| Literature DB >> 34663268 |
Tong Liu1,2,3, Wenqiang Li4, Youcheng Zhang5,6, Sarah Tan Siyin7, Qi Zhang1,2,3, Mengmeng Song1,2,3, Kangping Zhang1,2,3, Siqing Liu8, Hanping Shi9,10,11.
Abstract
BACKGROUND: Previous studies have observed a close association between hepatitis B virus (HBV) infection and hepatocellular carcinoma (HCC) as well as extrahepatic cancers. However, research concerning the effect of HBV infection on the risk of colorectal cancer (CRC) is rare and inconsistent. This study aims to determine the relationship between HBV infection and new-onset CRC.Entities:
Keywords: Cohort; Colorectal cancer; Competing risk models; Hepatitis B virus; Incidence
Mesh:
Substances:
Year: 2021 PMID: 34663268 PMCID: PMC8524927 DOI: 10.1186/s12885-021-08846-w
Source DB: PubMed Journal: BMC Cancer ISSN: 1471-2407 Impact factor: 4.430
Fig. 1The procedure of participants screening
Baseline characteristics of the participants
| HBsAg Seronegative | HBsAg Seropositive | t/X | ||
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BMI Body mass index, WC waist circumference, SBP Systolic blood pressure, DBP Diastolic blood pressure, TC Total cholesterol, hs-CRP High-sensitivity C-reactive protein, TG Triglyceride, ALT Alanine aminotransferase, TBil Total bilirubin
The association of HBV infection with the risk of CRC among different regressions
| HBsAg Seronegative | HBsAg Seropositive | Adjusted Hazard Ratios | |||
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| Cases | Person-years | Cases | Person-years | ||
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Note:
Model 1: Univariate analysis
Model 2: Adjusted for age (every 10 years), sex based on model 1
Model 3: Further adjusted for BMI (normal, overweight, obesity), hypercholesterolemia, hypertriglyceridemia, hs-CRP (< 1 mg/L, 1–3 mg/L, > 3 mg/L), hyperbilirubinemia, elevated alanine aminotransferase, diabetes, family income, educational background, marital status, salt consumption, current smoker, drinking status, physical activity and family history of cancer based on model 2
CS model Cause-specific hazard model, SD model Sub-distribution hazard function model
Stratified analysis of the association of HBV infection with the risk of CRC
| HBsAg Seronegative | HBsAg Seropositive | Adjusted Hazard Ratios | ||||
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Note:
All models were adjusted for hypercholesterolemia, hypertriglyceridemia, hs-CRP (< 1 mg/L, 1–3 mg/L, > 3 mg/L), hyperbilirubinemia, elevated alanine aminotransferase, diabetes, family income, educational background, marital status, salt consumption, physical activity and family history of cancer
aAge (every 10 years), BMI (normal, overweight, obesity), current smoker and drinking status were further adjusted when participants were stratified by sex
bSex, BMI (normal, overweight, obesity), current smoker and drinking status were further adjusted when participants were stratified by age. Age was also adjusted within each age stratum to prevent residual confounding
cAge (every 10 years), sex, current smoker and drinking status were further adjusted when participants were stratified by BMI
dAge (every 10 years), BMI (normal, overweight, obesity), sex and drinking status were further adjusted when participants were stratified by smoking status
eAge (every 10 years), BMI (normal, overweight, obesity), sex and smoking status were further adjusted when participants were stratified by drinking status
The association of HBV infection with the risk of CRC (exclude participants who occurred HCC within 1 year)
| HBsAg Seronegative | HBsAg Seropositive | Adjusted Hazard Ratios | |||
|---|---|---|---|---|---|
| Cases | Person-years | Cases | Person-years | ||
Note:
Model 1: Univariate analysis
Model 2: Adjusted for age (every 10 years), sex based on model 1
Model 3: Further adjusted for BMI (normal, overweight, obesity), hypercholesterolemia, hypertriglyceridemia, hs-CRP (< 1 mg/L, 1–3 mg/L, > 3 mg/L), hyperbilirubinemia, elevated alanine aminotransferase, diabetes, family income, educational background, marital status, salt consumption, current smoker, drinking status, physical activity and family history of cancer based on model 2