Literature DB >> 21924512

Relevant factors affecting microbial surface decontamination by pulsed light.

Caroline Levy1, Xavier Aubert, Bernard Lacour, Frédéric Carlin.   

Abstract

Pulsed Light (PL) uses intense flashes of white light rich in ultraviolet (UV) light for decontamination. A log-reduction higher than 5 was obtained in one flash and at fluences lower than 1.8J/cm(2) on spores of a range of spore-forming bacteria, of vegetative cells of non-spore-forming bacteria and on yeasts spread on agar media. Vegetative cells were more sensitive than spores. The inactivation by PL of Bacillus subtilis, B. atrophaeus, B. cereus, Geobacillus stearothermophilus, and Aspergillus niger spores sprayed on polystyrene was similar. The inactivation by PL of B. subtilis and A. niger spores sprayed on glass was slightly lower than on polystyrene. No alteration of the spore structures was detected by scanning electron microscopy for both PL treated B. subtilis and A. niger spores. The inactivation of spores of B. subtilis, B. atrophaeus, B. cereus and B. pumilus by PL or by continuous UV-C at identical fluences was not different, and was much higher by PL for A. niger spores. The increase in the input voltage of the lamps (which also increases the UV-C %) resulted in a higher inactivation. There was no correlation between the resistance to heat and the resistance to PL. The relative effect of UV-C radiations and light thermal energy on PL inactivation was discussed.
Copyright © 2011 Elsevier B.V. All rights reserved.

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Year:  2011        PMID: 21924512     DOI: 10.1016/j.ijfoodmicro.2011.08.022

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


  6 in total

1.  Elevated Inactivation Efficacy of a Pulsed UVC Light-Emitting Diode System for Foodborne Pathogens on Selective Media and Food Surfaces.

Authors:  Do-Kyun Kim; Dong-Hyun Kang
Journal:  Appl Environ Microbiol       Date:  2018-10-01       Impact factor: 4.792

2.  Efficacy and mechanisms of murine norovirus inhibition by pulsed-light technology.

Authors:  Allison Vimont; Ismaïl Fliss; Julie Jean
Journal:  Appl Environ Microbiol       Date:  2015-02-13       Impact factor: 4.792

3.  Impact of factors affecting the efficacy of intense pulsed light for reducing Bacillus subtilis spores.

Authors:  Hee-Jeong Hwang; Gyu-A Kim; Myong-Soo Chung
Journal:  Food Sci Biotechnol       Date:  2021-10-07       Impact factor: 3.231

Review 4.  Sublethal Injury and Viable but Non-culturable (VBNC) State in Microorganisms During Preservation of Food and Biological Materials by Non-thermal Processes.

Authors:  Felix Schottroff; Antje Fröhling; Marija Zunabovic-Pichler; Anna Krottenthaler; Oliver Schlüter; Henry Jäger
Journal:  Front Microbiol       Date:  2018-11-20       Impact factor: 5.640

Review 5.  Can biowarfare agents be defeated with light?

Authors:  Fatma Vatansever; Cleber Ferraresi; Marcelo Victor Pires de Sousa; Rui Yin; Ardeshir Rineh; Sulbha K Sharma; Michael R Hamblin
Journal:  Virulence       Date:  2013-09-25       Impact factor: 5.882

6.  Impact of pulsed xenon ultraviolet disinfection on surface contamination in a hospital facility's expressed human milk feed preparation area.

Authors:  Ricky Dippenaar; Johan Smith
Journal:  BMC Infect Dis       Date:  2018-02-23       Impact factor: 3.090

  6 in total

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