| Literature DB >> 34711016 |
Zahra Abdolahinia1, Hamid Pakmanesh2, Moghaddameh Mirzaee3, Azam Bazrafshan4, Mehdi Shafiei Bafti5, Armita Shahesmaeili1.
Abstract
BACKGROUND: Bladder cancer disproportionally affects the communities. While it is the ninth most common cancer in the world, in some parts of Iran including Kerman province it is the most common cancer among men. This study aimed to determine potential risk factors of bladder cancer in Kerman province, Iran.Entities:
Keywords: Bladder neoplasm; Cigarette smoking; Iran; Kerman; Opioid
Mesh:
Substances:
Year: 2021 PMID: 34711016 PMCID: PMC8858234 DOI: 10.31557/APJCP.2021.22.10.3385
Source DB: PubMed Journal: Asian Pac J Cancer Prev ISSN: 1513-7368
Socio-Demographic Characteristics of 100 Cases with Bladder Cancer and 200 Hospital-Based Controls, in Kerman Province in 2020
| variables | Case | Control | p-value |
|---|---|---|---|
| Sex | 0.52 | ||
| Female | 14 (14.4) | 34 (17) | |
| Male | 85 (85.9) | 166 (83) | |
| Age at interview | 0.11 | ||
| 40-65 | 56 (56.6) | 132 (66) | |
| ≥65 | 43 (43.4) | 68 (34) | |
| Education (years) | 0.01 | ||
| <12 | 82 (82.8) | 140 (70) | |
| ≥12 | 17 (17.2) | 60 (30) | |
| Income | 0.001 | ||
| < 20 million Rials | 80 (80.8) | 125 (62.5) | |
| ≥20 million Rials | 19 (19.2) | 75 (37.5) | |
| Marital status | 0.70 | ||
| Single | 10 (10.1) | 24 (12) | |
| Married | 89 (89.9) | 176 (88) |
Cigarette Smoking, Opium and Alcohol Status of 100 Cases with Bladder Cancer and 200 Hospital-Based Controls, in Kerman Province in 2020
| Variables | Case | Control | p-value |
|---|---|---|---|
| Cigarette smoking status | p <0.001 | ||
| Never | 28 (28.3) | 166 (83) | |
| light smoker | 19 (19.2) | 24 (12) | |
| heavy smoker | 52 (52.5) | 10 (5) | |
| Opium consumption | p <0.001 | ||
| Never | 25 (25.2) | 171 (85.5) | |
| < 18000 Gram- year | 19 (19.2) | 14 (7) | |
| ≥18000 Gram- year | 55(55.6) | 15(7.5) | |
| Alcohol use | 0.02 | ||
| Never | 90 (91.8) | 196 (98) | |
| Ever used | 8 (8.2) | 4 (2) | |
| Age of first cigarette smoke | 0.82 | ||
| <20 | 16 (22.5) | 7 (20.6) | |
| ≥20 | 55 (77.5) | 27 (79.4) | |
| Age of first opium use | 0.83 | ||
| <25 | 20 (27) | 7 (25) | |
| ≥25 | 54 (73) | 21 (75) | |
| second hand exposure to smoking | 0.02 | ||
| No | 59 (59.6) | 146 (73) | |
| Yes | 40 (40.4) | 54 (27) | |
| Second hand exposure to opium | 0.24 | ||
| No | 71 (72.5) | 156 (78.8) | |
| Yes | 27 (27.6) | 42 (21.2) | |
| Ever used of hookah | 0.83 | ||
| No | 96 (97) | 193 (96.5) | |
| Yes | 3 (3) | 7 (3.5) | |
| Ever use of opium derivatives | 0.33 | ||
| No | 96 (97) | 198 (99) | |
| Yes | 3 (3) | 2 (1) | |
Occupational, environmental and Diet Status of 100 Cases with Bladder Cancer and 200 Hospital-Based Controls, in Kerman Province in 2020
| Variables | Case | Control | p-value |
|---|---|---|---|
| History of work in industrial factories | 0.03 | ||
| No | 86 (89.9) | 192 (96) | |
| Yes | 10 (10.1) | 8 (4) | |
| Residing in proximity to industrial zone | 0.03 | ||
| < 2 km | 81 (81.8) | 182 (91) | |
| ≥ 2 km | 18 (18.2) | 18 (9) | |
| Exposure to chemical fertilizers | 0.01 | ||
| No | 58 (58.6) | 145 (72.5) | |
| Yes | 41 (41.4) | 55 (27.5) | |
| Ever working as a driver | p <0.001 | ||
| No | 76 (76.8) | 186 (93) | |
| Yes | 23 (23.2) | 14 (7) | |
| Ever working as a farmer | 0.03 | ||
| No | 43 (43.4) | 113 (56.5) | |
| Yes | 56 (56.6) | 87 (43.5) | |
| Ever working as construction worker | 0.001 | ||
| No | 77 (77.8) | 184 (92) | |
| Yes | 22 (22.2) | 16 (8) | |
| Use of grilled foods | 0.02 | ||
| < 1 time per week | 58 (58.6) | 86 (43.4) | |
| 1-3 times per week | 35 (35.4) | 102 (51.5) | |
| ≥4 times per week | 6 (6. 6) | 10 (5.1) | |
| Stuck-pot | 0.01 | ||
| < 1 time per week | 61 (61.6) | 87 (43.9) | |
| 1-3 times per week | 32 (32.3) | 93 (47) | |
| ≥4 times per week | 6 (6.1) | 18 (9.1) | |
| carbonated drink and juices with preservatives | 0.03 | ||
| < 1 time per week | 20 (20.2) | 63 (31.8) | |
| 1-3 times per week | 32 (32.3) | 69 (34.9) | |
| ≥4 times per week | 47 (47.5) | 66 (33.3) | |
| Use of egg | 0.01 | ||
| < 1 time per week | 16 (16.1) | 12 (6) | |
| 1-3 times per week | 60 (60.6) | 135 (67.8) | |
| ≥4 times per week | 23 (23.2) | 52 (26.1) | |
| Cereals | 0.13 | ||
| 1-3 times per week | 7 (7.1) | 6 (3) | |
| ≥4 times per week | 92 (92.9) | 193 (97) | |
| Pickle | 0.08 | ||
| < 1 time per week | 64 (64.7) | 103 (52) | |
| 1-3 times per week | 28 (28.3) | 69 (34.9) | |
| ≥4 times per week | 7 (7.1) | 26 (13.1) | |
Distribution of 100 Cases with Bladder Cancer and 200 Hospital-Based Controls, ORs, and Corresponding 95 % CIs by Association Factors in Kerman Province in 2020
| Variables | Case | Control | Crude OR | p-value | Adjusted OR | p-value |
|---|---|---|---|---|---|---|
| Income | 0.001 | 0.032 | ||||
| < 20 million Rials | 80 (80.8) | 125 (62.5) | Referent | Referent | ||
| ≥20 million Rials | 19 (19.2) | 75 (37.5) | 0.39 (0.22-0.70) | 0.41 (0.18-0.92) | ||
| Education (year) | 0.01 | _* | _ | |||
| <12 | 82 (82.8 ) | 140 (70) | Referent | |||
| ≥12 | 17 (17.2 ) | 60 (30) | 0.48 | |||
| Cigarette smoking | ||||||
| Never | 28 (28.3 ) | 166 (83) | Referent | Referent | ||
| light smoker | 19 (19.2 ) | 24 (12) | 4.69 (2.3-9.7) | p <0.001 | 3.4 (1.3- 8.9) | 0.014 |
| heavy smoker | 52 (52.5 ) | 10 (5) | 30.82 (14.04-67.7) | p <0.001 | 15.8 (5.9-42.4) | p <0.001 |
| Opium consumption | ||||||
| Never | 25 (25.2 ) | 171 (85.5) | Referent | Referent | ||
| <18000 Gram - year in life time | 19 (19.2 ) | 14 (7) | 10.3 (4.8-22) | p <0.001 | 6 (2.3- 15.5) | p <0.001 |
| ≥18000 Gram - year in life time | 55 (55.6) | 15 (7.5) | 26.3 (12.5-55.2) | p <0.001 | 11.3 (2.3-15.5) | p <0.001 |
| Alcohol use | 0.019 | _ | _ | |||
| Never | 90 (91.8 ) | 196 (98) | Referent | |||
| Ever use | 8 (8.2) | 4 (2) | 4.4 (1.3-14.8) | |||
| Second hand exposure to smoking | 0.02 | _ | _ | |||
| No | 59 (59.6) | 146 (73) | Referent | |||
| Yes | 40 (40.4 ) | 54 (27) | 1.8 (1.1-3) | |||
| Second hand exposure to opium | 0.22 | _ | _ | |||
| No | 71 (72.5) | 156 (78.8 ) | Referent | |||
| Yes | 27 (27.6) | 42 (21.2 ) | 1.4 (0.8-2.5) | |||
| History of work in industrial factories | 0.04 | _ | _ | |||
| No | 86 (89.9) | 192 (96) | Referent | |||
| Yes | 10 (10.1) | 8 (4) | 2.7 (1-7.1) | |||
| Residing in proximity to industrial zone | 0.02 | _ | _ | |||
| < 2 km | 81 (81.8 ) | 182 (91) | Referent | |||
| ≥ 2 km | 18 (18.2 ) | 18 (9) | 2.4 (1.1- 4.5) | |||
| Exposure to chemical fertilizers | 0.01 | _ | _ | |||
| No | 58 (58.6 ) | 145 (72.5) | Referent | |||
| Yes | 41 (41.4 ) | 55 (27.5) | 1.9 (1.1- 3.1) | |||
| Ever working as a driver | p < 0.001 | _ | _ | |||
| No | 76 (76.8 ) | 186 (93) | Referent | |||
| Yes | 23 (23.2 ) | 14 (7) | 4 (2- 8.2) | |||
| Ever working as a farmer | 0.03 | _ | _ | |||
| No | 43 (43.4 ) | 113 (56.5) | Referent | |||
| Yes | 56 (56.6 ) | 87 (43.5) | 1.7 (1-2.7) | |||
| Ever working as a construction worker | 0.001 | _ | _ | |||
| No | 77 (77.8 ) | 184 (92) | Referent | |||
| Yes | 22 (22.2 ) | 16 (8) | 3.3 (1.6 -6.6) | |||
| Use of grilled foods | _ | _ | ||||
| < 1 time per week | 58 (58.6 ) | 86 (43.4 ) | Referent | |||
| 1-3 time per week | 35 (35.4 ) | 102 (51.5) | 0.5 (0.3-0.8) | 0.009 | ||
| ≥ 4 times per week | 6 (6.6) | 10 (5.1 ) | 0.9 (0.3- 2.6) | 0.83 | ||
| Stuck-pot | _ | _ | ||||
| < 1 time per week | 61 (61.6 ) | 87 (43.9 ) | Referent | |||
| 1-3 time per week | 32 (32.3) | 93 (47 %) | 0.5 (0.3-0.8) | 0.007 | ||
| ≥4 times per week | 6 (6.1 ) | 18 (9.1 ) | 0.5 (0.2- 1.3) | 0.13 | ||
| carbonated drink and juices with preservatives | _ | _ | ||||
| < 1 time per week | 20 (20.2 ) | 63 (31.8 ) | Referent | |||
| 1-3 time per week | 32 (32.3 ) | 69 (34.9 ) | 1.5 (0.8- 2.8) | 0.25 | ||
| ≥4 times per week | 47 (47.5 ) | 66 (33.3 ) | 2.2 (1.2- 4.2) | 0.01 | ||
| Use of egg | _ | _ | ||||
| < 1 time per week | 16 (16.1 ) | 12 (6 %) | Referent | |||
| 1-3 time per week | 60 (60.6 ) | 135 (67.8) | 0.3 (0.1- 0.7) | 0.008 | ||
| ≥4 times per week | 23 (23.2 ) | 52 (26.1 ) | 0.3 (0.1- 0.8) | 0.016 | ||
| Cereals | 0.11 | _ | _ | |||
| 1-3 time per week | 7 (7.1 ) | 6 (3.1 ) | Referent | |||
| ≥4 times per week | 92 (92.9 ) | 193 (97 ) | 0.4 (0.1- 1.3) | |||
| Pickle | _ | _ | ||||
| < 1 time per week | 64 (64.7 ) | 103 (52.1) | Referent | |||
| 1-3 time per week | 28 (28.3 ) | 69 (34.9 ) | 0.7 (0.4- 1.1) | 0.12 | ||
| ≥4 times per week | 7 (7.1 ) | 26 (13.1 ) | 0.4 (0.2- 1.1) | 0.06 | ||