| Literature DB >> 34677470 |
Kaliyamoorthy Kalidasan1, Nambali Valsalan Vinithkumar1, Dhassiah Magesh Peter2, Gopal Dharani2, Laurent Dufossé3.
Abstract
Thraustochytrids are the most promising microbial source for the commercial production of docosahexaenoic acid (DHA) for its application in the human health, aquaculture, and nutraceutical sectors. The present study isolated 127 thraustochytrid strains from mangrove habitats of the south Andaman Islands, India to study their diversity, polyunsaturated fatty acids (PUFAs), and biotechnological potential. The predominant strains were identified as belonging to two major genera (Thraustochytrium, Aurantiochytrium) based on morphological and molecular characteristics. The strain ANVKK-06 produced the maximum biomass of 5.42 g·L-1, while ANVKK-03 exhibited the maximum total lipid (71.03%). Omega-3 PUFAs such as eicosapentaenoic acid (EPA) accumulated up to 11.03% in ANVKK-04, docosapentaenoic acid (DPA) up to 8.65% in ANVKK-07, and DHA up to 47.19% in ANVKK-06. ANVKK-06 showed the maximum scavenging activity (84.79 ± 2.30%) while ANVKK-03 and ANVKK-10 displayed the highest antibacterial activity against human and fish pathogens, S. aureus (18.69 ± 1.2 mm) and V. parahaemolyticus (18.31 ± 1.0 mm), respectively. All strains were non-toxic as evident by negative blood agar hemolysis, thus, the thraustochytrids are suggested to be a potential source of DHA for application in the health care of human and fish.Entities:
Keywords: Andaman; bioactivities; mangroves; omega-3 polyunsaturated fatty acids; thraustochytrids
Mesh:
Substances:
Year: 2021 PMID: 34677470 PMCID: PMC8539084 DOI: 10.3390/md19100571
Source DB: PubMed Journal: Mar Drugs ISSN: 1660-3397 Impact factor: 5.118
Figure 1Map of south Andaman indicating sampling sites.
Figure 2Developmental stages of thraustochytrids under light microscopic observation. (a) Clusters of vegetative cells dividing through binary cell division with ectoplasmic network, (b) Clusters of mature sporangium along with smaller vegetative dividing through binary cell division with ectoplasmic network and the presence of many small hair like filamentous structures, (c) Mature thallus with zoospores, (d) Mature zoosporangium with active zoospores as it is about to explode, (e) Vegetative cells and sporangiophores (just exploded in zoosporangium), (f–h) Spherical or pseudopodia shape of vegetative cells, different shape of amoeboid cells and many active zoospores with (f) globose, (g) reniform, (h) ovoid shape, (i) Mature thallus with granular content, (j) Many intercellular organelles such as Golgi bodies, vacuoles, lipids, and nucleus, (k) Mature zoosporangium with lipid globules and vacuoles, (l) lipid globules/droplets about to explode, (m) lipid globules fully exploded and dispersal over the culture medium, (n) individual lipid globules/droplets, (o) thraustochytrids acriflavin stained under an epi-fluorescence microscope, and (p) thraustochytrids stained with Nile Red under an epi-fluorescence microscope.
Figure 3Developmental stages of thraustochytrids seen under scanning electron microscopic observation. (a) Vegetative cells in globose, (b) sub-globose, (c) spherical shape, (d) single mature vegetative cells and active zoospores, (e) vegetative cells dividing through binary cell division (diads), (f) group of three vegetative cells, (g) group of four vegetative cells (tetrads), (h) cluster of seven vegetative cells, (i) the vegetative cells can be seen any type of the growth of cells mature thallus, (j) larger amoeboid cells with reniform or ovoid shape zoospores, (k) The filaments of the ectoplasmic network, (l) zoospore with two heterokont flagella laterally inserted.
Morphological features of the newly isolated thraustochytrids.
| Isolate No. | Mangrove Habitats | Colony Color | Colony Morphology | Ectoplasmic Network | Cell Wall | Amoeboid Cell | Binary Cell Division | Organism Name |
|---|---|---|---|---|---|---|---|---|
| ANVKK-01 | MB | Pale white | Large size colonies, binary cell partition, thin wall globes, or spherical shape of thallus. 2, 4, 8 cluster of vegetative cells, biflagellate zoospores | Well developed | Thin cell wall | Amoeboid cell present | Present | |
| ANVKK-02 | CC | Pale white | Medium size colonies, oblong or sub-oblong shape cells, amoeboid cells present, internal proliferation with motile zoospore formation, presence of biflagellate zoospores | Absent | Thick cell wall | Amoeboid cell absent | Absent | |
| ANVKK-03 | MJ, MB | Orange | Moderate size colonies, globes and sub globes thallus. Amoeboid cells present, binary cell division present | Well developed | Thin cell wall | Amoeboid cell present | Present |
|
| ANVKK-04 | GP | White | Medium size colonies, bi-partition cleavage, diads, tetrads, and different numbers vegetative cells present, present, globes, spherical, or pseudopodia thallus, reniform or ovoid shape zoospores | Well developed | Thin cell wall | Amoeboid cell present | Present | |
| ANVKK-05 | BN | White | Large size colonies, spherical, or sub-spherical shape thallus, internal proliferation with motile zoospore formation, biflagellate zoospores present | Well developed | Thin cell wall | Amoeboid cell present | Absent | |
| ANVKK-06 | SG | Creamy orange | Small to large size colonies, globes and sub-globes thallus, binary cell division present, 2, 4, 7, and different numbers of vegetative cells present, Limaciform amoeboid cells present | Well developed | Thin cell wall | Amoeboid cell present | Present | |
| ANVKK-07 | CT | Creamy white | Small size colonies, globes and sub-globes thallus, multiproliferous bodies, Zoosporangia contain large vesicles | Absent | Thick cell wall | Amoeboid cell present | Absent | |
| ANVKK-08 | WD | Creamy white | Moderate to very large size colonies, binary cell division present, 2, 4, and different numbers of vegetative cells present, Pseudopodia or spherical shape of cell, zoospores actively present | Un-developed | Thin cell wall | Amoeboid cell present | Present | |
| ANVKK-09 | CC | Pale white | Medium size colonies, globes or | Well developed | Thin cell wall | Amoeboid cell present | Present | |
| ANVKK-10 | MJ | Creamy white | Moderate size colonies, large vesicle, multiproliferous bodies, zoosporangia contain large vesicle, many active zoospores | Un-developed | Thick cell wall | Amoeboid cell present | Absent | |
| ANVKK-11 | CC | Pale white | Small to medium, globes, or sub-globes shape of cell, binary cell division present, diads, tetrads, and different numbers of cells present, many active amoeboid cells present | Well developed | Thin cell wall | Amoeboid cell present | Present | |
| ANVKK-12 | CT | Creamy white | Medium size cell, spherical, or pseudopodia shape of cell, | Well developed | Thin cell wall | Amoeboid cell present | Present |
MB—Minibay, CC—Carbyns cove, BN—Burmanallah, SG—Sippighat, CT—Chidiyatapu, WD—Wandoor, GP—Guptapara, MJ—Manjery.
Figure 4Molecular phylogenetic tree of thraustochytrid isolates compared with other related taxa. Branch distances represent nucleotide substitution rate and the scale bar represents the number of changes per nucleotide position. Thee red color circle and red color marking represent the thraustochytrids isolates (ANVKK-01-ANVKK-12) with the related GenBank submission numbers.
Physical parameter tolerances ranges and blood agar hemolysis.
| Isolates. | Growth Range of pH Tolerances | Optimum pH | Growth Range of Temperature Tolerances | Optimum Temperature | Growth range of Salinity Tolerances | Optimum Salinity | Blood Agar Hemolysis |
|---|---|---|---|---|---|---|---|
| ANVKK-01 | 4–10 | 6.5–7.5 | 10–35 | 25–30 | 0–100 | 25–30 | Negative |
| ANVKK-02 | 4–10 | 6.5–7.5 | 10–35 | 25–30 | 0–100 | 25–30 | Negative |
| ANVKK-03 | 5–9 | 6.5–7.5 | 15–35 | 25–30 | 5–90 | 25–30 | Negative |
| ANVKK-04 | 4–10 | 6.5–7.5 | 10–35 | 25–30 | 0–100 | 25–30 | Negative |
| ANVKK-05 | 4–10 | 6.5–7.5 | 10–35 | 25–30 | 0–100 | 25–30 | Negative |
| ANVKK-06 | 4–10 | 6.5–7.5 | 10–35 | 25–30 | 0–100 | 25–30 | Negative |
| ANVKK-07 | 4–10 | 6.5–7.5 | 10–35 | 25–30 | 0–100 | 25–30 | Negative |
| ANVKK-08 | 4–10 | 6.5–7.5 | 10–35 | 25–30 | 5–90 | 25–30 | Negative |
| ANVKK-09 | 4–10 | 6.5–7.5 | 10–35 | 25–30 | 0–100 | 25–30 | Negative |
| ANVKK-10 | 5–9 | 6.5–7.5 | 10–35 | 25–30 | 5–90 | 25–30 | Negative |
| ANVKK-11 | 4–10 | 6.5–7.5 | 10–35 | 25–30 | 0–100 | 25–30 | Negative |
| ANVKK-12 | 4–10 | 6.5–7.5 | 10–35 | 25–30 | 0–100 | 25–30 | Negative |
The optimal culture conditions for screening the physical parameter tolerances were found to be 3 g·L−1 of glucose, 1.25 g·L−1 of yeast extract, and 1.25 g·L−1 of peptone, 7.2 pH, 28 psu salinity, 28 °C temperature.
Figure 5Growth curve characteristics of Andaman thraustochytrids isolates. The optimal culture conditions for screening the growth curve analysis were observed at 3 g·L−1 of glucose, 1.25 g·L−1 of yeast extract, and 1.25 g·L−1 of peptone, 7.2 pH, 28 psu salinity, 28 °C temperature, and eight days of incubation in 120× g maintained in an orbital shaker. The maximum growth was recorded in ANVKK-06 at 96 h.
Figure 6(a) Biomass, (b) total lipid, and (c) major omega-3 fatty acid production of the Andaman thraustochytrids isolates. The optimal culture conditions for biomass, total lipid, and omega-3 fatty acid production was observed at 7.2 pH, 28 psu salinity, 28 °C temperature, conducted up to nine days, 10 g·L−1 of glucose, 3 g·L−1 of yeast extract, and 5 g·L−1 of peptone. The maximum biomass productions were achieved on the fourth day of incubation.
Fatty acid composition (expressed as % of the total fatty acids) of thraustochytrids isolates.
| Fatty Acids | ANVKK-01 | ANVKK-02 | ANVKK-03 | ANVKK-04 | ANVKK-05 | ANVKK-06 | ANVKK-07 | ANVKK-08 | ANVKK-09 | ANVKK-10 | ANVKK-11 | ANVKK-12 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| C4:0 | 0.24 | 0 | 0 | 0 | 0 | 0 | 0 | 0.07 | 0.64 | 0.01 | 0.56 | 0 |
| C7:0 | 0.04 | 0 | 0 | 0 | 0 | 0 | 0 | 0.12 | 0.5 | 0 | 0 | 0.14 |
| C11:0 | 0.50 | 0 | 0 | 0.23 | 3.31 | 0.15 | 0 | 1.46 | 1.21 | 0.3 | 0.93 | 0.12 |
| C12:0 | 0.41 | 0 | 0 | 0.61 | 2.28 | 0.19 | 0.21 | 2.17 | 0.43 | 0.02 | 0.61 | 0.64 |
| C13:0 | 6.81 | 0 | 0 | 0.09 | 7.03 | 2.04 | 2.23 | 5.33 | 6.54 | 0.43 | 6.05 | 8.02 |
| C14:0 | 12.62 | 27.59 | 0 | 2.59 | 1.84 | 0.68 | 1.37 | 8.45 | 5.39 | 8.68 | 3.87 | 2.23 |
| C14:1 | 2.4 | 0 | 0 | 0.11 | 11.28 | 5.37 | 10.44 | 0.35 | 2.64 | 0.03 | 9.12 | 0.26 |
| C15:0 | 0 | 0 | 0 | 18.02 | 29.1 | 2.23 | 16.63 | 29.56 | 28.77 | 0.74 | 0 | 0 |
| C16:0 | 46.11 | 39.71 | 41.05 | 8.32 | 3.18 | 19.63 | 1.39 | 0.13 | 6.55 | 28.17 | 27.76 | 32.76 |
| C16:1 | 5.33 | 14.11 | 23.68 | 0.38 | 4.15 | 5.04 | 7.55 | 6.67 | 4.63 | 1.55 | 2.53 | 0.82 |
| C16:2 | 0.26 | 0 | 0 | 1.15 | 8.75 | 0.16 | 0.03 | 0.04 | 0 | 0.17 | 0 | 0.43 |
| C16:3 | 0.52 | 0 | 0 | 0.08 | 0 | 0.06 | 0 | 0 | 0.42 | 0.07 | 1.38 | 0 |
| C16:4 | 0 | 0 | 0 | 0 | 0 | 0.42 | 0 | 0 | 0 | 0 | 0 | 0 |
| C17:1 | 2.41 | 8.56 | 1.11 | 0.07 | 0 | 1.78 | 4.53 | 0.79 | 4.78 | 0.56 | 3.56 | 3.89 |
| C17:3 | 0.44 | 0 | 0.34 | 0.98 | 0 | 0.21 | 0.08 | 0.17 | 0.08 | 0.11 | 0.76 | 0.38 |
| C18:0 | 0.86 | 0 | 0 | 0 | 0 | 0 | 2.13 | 3.32 | 0 | 2.56 | 0 | 1.61 |
| C18:1 | 1.55 | 0.98 | 1.51 | 2.06 | 3.61 | 0.09 | 0.22 | 0.39 | 0.1 | 0.14 | 3.41 | 0.21 |
| C18:2 | 0 | 0 | 0 | 0.16 | 0.78 | 0.07 | 0 | 0 | 0 | 1.08 | 0 | 0.29 |
| C18:3 | 0 | 0 | 0 | 0 | 0 | 2.05 | 2.41 | 0 | 1.03 | 0 | 0.98 | 1.3 |
| C20:0 | 2.34 | 5.69 | 0 | 0.98 | 1.21 | 0.26 | 0.34 | 1.08 | 0.67 | 0.65 | 2.59 | 3.64 |
| C20:3 | 0.28 | 0.23 | 0 | 2.47 | 4.67 | 0.08 | 0.65 | 0 | 0 | 0.34 | 0 | 0.33 |
| C20:4 | 1.04 | 0 | 0.44 | 0.34 | 0 | 0.4 | 0.75 | 3.92 | 0.51 | 0.87 | 2.61 | 3.94 |
| C20:5 | 0.34 | 0 | 0.37 | 11.03 | 0 | 3.67 | 1.91 | 8.16 | 3.2 | 4.41 | 0.98 | 6.92 |
| C21:5 | 0.56 | 0 | 0.24 | 1.61 | 0 | 0.02 | 0.19 | 0 | 0 | 0.08 | 0 | 0 |
| C22:5 | 2.91 | 0.76 | 1.07 | 4.65 | 2.73 | 8.21 | 8.65 | 5.16 | 8.01 | 6.89 | 5.67 | 0 |
| C22:6 | 12.98 | 2.37 | 30.19 | 44.07 | 16.08 | 47.19 | 38.29 | 22.66 | 23.9 | 42.14 | 26.63 | 32.07 |
The optimal culture conditions for fatty acid production were observed at 7.2 pH, 28 psu salinity, 28 °C temperature, fourth day of incubation, 10 g·L−1 of glucose, 3 g·L−1 of yeast extract, and 5 g·L−1 of peptone and biomass was freeze-dried at −40 °C for 48 h. The highest percent of omega-3 fatty acids, DHA (47.19%) were recorded in ANVKK-06 at 96 h.
Figure 7Blood agar hemolytic activity of Andaman thraustochytrid isolates. (a) ANVKK-03 and ANVKK-04, (b) ANVKK-06, and ANVKK-10 showed the absence of clear zone and color transparency around the colonies revealed that there was no blood lysis activity.
Antibacterial activity of thraustochytrid isolates crude extracts against human and fish bacterial pathogens.
| Clinical Pathogens | Zone of Inhibition (mm) (Mean ± S.D) | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Human Bacterial Pathogens | 01 | 02 | 03 | 04 | 05 | 06 | 07 | 08 | 09 | 10 | 11 | 12 | A (C) |
|
| 6.32 ± 0.5 | 11.03 ± 0.4 | 7.81 ± 1.0 | - | - | 5.96 ± 1.52 | 4.34 ± 0.5 | 12.55 ± 0.6 | - | 11.06 ± 0.7 | 9.10 ± 1.0 | 16.63 ± 1.5 | 22.11 ± 0.5 |
|
| 8.06 ± 0.3 | - | 18.69 ± 1.2 | 12.58 ± 0.4 | 9.11 ± 0.2 | 17.58 ± 0.6 | 11.32 ± 1.5 | - | 15 ± 1.5 | 6.19 ± 1.15 | 16.24 ± 1.5 | 10.03 ± 0.5 | 20.27 ± 0.8 |
|
| - | 12.10 ± 0.6 | - | 11.73 ± 1.5 | 14.33 ± 1.1 | - | - | 11.45 ± 1.0 | 16.34 ± 0.7 | 5.57 ± 1.5 | - | 4.56 ± 1.5 | 21.09 ± 0.4 |
|
| 4.32 ± 0.2 | - | 13.06 ± 0.5 | - | 7.89 ± 0.3 | 5.03 ± 1.5 | 14 ± 1.2 | - | 7.08 ± 0.2 | 10.56 ± 0.5 | 7.35 ± 0.8 | - | 19.21 ± 1.5 |
|
| - | 8.00 ± 0.7 | 13.66 ± 1.5 | 10.97 ± 0.2 | - | 17.66 ± 0.5 | 15.23 ± 0.2 | 14.11 ± 2.0 | - | 11 ± 1.0 | 14.51 ± 1.5 | 11.40 ± 1.0 | 21.12 ± 0.5 |
|
| |||||||||||||
|
| 9.02 ± 0.8 | 4.15 ± 0.4 | 4.67 ± 1.52 | 9.24 ± 0.3 | - | 7.23 ± 0.51 | 11.87 ± 2.0 | - | 14.33 ± 0.5 | - | 6.79 ± 1.15 | - | 16.34 ± 2.0 |
|
| - | 7.33 ± 1.1 | - | 17.00 ± 1.5 | 7.66 ± 0.5 | 7.89 ± 0.55 | - | 9.33 ± 0.6 | 7.63 ± 0.3 | 18.31 ± 1.0 | - | 10.34 ± 0.5 | 21.23 ± 0.5 |
|
| 14.58 ± 0.4 | - | 9.03 ± 0.57 | 10.87 ± 1.3 | 5.56 ± 1.12 | - | 15.33 ± 1.5 | 10.66 ± 0.5 | - | 7.78 ± 1.52 | 5.78 ± 2.0 | 7.33 ± 1.5 | 18 ± 1.52 |
|
| - | 14.67 ± 0.5 | 8.97 ± 0.6 | - | - | 5.09 ± 1.5 | 9.87 ± 1.1 | - | 5.78 ± 1.5 | 16.66 ± 1.1 | 11 ± 0.5 | 4.66 ± 1.12 | 19 ± 0.58 |
1—ANVKK-01, 2—ANVKK-02, 3—ANVKK-03, 4—ANVKK-04, 5—ANVKK-05, 6—ANVKK-06, 7—ANVKK-07, 8—ANVKK-08, 9—ANVKK-09, 10—ANVKK-10, 11—ANVKK-11, 12—ANVKK-12, and A—Positive control (Ampicillin).
Figure 8DPPH free-radicals scavenging (%) activity in extracts of Andaman thraustochytrids at different concentrations.