| Literature DB >> 34713463 |
Hooman Parhizkar1,2, Kevin G Van Den Wymelenberg1,2,3, Charles N Haas4, Richard L Corsi5.
Abstract
Aerosol transmission has played a significant role in the transmission of COVID-19 disease worldwide. We developed a COVID-19 aerosol transmission risk estimation model to better understand how key parameters associated with indoor spaces and infector emissions affect inhaled deposited dose of aerosol particles that convey the SARS-CoV-2 virus. The model calculates the concentration of size-resolved, virus-laden aerosol particles in well-mixed indoor air challenged by emissions from an index case(s). The model uses a mechanistic approach, accounting for particle emission dynamics, particle deposition to indoor surfaces, ventilation rate, and single-zone filtration. The novelty of this model relates to the concept of "inhaled & deposited dose" in the respiratory system of receptors linked to a dose-response curve for human coronavirus HCoV-229E. We estimated the volume of inhaled & deposited dose of particles in the 0.5-4 μm range expressed in picoliters (pL) in a well-documented COVID-19 outbreak in restaurant X in Guangzhou China. We anchored the attack rate with the dose-response curve of HCoV-229E which provides a preliminary estimate of the average SARS-CoV-2 dose per person, expressed in plaque forming units (PFUs). For a reasonable emission scenario, we estimate approximately three PFU per pL deposited, yielding roughly 10 PFUs deposited in the respiratory system of those infected in restaurant X. To explore the model's utility, we tested it with four COVID-19 outbreaks. The risk estimates from the model fit reasonably well with the reported number of confirmed cases given available metadata from the outbreaks and uncertainties associated with model assumptions.Entities:
Keywords: COVID-19; SARS-CoV-2; aerosol particles; filtration; infection; ventilation
Mesh:
Year: 2021 PMID: 34713463 PMCID: PMC8662138 DOI: 10.1111/risa.13844
Source DB: PubMed Journal: Risk Anal ISSN: 0272-4332 Impact factor: 4.302
Fig 1Arrangement of restaurant tables and air conditioning airflow at site of outbreak of 2019 novel coronavirus disease, Guangzhou, China, 2020, following (Li et al., 2021)
Input Parameters for Guangzhou Restaurant X
| Guangzhou restaurant physical parameters | Emission parameters (0.5‐4 μm) | ||
|---|---|---|---|
| Occupants (#) | 21 | Cough (particles cough‐1) | 54,000 |
| Time of event (Hour) | 1.25 | # Coughs H‐1 | 8 |
| Floor area (m2) | 35 | Speak (total particles H‐1) | 360,000 |
| Ceiling height (m) | 3.14 | Fractional time speaking | 0.2 |
| Outdoor Air Supply (m3/H) | 61.5 | Breathing (particles H‐1) | 36,000 |
| CADR ‐ filtration (m3/H) | 0 | Fractional time not speaking | 0.8 |
| High emitter | 1 | Low emitter | 0 |
| Speak multiplier | 1.5 | ||
Fig 2Total particle concentration in restaurant zone during time infector is in the space
Input Parameters for Bus Riders in Eastern China
| Bus Riders in Eastern China | |||
|---|---|---|---|
| Occupants (#) | 68 | Outdoor Air Supply (m3/H) | 3.3–9.19 |
| Time of event (Hour) | 1.66 | Filtration CADR (m3/H) | 0 |
| Volume (m3) | 80 | Fractional time speak | 0.2 |
| Speak multiplier | 1 | Coughs H‐1 | 8 |
| High emitter | 1 | Low emitter | 0 |
Input Parameters for Skagit Valley Choir Outbreak
| Skagit Valley Outbreak | |||
|---|---|---|---|
| Occupants (#) | 61 | Outdoor Air Supply (m3/H) |
0.7,2.6 (ASHRAE) |
| Time of event (Hour) | 2.5 | Filtration CADR (m3/H) | 0 |
| Volume (m3) | 810 | Fractional time speak | 0.5 |
| Speak multiplier | 1.5 | Coughs H‐1 | 8 |
| High emitter | 1&4 | Low Emitter | 0&7 |
Fig 3Particle concentrations for outbreak on a 10‐hour flight.
Input Parameters for Outbreak on a 10‐Hour Flight
| 10‐Hour Flight Outbreak | |||
|---|---|---|---|
| Occupants (#) | 21 | Outdoor Air Supply during flight (m3/H) | 10 ACH |
| Time of event (Hour) |
0.5 (boarding) 9.5 (flight) 0.5 (departure) | Outdoor Air Supply during boarding & departure (m3/H) | 0 |
| Volume (m3) | 165 m3 | Filtration CADR (m3/H) | 1,650 |
| Speak multiplier | 1 | Coughs H‐1 | 8 |
| High emitter | 1 | Low emitter | 0 |
Fig 5(A) Schematic floor plan of the South Korea outbreak restaurant, following (Kwon et al., 2020), and (B) estimated particle concentrations assuming well‐mixed conditions
Input Parameters for Outbreak in a South Korean Restaurant
| South Korea Restaurant Outbreak | |||
|---|---|---|---|
| Occupants (#) | 13 | Outdoor Air Supply (m3/H) | 0.2 |
| Time of event (Hour) | 0.92 | Filtration CADR (m3/H) | 0 |
| Volume (m3) | ∼185 | Fractional time speak | 0.2 |
| Speak multiplier | 1.5 | Coughs H‐1 | 8 |
| High emitter | 1 | Low emitter | 0 &1 |