid Food Processing Technology.

Authors:  Xun Sun; Weibin You; Yue Wu; Yang Tao; Joon Yong Yoon; Xinyan Zhang; Xiaoxu Xuan
Journal:  Front Nutr       Date:  2022-03-04

8.  Rapid Degradation of Chlortetracycline Using Hydrodynamic Cavitation with Hydrogen Peroxide.

Authors:  Chen Meng; Min Meng; Xun Sun; Congcong Gu; Huiyun Zou; Xuewen Li
Journal:  Int J Environ Res Public Health       Date:  2022-03-31       Impact factor: 3.390

Review 9.  Carbon Aerogels as Electrocatalysts for Sustainable Energy Applications: Recent Developments and Prospects.

Authors:  Minna Zhang; Xiaoxu Xuan; Xibin Yi; Jinqiang Sun; Mengjie Wang; Yihao Nie; Jing Zhang; Xun Sun
Journal:  Nanomaterials (Basel)       Date:  2022-08-08       Impact factor: 5.719

  9 in total

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