| Literature DB >> 34677463 |
Lu Liu1, Mohan Bai1, Sai Zhang1,2, Jiantao Li1, Xianhua Liu1, Biswarup Sen1, Guangyi Wang1,3.
Abstract
Schizochytrium species are one of the best oleaginous thraustochytrids for high-yield production of docosahexaenoic acid (DHA, 22:6). However, the DHA yields from most wild-type (WT) strains of Schizochytrium are unsatisfactory for large-scale production. In this study, we applied the atmospheric and room-temperature plasma (ARTP) tool to obtain the mutant library of a previously isolated strain of Schizochytrium (i.e., PKU#Mn4). Two rounds of ARTP mutagenesis coupled with the acetyl-CoA carboxylase (ACCase) inhibitor (clethodim)-based screening yielded the mutant A78 that not only displayed better growth, glucose uptake and ACCase activity, but also increased (54.1%) DHA content than that of the WT strain. Subsequent optimization of medium components and supplementation improved the DHA content by 75.5 and 37.2%, respectively, compared with that of mutant A78 cultivated in the unoptimized medium. Interestingly, the ACCase activity of mutant A78 in a medium supplemented with biotin, citric acid or sodium citrate was significantly greater than that in a medium without supplementation. This study provides an effective bioengineering approach for improving the DHA accumulation in oleaginous microbes.Entities:
Keywords: acetyl-CoA carboxylase; atmospheric and room-temperature plasma; clethodim; mutagenesis; polyunsaturated fatty acids; thraustochytrids
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Year: 2021 PMID: 34677463 PMCID: PMC8539320 DOI: 10.3390/md19100564
Source DB: PubMed Journal: Mar Drugs ISSN: 1660-3397 Impact factor: 5.118
Figure 1Effects of the exposure time of ARTP treatment (a) and clethodim levels (b) on the lethality of the WT strain.
Biomass, total fatty acids and DHA content of the wild-type strain PKU#Mn4 and its mutants obtained from the second round of ARTP mutagenesis and clethodim-based screening.
| Strain/Mutant | Biomass (g/L) | TFA (g/L) | DHA (g/L) | DHA (g/g) | DHA/TFA (%) |
|---|---|---|---|---|---|
| WT | 6.13 | 2.36 | 0.61 | 0.1 | 25.8 |
| A10 | 6.42 (4.7%) | 2.47 (4.7%) | 0.87 ** (42.6%) | 0.14 (40%) | 35.2 |
| A11 | 6.31 (2.9%) | 2.40 (1.7%) | 0.85 ** (39.3%) | 0.13 (30%) | 35.4 |
| A17 | 6.47 (5.5%) | 2.44 (3.4%) | 0.87 ** (42.6%) | 0.13 (30%) | 35.7 |
| A22 | 6.46 * (5.4%) | 2.66 (12.7%) | 0.92 ** (50.8%) | 0.14 (40%) | 34.6 |
| A23 | 6.07 (−1.0%) | 2.55 (8.1%) | 0.87 ** (42.6%) | 0.14 (40%) | 34.1 |
| A25 | 6.33 (3.3%) | 2.60 (10.2%) | 0.86 ** (41.0%) | 0.14 (40%) | 33.1 |
| A29 | 6.71 * (9.5%) | 2.66 (12.7%) | 0.95 ** (55.7%) | 0.14 (40%) | 35.7 |
| A36 | 6.49 * (5.9%) | 2.51 (6.4%) | 0.86 ** (41.0%) | 0.13 (30%) | 34.3 |
| A49 | 6.59 * (7.5%) | 2.40 (1.7%) | 0.91 ** (49.2%) | 0.14 (40%) | 37.9 |
| A54 | 6.28 * (2.4%) | 2.51 (6.4%) | 0.85 ** (39.3%) | 0.14 (40%) | 33.9 |
| A74 | 6.75 ** (10.1%) | 2.49 (5.5%) | 0.95 ** (55.7%) | 0.14 (40%) | 38.2 |
| A75 | 6.51 * (6.2%) | 2.74 (16.1%) | 0.87 ** (42.6%) | 0.13 (30%) | 31.8 |
| A78 | 6.35 (3.6%) | 2.81 * (19.1%) | 0.94 ** (54.1%) | 0.15 (50%) | 33.5 |
| A81 | 6.85 ** (11.7%) | 2.48 (5.1%) | 0.83 ** (36.1%) | 0.12 (20%) | 33.5 |
| A89 | 6.28 (2.4%) | 2.81 (19.1%) | 0.95 ** (55.7%) | 0.15 (50%) | 33.8 |
| A92 | 6.27 (2.3%) | 2.72 (15.3%) | 0.87 ** (42.6%) | 0.14 (40%) | 32.0 |
| A99 | 6.70 ** (9.3%) | 2.92 (23.7%) | 0.98 ** (60.7%) | 0.15 (50%) | 33.6 |
Note: The data are provided for the samples collected at 96 h of cultivation. * p < 0.05; ** p < 0.01. The data in parenthesis indicate the percent increase compared with the WT strain.
Figure 2Comparison of the dynamics of biomass, glucose consumption and ACCase activity between the mutant A78 and the WT strain cultivated in the M4 medium. * p < 0.05.
Figure 3Biomass and fatty acids composition of mutant A78 cultivated on various (a) carbon sources (20 g/L) and (b) nitrogen sources (2.5 g/L). The bars represent the data for 96 h culture.
Figure 4Biomass and fatty acid contents of mutant A78 cultivated in (a) M4 medium with optimal levels of glucose, yeast extract and sea salt and (b) M4 medium with optimal levels of biotin, citric acid and sodium citrate. Except for the studied factor in each OFAT experimental design, the other medium components and their concentrations were the same as that of the M4 medium. 60% seawater was equivalent to 19.8 g/L sea salt. The bars represent the data of 96 h culture. Significant (p < 0.01) differences are shown with different letters for each parameter.
Figure 5ACCase activity of mutant A78 cultivated in M4 medium supplemented with biotin, citric acid, or sodium citrate. The bars represent the data for 24 h culture. Significant (p < 0.05) differences are shown with different letters.
Factors and levels of the orthogonal experimental design for the optimal medium.
| Experiment | A | B | C |
|---|---|---|---|
| 1 | 30 | 6.5 | 50 |
| 2 | 40 | 7.5 | 60 |
| 3 | 50 | 8.5 | 70 |
* 100% is equivalent to 33 g/L sea salt.
Factors and levels of the orthogonal experimental design for the optimal supplementation.
| Experiment | A | B | C |
|---|---|---|---|
| 1 | 0.3 | 0.5 | 0.5 |
| 2 | 0.4 | 0.6 | 0.6 |
| 3 | 0.5 | 0.7 | 0.7 |
Figure 6Comparison of biomass and fatty acids content of mutant A78 across different media conditions. The optimal medium/supplementation was determined from the orthogonal experiment. The optimal medium contained 40 g/L glucose, 7.5 g/L yeast extract and 50% of seawater, while the optimal supplements were 0.3 g/L biotin, 0.5 g/L citric acid and 0.5 g/L sodium citrate. The bars represent the data of 96 h culture. Significant (p < 0.01) differences are shown with different letters for each parameter.