| Literature DB >> 34677474 |
Luning Zhou1, Xuedong Chen1, Chunxiao Sun1, Yimin Chang1, Xiaofei Huang1, Tianjiao Zhu1, Guojian Zhang1,2, Qian Che1, Dehai Li1,2.
Abstract
Four new anthraquinone derivatives, namely saliniquinones G-I (1-3) and heraclemycin E (4), were obtained from the Antarctic marine-derived actinomycete Nocardiopsis aegyptia HDN19-252, guided by the Global Natural Products Social (GNPS) molecular networking platform. Their structures, including absolute configurations, were elucidated by extensive NMR, MS, and ECD analyses. Compounds 1 and 2 showed promising inhibitory activity against six tested bacterial strains, including methicillin-resistant coagulase-negative staphylococci (MRCNS), with MIC values ranging from 3.1 to 12.5 μM.Entities:
Keywords: GNPS; MRCNS; Nocardiopsis aegyptia; anthraquinone derivatives
Mesh:
Substances:
Year: 2021 PMID: 34677474 PMCID: PMC8537165 DOI: 10.3390/md19100575
Source DB: PubMed Journal: Mar Drugs ISSN: 1660-3397 Impact factor: 5.118
Figure 1Structures of 1–4.
Figure 2(a) Molecular network of all subfractions from Nocardiopsis aegyptia HDN19-252; (b) cluster corresponding to compounds of the saliniquinone family observed in the molecular network.
1H NMR (600 MHz) spectroscopic data of 1–4 in DMSO-d6 (δ in ppm, J in Hz).
| No. | 1 | 2 | 3 | 4 |
|---|---|---|---|---|
| 4 | 8.55, s | 8.55, s | 8.01, s | 7.60, s |
| 6 | 7.73, d (7.5) | 7.74, d (7.0) | 7.73, d (6.3) | 7.70, d (7.5) |
| 7 | 7.81, t (8.0) | 7.81, t (7.2) | 7.81, t (8) | 7.79, t (7.4) |
| 8 | 7.43, d (8.8) | 7.44, d (7.0) | 7.44, d (8.4) | 7.38, d (8.4) |
| 11 | 5.18, d (6.3) | 5.19, d (4.0) | 2.93, s | 2.28, s |
| 13 | 6.49, s | 6.54, s | 6.22, s | 3.00, m |
| 14 | - | - | - | 1.07, d (7.2) |
| 15 | - | - | - | 1.73, m, 1.34, m |
| 16 | 1.61, s | 1.51, s | 1.85, s | 0.88, t (7.5) |
| 17 | 1.84, m | 4.20, m | 3.48, q (5.0) | - |
| 18 | 0.83, t (7.5) | 1.20, d (6.0) | 1.22, d (5.2) | - |
13C NMR (150 MHz) spectroscopic data of 1–4 in DMSO-d6 (δ in ppm).
| No. | 1 | 2 | 3 | 4 |
|---|---|---|---|---|
| 1 | 174.7, C | 174.9 C | 176.0, C | 158.7, C |
| 2 | 124.5, C | 124.6, C | 126.3, C | 145.5, C |
| 3 | 153.9, C | 153.9, C | 156.4, C | 136.0, C |
| 4 | 119.3, CH | 119.4, CH | 125.6, CH | 121.8, CH |
| 5 | 182.5, C | 182.3, C | 182.1, C | 181.7, C |
| 6 | 119.3, CH | 119.3, CH | 119.3, CH | 120.0, CH |
| 7 | 137.3, CH | 137.3, CH | 137.5, CH | 138.1, CH |
| 8 | 125.3, CH | 125.3, CH | 125.4, CH | 125.1, CH |
| 9 | 161.9, C | 163.3, C | 161.8, C | 161.9, C |
| 10 | 187.8, C | 187.7, C | 187.8, C | 192.3, C |
| 11 | 62.8, CH2 | 62.9, CH2 | 24.1, CH3 | 20.3, CH3 |
| 12 | 179.0, C | 179.1, C | 178.5, C | 208.9, C |
| 13 | 109.4, CH | 110.2, CH | 111.2, CH | 48.2, CH |
| 14 | 174.7, C | 174.9, C | 165.7, C | 15.0, CH3 |
| 15 | 73.3, C | 76.5, C | 59.9, C | 24.9, CH2 |
| 16 | 27.4, CH3 | 23.7, CH3 | 20.8, CH3 | 12.0, CH3 |
| 17 | 33.6, CH2 | 70.9, CH | 62.2, CH | - |
| 18 | 8.5, CH3 | 17.4, CH3 | 13.7, CH3 | - |
Figure 3The key HMBC and COSY correlations in 1–4.
Figure 4Experimental ECD spectra of compounds 2 and the calculated spectra for (15S, 17S)-2.
Figure 5Experimental ECD spectra of compounds 3 and the calculated spectra for (15S, 17S)-3.
Figure 6Experimental ECD spectrum of compound 4 and the calculated spectra for (13S)-4.
Inhibition effects of 1–4 against six pathogenic bacteria.
| Compd. | MIC (μM) | |||||
|---|---|---|---|---|---|---|
| MRCNS |
|
|
|
|
| |
| 1 | 6.2 | 6.2 | 12.5 | 6.2 | 6.2 | 6.2 |
| 2 | 6.2 | 6.2 | 6.2 | 6.2 | 6.2 | 3.1 |
| 3 | >50 | >50 | >50 | >50 | >50 | >50 |
| 4 | >50 | >50 | >50 | >50 | >50 | >50 |
| CPFX | 50 | 0.01 | 0.2 | 3.1 | 3.1 | 1.5 |