| Literature DB >> 34665370 |
Abramo Agosti1,2, Enea Shaqiri3, Matteo Paoletti3, Francesca Solazzo3,4, Niels Bergsland5, Giulia Colelli3,6,7, Giovanni Savini3,8, Shaun I Muzic9, Francesco Santini10,11, Xeni Deligianni10,11, Luca Diamanti12, Mauro Monforte13, Giorgio Tasca13, Enzo Ricci13, Stefano Bastianello3,14, Anna Pichiecchio3,14.
Abstract
OBJECTIVE: In this study we address the automatic segmentation of selected muscles of the thigh and leg through a supervised deep learning approach.Entities:
Keywords: Deep learning; Magnetic resonance imaging; Muscle segmentation
Mesh:
Year: 2021 PMID: 34665370 PMCID: PMC9188532 DOI: 10.1007/s10334-021-00967-4
Source DB: PubMed Journal: MAGMA ISSN: 0968-5243 Impact factor: 2.533
Fig. 1Illustrative example of thigh and leg slices from MRI scans with the superposition of the corresponding muscles’ manual segmentation and indications of the muscles’ names. A Thigh case; B Leg case
Fig. 2Building blocks of the networks’ architectures, with descriptions of the performed operations
Fig. 3Graphical representation of the network’s architecture for the classification task. The number of channels, spatial dimensions and number of neurons are indicated next to each building block, together with the indications of the input and the output of the data flow
Fig. 5Graphical representation of the network’s architecture as a tree-like structure
Fig. 4Graphical representation of the network’s architecture for the segmentation tasks. The number of channels, spatial dimensions and number of neurons are indicated next to each building block, together with the indications of the input and the different outputs of the data flow
Receptive fields associated to each convolutional operation in the successive residual blocks
| Receptive fields | |
|---|---|
Fig. 6Illustrative example of thigh and leg plots of the weight maps (2). A Weights map associated to the background regions separating neighboring muscles for the thigh case; B Full weight map for the thigh case; C Weights map associated to the background regions separating neighboring muscles for the leg case; B Full weight map for the leg case
Fig. 7Plots of the model losses and model accuracies during the training of the classification network (A and B), the thigh segmentation network (C and D) and the leg segmentation network (E and F)
Model accuracy after 40 epochs
| Train accuracy | Validation accuracy | |
|---|---|---|
| Classification network | Categorical | Categorical |
| 1.0 | 1.0 | |
| Thigh segmentation network | DSC | DSC |
| 0.9292 | 0.8894 | |
| Leg segmentation network | DSC | DSC |
| 0.9507 | 0.9336 |
Fig. 8Illustrative comparisons between the manual segmentation and the network (DNN) generated segmentation for three elements in the training and three elements in the validation datasets, for both the thigh and leg case, with the corresponding Dice coefficient score
Average DSC for the 10 test subjects, with an indication of their disease severity
| Thigh | Leg | |
|---|---|---|
| Average DSC | Average DSC | |
| Subject 1 | 0.9009 | 0.9367 |
| Subject 2 | 0.9016 | 0.9310 |
| Subject 3 | 0.8531 | 0.9319 |
| Subject 4 | 0.8651 | 0.9341 |
| Subject 5 | 0.8892 | 0.9243 |
| Subject 6 | 0.8762 | 0.9247 |
| Subject 7 | 0.8765 | 0.9295 |
| Subject 8 | 0.8695 | 0.9303 |
| Subject 9 | 0.8923 | 0.9331 |
| Subject 10 | 0.8643 | 0.9285 |
Fig. 9Comparisons between the manual segmentation and the network (DNN) generated segmentation of thigh muscles for 5 patients with mild and 5 patients with severe fat infiltrations in the test dataset. The bottom (leftmost column), inner and top (rightmost column) slices are reported
Fig. 10Comparisons between the manual segmentation and the network (DNN) generated segmentation of leg muscles for 5 patients with mild and 5 patients with severe fat infiltrations in the test dataset. The inner slice is reported
Fig. 11Comparisons between the manual segmentation and the network (DNN) generated segmentation of the thigh and leg muscles for subject A and subject B, shown along with two coronal and sagittal slices
DSC for the 4 additional slices for Subject A and Subject B
| Thigh | Leg | |
|---|---|---|
| DSC | DSC | |
| Slice 1 | 0.8041 | 0.9018 |
| Slice 2 | 0.8063 | 0.8954 |
| Slice 3 | 0.8058 | 0.9084 |
| Slice 4 | 0.8113 | 0.9005 |
| Slice 1 | 0.7514 | 0.8383 |
| Slice 2 | 0.7546 | 0.8529 |
| Slice 3 | 0.7520 | 0.8447 |
| Slice 4 | 0.7327 | 0.8390 |