| Literature DB >> 34671816 |
Matilde Carballo1, Antonio Rodríguez1, Ana de la Torre2.
Abstract
This review examines the state of knowledge on the phytotoxic effects of antibiotics on terrestrial crop plants and wild (non-crop) plants with the goal of evaluating differences in their sensitivity. This is important because environmental risk assessments of antibiotics currently consider their potential effects only on crop species but not wild species. Overall, we analysed 275 datasets consisting of antibiotic-plant species-endpoint combinations for germination (mg/L) and 169 datasets for plant growth (elongation and biomass) (mg/kg). EC10 and EC50 of each parameter were compared using a quotient approach, in which the geometric mean and the 5th percentile of the crop data were divided by wild data. Quotients were > 1 for elongation growth, suggesting that wild species were more sensitive than crops, while they were < 1 for biomass growth, suggesting quite the contrary. However, < 1% of the data in each dataset came from wild species, preventing definitive conclusions. Merging crop and wild data to evaluate differences in sensitivity among classes of antibiotics and plant families, we found using a linear mixed effect model and post hoc test that plants were most sensitive to phenicol and least sensitive to macrolides and tetracyclines. Further work must be conducted to gain a better understanding of the phytotoxic effects of antibiotics on terrestrial wild plants and subsequently assess whether the current approach to environmental risk assessment of antibiotics is sufficient to protect plant biodiversity.Entities:
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Year: 2021 PMID: 34671816 PMCID: PMC8732949 DOI: 10.1007/s00244-021-00893-5
Source DB: PubMed Journal: Arch Environ Contam Toxicol ISSN: 0090-4341 Impact factor: 2.804
Fig. 1Flow diagram of the literature screening
Data extracted during full-text screening of relevant articles identified for the systematic review
| Characteristic | |
|---|---|
| Type of study | Experimental |
| Type of assay | Standardised, non-standardised |
| Medium | Soil, other |
| Assay conditions | Temperature, light, duration, no. concentrations, no. replicates, no. seeds |
| Endpoints | Germination, length, growth |
| Units | mg/kg, mg/L, fresh weight, dry weight |
| Substance application | Water, solvent, other |
| Results | EC50, EC10, NOEC |
| Units | mg/L, mg/kg |
| Antibiotic tested | Name and class |
| Plant species assayed | Latin and common name |
EC (effect concentration) 50 = concentration at which 50% of effect (e.g. inhibition of germination or growth) is observed compared to the control group; EC 10 = concentration at which 10% of effect is observed compared to the control group; NOEC (no observed effect concentration) = is the highest tested concentration that failed to give a result significantly different from that in the control
Fig. 2Illustration of the ecotoxicological endpoints of seed germination and plant
Characteristics of studies included in the systematic review on the phytotoxic effects of antibiotics on plant species
| Reference | Sudy id | Assay id | Method | Duration (d) | Medium | Light | Temp (ºC) | No. Seeds | Substance application | No. and range of concentrations | Replicates | Unit |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Timmerer et al. | 1 | 1 | Phytobiotest MBT | 5 | Filter paper | Dark | 23 | 9 | Citric acid buffer | 5–11 | 4 | mg/L |
| Pino et al. | 2 | 1 | OECD 1984 | 5 | Filter paper | Dark | 22 | 20 | Water | 5 | 3 | mg/L |
| Hillis et al. | 3 | 1 | ASTM 2003 | 5–7 | Filter paper | Dark | 24 | 10 | Water | 6 | 5 | mg/L |
| Tasho et al. | 4 | 1 | ISTA 1985 | 6 | Soil | Dark | 25 | 5 | Water | 9 | 3 | mg/kg |
| 2 | Non- standardised | 15 | Soil | Light/Dark | 25 | 5 | Manure | 9 | 3 | mg/kg | ||
| Luo et al. | 5 | 1 | Non-standardised | 2 | Filter paper | Dark | 25 | 20 | Water | 7 | 4 | mg/L |
| 2 | Non- standardised | 2 | Filter paper | Dark | 25 | 160 | Water | 7 | 0 | mg/L | ||
| Luo et al. | 6 | 1 | Non- standardised | 2–3 | Filter paper | Dark | 25 | 160 | Water | 7 | 0 | mg/L |
| Rede et al. | 7 | 1 | EPA 2012 | 5 | Soil | Light/Dark | 24 | 20 | Water | 9 | 9 | mg/kg |
| Litskas et al. | 8 | 1 | OECD 1984 | 21 | Soil | Light/Dark | 25 | 20 | Water | 5 | 3 | mg/kg |
| Parente et al. | 9 | 1 | OECD 1984 | 16 | Soil | Light/Dark | 25 | 5 | Water | 7 | 4 | mg/kg |
| Elezz et al. | 10 | 1 | Non- standardised | 6 | Filter paper | Light/Dark | 10 | Water | 5 | 4 | mg/L | |
| Wieczerzak et al. | 11 | 1 | Phytobiotest MBT | 3 | Cotton wool | Dark | 23 | 10 | Water | 5 | 3 | mg/L |
| Menezes-Oliveira et al. | 12 | 1 | ISO 2012 | 21 | Soil | Light/Dark | 20 | 10 | Acetone | 6 | 4 | mg/kg |
| Dipshika and Mehta, | 13 | 1 | Non- standardised | 7 | Filter paper | Light/Dark | 25 | 30 | Water | 6 | 3 | mg/L |
| Bellino et al. | 14 | 1 | Non- standardised | 10 | Filter paper | Dark | 25 | 20 | Water | 5 | 5 | mg/L |
| 2 | Non- standardised | 7 | Filter paper | Dark | 25 | 20 | Water | 5 | 0 | mg/L | ||
| Litskas et al. | 15 | 1 | OECD 1984 | 21 | Soil | Light/Dark | 25 | 5 | Water | 5 | 4 | mg/kg |
| Pan and Chu. | 16 | 1 | ASTM 2003 | 5–7 | Filter paper | Dark | 25 | 20 | Water | 6 | 5 | mg/L |
| Orzoł and Piotrowicz-Cieślak | 17 | 1 | Phytobiotest MBT | 7 | Filter paper | Dark | 23 | 10 | Water | 8 | 4 | mg/L |
| 2 | Phytobiotest MBT | 12 | Filter paper | Dark | 23 | 10 | Water | 8 | 4 | mg/L | ||
| Rydzyński et al. | 18 | 1 | Non- standardised | 30 | Soil | Light/Dark | 19_23 | 300 | Water | 5 | 1 | mg/kg |
| Riaz et al. | 19 | 1 | Non- standardised | 2 | Filter paper | Dark | 26 | Water | 8 | 3 | mg/L | |
| 2 | Non- standardised | 20 | Sand | Light/Dark | 25_21 | Water | 3 | 3 | mg/L | |||
| Minden et al. | 20 | 1 | Non-standardised | 14 | Filter paper | Dark | 24 | 100 | Water | 3 | 9 | mg/L |
| 2 | Non- standardised | 56 | Filter paper | Light/Dark | 24 | 10 | Water | 3 | 9 | mg/L | ||
| Richter et al. | 21 | 1 | OECD 1984 | 28 | Soil | Light/Dark | 22 | 20 | Acetone | 4 | mg/kg | |
| Eluk et al., | 22 | 1 | ASTM 2003 | 7 | Filter paper | Dark | 25 | 10 | Water | 4 | 5 | mg/L |
| Ghava et al. | 23 | 1 | Non- standardised | 12 | Filter paper | Dark | 24 | 5 | Water | 6 | 3 | mg/L |
| Furtula et al. | 24 | 1 | EC 2005 | 14 | Soil | Light/Dark | 24 | 10 | Water | 8 | 6 | mg/kg |
| Xie et al., | 25 | 1 | Non- standardised | 3 | Water | Dark | 25 | 600 | Water | 10 | 0 | mg/L |
| Wang et al. | 26 | 1 | Non- standardised | 4 | Filter paper | Dark | 25 | 10 | Water | 5 | 3 | mg/L |
| Pannu et al. | 27 | 1 | Non- standardised | 10 | Soil | Light/Dark | 25 | 30 | Methanol | 3 | 4 | mg/kg |
| Liu et al. | 28 | 1 | ISTA 1985 | 4–5 | Filter paper | Dark | 25 | 15–20 | Water | 7–8 | 3 | mg/L |
| 2 | OECD 1984 | 20 | Soil | Light/Dark | 25 | 8–10 | Water | 7–8 | 3 | mg/kg | ||
| Liu et al. | 29 | 1 | OECD 1984 | 20 | Soil | Light/Dark | 25 | 1_8 | acetone | 7 | mg/kg | |
| Jin et al. | 30 | 1 | Non- standardised | 2 | Soil | Dark | 25 | 15 | Water | 7 | 3 | mg/kg |
| 2 | Non- standardised | 2–5 | Soil | Dark | 25 | 15 | Water | 7 | 3 | mg/kg | ||
| Migliore et al. | 31 | 1 | Non- standardised | 17–37 | agar | Light | 20 | 144_206 | Sodium hydroxide | 3 | ? | mg/L |
| Migliore et al. | 32 | 1 | Non- standardised | 17–27 | agar | Light | 20 | 30_60 | Water | 10 | mg/L | |
| Sidhu et al. | 33 | 1 | Non- standardised | 15 | Soil | Light/Dark | 25 | 2_5 | Water | 3 | 3 | mg/kg |
| Hillis et al. | 34 | 1 | Non- standardised | 14 | M medium | Dark | 26 | 6 | Methanol | 5 | 6 | mg/L |
| 2 | Non- standardised | 21 | M medium | Dark | 26 | 6 | Methanol | 5 | 6 | mg/L | ||
| 3 | Non- standardised | 28 | M medium | Dark | 26 | 6 | Methanol | 5 | 6 | mg/L |
Antibiotics assayed in the germination studies (mg/L) and growth studies (mg/kg) included in the systematic review on the phytotoxic effects of antibiotics on plant species
| Crop data (mg/L) | Crop data (mg/kg) | Wild data (mg/L) | Wild data (mg/kg) | ||
|---|---|---|---|---|---|
| Class | Antibiotic | Study ID | Study ID | Study ID | Study ID |
| Aminoglycosides | Kanamycin | 22 | |||
| Spectinomycin | 14 | 4 | |||
| Bisphenols | Triclosan | 27, 29 | |||
| Diaminopiridines | Trimethoprim | 2, 3, 28 | 28 | ||
| Fluoroquinolones | Enrofloxacin | 1, 10, 19, 22, 26, 31 | 30 | ||
| Ionophoric | Monensin | 34 | 12 | ||
| Salinomycin | 24 | ||||
| Lincosamides | Lincomycin | 3 | |||
| Macrolides | Azithromycin | 33 | 33 | ||
| Erythromycin | 16 | ||||
| Spiramycin | 14 | ||||
| Tylosin | 3, 10, 28, 34 | 21, 28 | 21 | ||
| Penicillines | Amoxicillin | 3, 13, 23 | 15, 7 | 15 | |
| Penicillin | 20 | 20 | |||
| Phenicol | Chloramphenicol | 11, 14, 16 | |||
| Florfenicol | 21 | ||||
| Quinolones | Ciprofloxacin | 9, 18, 33 | 33 | ||
| Levofloxacin | 3, 17, 19, 23, 34 | ||||
| Norfloxacin | 16 | ||||
| Ofloxacin | 26 | ||||
| Sulfonamides | Sulfadiazine | 1, 20 | 30 | 20 | |
| Sulfadimethoxine | 4 | ||||
| Sulfamethazine | 3, 16, 28 | 28 | |||
| Sulfamethoxazole | 3, 28 | 28 | |||
| Sulfamonomethoxine | 30 | ||||
| Sulphadimethoxine | 32 | ||||
| Tetracyclines | Chlortetracycline | 3, 28, 34 | 28 | ||
| Doxycycline | 26, 36 | 8 | |||
| Oxytetracycline | 3, 11, 26, 34 | 4, 9 | 9 | ||
| Tetracycline | 1, 2, 3, 5, 6, 13, 16, 20, 23, 25, 28, 34 | 18, 28 | 20 |
Plant species assayed in the germination (mg/L) and growth studies (mg/kg) included in the systematic review on the phytotoxic effects of antibiotics on plant species
| Family | Specie | Common Name | Study Id Crop Data (mg/L) | Study Id Crop Data (mg/kg) | Specie | Common Name | Study Id Wild Data (mg/L) | Study Id Wild Data (mg/kg) |
|---|---|---|---|---|---|---|---|---|
| Apiaceae | Carrot | 3, 16, 34 | 4 | |||||
| Lettuce | 33, 27, 4, 7, 15 | |||||||
| Asteraceae | Sweet oat | 28 | ||||||
| Lettuce | 2, 3, 16, 31 | |||||||
| Brassicaceae | Radish | 27, 9 | Shepherd’s purse | 20 | ||||
| Cabbage | 26 | 30 | ||||||
| Cabbage | 5, 6 | 24, 30, 12 | ||||||
| Cabbage | 6 | |||||||
| Oilseed rape | 20, 26 | 21 | ||||||
| Mustard | 1 | 21 | ||||||
| Radish | 31 | 33 | ||||||
| Cucurbitaceae | Pumpkin | 8, 15 | ||||||
| Cucumber | 16, 26, 28, 31 | 29, 28 | ||||||
| Fabaceae | Yellow lupin | 17 | Red cover | 21 | ||||
| Alfalfa | 3 | 18 | ||||||
| Common bean | 31 | 21, 8 | ||||||
| Pea | 32 | 8, 15 | ||||||
| Liliaceae | Onion | 21, 9 | ||||||
| Poaceae | Oat | 21 | Loose silky-bent | 20 | ||||
| Barley | 10 | Grass | 33, 15 | |||||
| Proso millet | 32 | Ryegrass | 9 | |||||
| Bahia grass | 27 | |||||||
| Rice | 13, 28 | 28, 29 | ||||||
| Sorghum | 11 | |||||||
| Wheat | 19, 20, 22, 23, 25 | 30, 12 | ||||||
| Corn | 32 | 8, 15 | ||||||
| Solanaceae | Tomato | 14, 16 | 21, 8, 30, 15 | |||||
| Pepper | 4 |
Fig. 3Endpoints (ECx) for each variable for a crop species (mg/kg soil), b wild species (mg/kg soil) and c crop species (mg/L solution)
Sensitivity of crop and wild species to antibiotics based on quotients (Q) calculated from reference points (RF) of toxicity data (ECx) on plant growth. Quotients above 1 indicated that wild species were more sensitive than crop species, while quotients below 1 indicated the opposite
| Group or variable | Seed germination | Growth (elongation) | Growth (biomass) | ||||
|---|---|---|---|---|---|---|---|
| EC50 | EC10 | EC50 | EC10 | EC50 | EC10 | ||
| CROP | n | 20 | 21 | 58 | 27 | 14 | 120 |
| RPgeo(a) mg/kg | 42.36 | 3.19 | 110.39 | 15.58 | 8.56 | 3.08 | |
| RPmin(b) mg/kg | 1.21 | 0.012 | 4.12 | 0.213 | 0.14 | 0.06 | |
| WILD | n | 0 | 1 | 3 | 1 | 1 | 3 |
| RPgeo(a) mg/kg | – | – | 107.70 | – | – | 3.30 | |
| RPmin(b) mg/kg | – | – | 0.25 | – | – | 0.25 | |
| QUOTIENT | Qgeo(c) | – | – | 1.6 | – | – | 0.9 |
| Qmin(d) | – | – | 16.36 | – | – | 0.21 | |
(a) RPgeo, geometric mean and can protect 50% of the species
(b) RPmin, hazardous concentration for 5% of the population (HC5) or 5th percentile of the species sensitivity distribution (SSD), corresponding to protection of 95% of the species
(c) Qgeo, Quotient value based on geometric mean values
(d) Qmin, Quotient value based on 5th percentile of the species sensitivity distribution (SSD) values
Fig. 4Differences in toxicity among classes of antibiotics: a elongation EC10 (mg/kg), b elongation EC50 (mg/kg), c biomass