Literature DB >> 34721927

Impact of factors affecting the efficacy of intense pulsed light for reducing Bacillus subtilis spores.

Hee-Jeong Hwang1, Gyu-A Kim2, Myong-Soo Chung2.   

Abstract

This study investigated how the following four intense pulsed light (IPL) treatment factors affect the inactivation of Bacillus subtilis (KCCM 11,315) spores: distance between the sample and IPL lamp (8, 13, and 18 cm), pulse width (0.5, 1.3, and 2.1 ms), charging voltage (1000, 1200, and 1400 V), and processing time (10, 20, and 30 s). The results showed that all four factors considerably influenced the spore inactivation rate in different ways. Excluding processing time, which does not affect the pulse itself, the effect was largest for pulse width, followed by distance, and charging voltage. The optimal treatment condition that maximized the inactivation rate was a distance of 8 cm, a pulse width of 2.1 ms, a charging voltage of 1000 V, and a processing time of 30 s, which together produced a 6 log reduction. It revealed that individual factors need to be investigated together for achieving the optimal condition of IPL. © The Korean Society of Food Science and Technology 2021.

Entities:  

Keywords:  Bacillus subtilis; Intense pulsed light (IPL); Optimal condition; Pulse width; Spore

Year:  2021        PMID: 34721927      PMCID: PMC8519980          DOI: 10.1007/s10068-021-00971-3

Source DB:  PubMed          Journal:  Food Sci Biotechnol        ISSN: 1226-7708            Impact factor:   3.231


  13 in total

1.  Survival curves of heated bacterial spores: effect of environmental factors on Weibull parameters.

Authors:  Olivier Couvert; Stéphane Gaillard; Nicolas Savy; Pierre Mafart; Ivan Leguérinel
Journal:  Int J Food Microbiol       Date:  2004-12-29       Impact factor: 5.277

2.  General model, based on two mixed weibull distributions of bacterial resistance, for describing various shapes of inactivation curves.

Authors:  L Coroller; I Leguerinel; E Mettler; N Savy; P Mafart
Journal:  Appl Environ Microbiol       Date:  2006-10       Impact factor: 4.792

3.  Estimation of the growth kinetic parameters of Bacillus cereus spores as affected by pulsed light treatment.

Authors:  Juan S Aguirre; Gonzalo García de Fernando; Eva Hierro; Xavier F Hospital; Juan A Ordóñez; Manuela Fernández
Journal:  Int J Food Microbiol       Date:  2015-02-27       Impact factor: 5.277

4.  Inactivation of Bacillus subtilis spores at various germination and outgrowth stages using intense pulsed light.

Authors:  Hye-Lim Jo; Hee-Jeong Hwang; Myong-Soo Chung
Journal:  Food Microbiol       Date:  2019-03-15       Impact factor: 5.516

5.  The spore coat is essential for Bacillus subtilis spore resistance to pulsed light, and pulsed light treatment eliminates some spore coat proteins.

Authors:  Gérémy Clair; Julia Esbelin; Sabine Malléa; Isabelle Bornard; Frédéric Carlin
Journal:  Int J Food Microbiol       Date:  2020-03-17       Impact factor: 5.277

6.  Relevant factors affecting microbial surface decontamination by pulsed light.

Authors:  Caroline Levy; Xavier Aubert; Bernard Lacour; Frédéric Carlin
Journal:  Int J Food Microbiol       Date:  2011-08-31       Impact factor: 5.277

Review 7.  Resistance of Bacillus endospores to extreme terrestrial and extraterrestrial environments.

Authors:  W L Nicholson; N Munakata; G Horneck; H J Melosh; P Setlow
Journal:  Microbiol Mol Biol Rev       Date:  2000-09       Impact factor: 11.056

8.  Efficacy of Ultraviolet (UV-C) Light in a Thin-Film Turbulent Flow for the Reduction of Milkborne Pathogens.

Authors:  Jennifer A Crook; Paul V Rossitto; Jared Parko; Tatiana Koutchma; James S Cullor
Journal:  Foodborne Pathog Dis       Date:  2015-04-17       Impact factor: 3.171

9.  Pulsed-light inactivation of pathogenic and spoilage bacteria on cheese surface.

Authors:  J Proulx; L C Hsu; B M Miller; G Sullivan; K Paradis; C I Moraru
Journal:  J Dairy Sci       Date:  2015-07-08       Impact factor: 4.034

10.  Investigation of critical inter-related factors affecting the efficacy of pulsed light for inactivating clinically relevant bacterial pathogens.

Authors:  H P Farrell; M Garvey; M Cormican; J G Laffey; N J Rowan
Journal:  J Appl Microbiol       Date:  2009-08-28       Impact factor: 3.772

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