| Literature DB >> 34714395 |
Marcus Oldenburg1, Hans-Joachim Jensen2,3.
Abstract
PURPOSE: Today, measures to economise in the operation of ships can cause either an effort-reward imbalance or health impairments. The goal of this study was to assess the risk of effort-reward imbalance including overcommitment among officers and ratings on merchant vessels during their assignments and to evaluate lifestyle factors of seafarers as well as the health-promoting conditions on board.Entities:
Keywords: Effort–reward imbalance; Maritime; Overcommitment; Seafarer; Vessels
Mesh:
Year: 2021 PMID: 34714395 PMCID: PMC8755692 DOI: 10.1007/s00420-021-01779-8
Source DB: PubMed Journal: Int Arch Occup Environ Health ISSN: 0340-0131 Impact factor: 3.015
Fig. 1Flow chart of the excluded and included German companies (status 2015). *This is the entirety of all German companies that manage or own at least one container vessel
Health parameters and smoking habits of the study sample
| Ranks | |||
|---|---|---|---|
| Ratings (194) | Officers (114) | ||
| Age, mean (SD) | 38.1 (11.1) | 37.6 (11.3) | 39.5 (10.8) |
| Body-Mass-Index, mean (SD) | 26.4 (4.1) | 26.3 (4.2) | 25.8 (3.7) |
| Blood pressure, mean (SD) | 123 (10.9)/80 (10.1) | 122 (11.4)/79 (10.2) | 123 (10.1)/79 (9.2) |
| Heart rate, | 81.6 (6.7) | 80.8 (6.7) | 80.7 (7.2) |
| Smoking rate, | |||
| Never smokers | 158 (51.3%) | 102 (52.6%) | 56 (49.1%) |
| Former smokers or current smokers | 150 (48.7%) | 92 (47.4%) | 58 (50.9%) |
| Pack years, median (min–max) | 8.4 (0.1–88) | 4.5 (0.1–88) | 10.5 (0.2–62) |
Effort–Reward Imbalance questionnaire in respect of the ranks
| Study sample (308) | Ranks | |||
|---|---|---|---|---|
| Ratings (194) | Officers (114) | p | ||
| Effort–Reward Scores, mean (SD) | ||||
| Effort score (range 6–24) | 11.3 (2.3) | 10.5 (1.1) | 12.9 (1.8) | 0.015#$ |
| Reward score (range 10–40) | 35.5 (3.1) | 34.5 (2.8) | 36.9 (3.2) | n.s.# |
| Job security (range 2–8) | 5.2 (1.1) | 4.7 (0.7) | 6.0 (0.8) | 0.001# |
| Esteem (range 4–16) | 15.5 (1.3) | 15.2 (1.4) | 15.7 (1.6) | n.s.# |
| Job promotion (range 4–16) | 14.8 (1.1) | 14.6 (1.2) | 15.2 (1,6) | n.s.# |
| Effort–Reward Imbalance | ||||
| Ratio, mean (SD) | 0.53 (0.26) | 0.51 (0.29) | 0.58 (0.18) | 0.062* |
| Increased1, | 11 (3.6%) | 6 (3.1%) | 5 (4.4%) | n.s.# |
| Median | 0.022# | |||
| < Median | 160 (51.9%) | 113 (58.2%) | 47 (41.2%) | |
| ≥ Median | 148 (48.1%) | 81 (41.8%) | 67 (58.8%) | |
| Overcommitment | ||||
| Score, mean (SD) | 17.9 (3.1) | 16.5 (2.9) | 20.3 (3.4) | 0.031* |
| Increased2, | 181 (58.8%) | 107 (55.1%) | 74 (64.9%) | 0.029c |
1Effort–Reward ratio > 1
2Overcommitment score > 16
*t test
#Chi-square-test
$Statistic taking into account the ERI correction factor n.s. = not significant
Health-promoting conditions on board
| Study sample (308) | Ranks | Age1 | |||
|---|---|---|---|---|---|
| Ratings (194) | Officers (114) | < 37 years (157) | ≥ 37 years (151) | ||
| Evaluation of nutrition on board | |||||
| Too little variety | 90 (29.2%) | 51 (26.3%) | 39 (34.2%)* | 52 (33.1%) | 38 (25.2%) |
| Too much high-fat nutrition | 66 (21.4%) | 42 (21.6%) | 24 (21.1%) | 24 (15.3%) | 42 (27.8%)** |
| Too little fruit | 62 (20.1%) | 46 (23.7%) | 16 (14.0%)* | 41 (26.1%) | 21 (13.9%)* |
| Too little salads and vegetables | 53 (17.2%) | 32 (16.5%) | 21 (18.4%) | 28 (17.8%) | 25 (16.6%) |
| Sport activities2 (%) | 131 (42.5%) | 76 (39.2%) | 55 (48.2%)* | 72 (45.9%) | 59 (39.1%) |
| Frequency; hours per week (SD) | |||||
| Ashore (while on vacation) | 5.1 (4.1) | 5.1 (4.0) | 5.1 (4.3) | 5.3 (4.0) | 5.1 (4.1) |
| On board | 3.1 (2.9) | 2.3 (3.1) | 3.7 (2.6)** | 3.3 (3.0) | 3.0 (2.8) |
1median of age = 37 years
2 “Do you exercise regularly?”
Chi2-test: *p < 0.05 and > 0.01; **p < 0.01 and > 0.001