Literature DB >> 34657162

Development of bioactive solid support for immobilized Lactobacillus casei biofilms and the production of lactic acid.

Luis J Bastarrachea1, David W Britt2, Robert E Ward3, Ali Demirci4.   

Abstract

Polypropylene was modified to contain chitosan and evaluate its ability to generate Lactobacillus casei biofilms and their lactic acid production. Biofilm formation was carried out in either rich or minimal media. The chitosan-modified polypropylene harbored ~ 37% more cells than the control polypropylene. The biofilms from the chitosan-modified polypropylene grown in rich medium produced ~ 2 times more lactic acid after 72 h of incubation than the control suspended cells. There was no significant difference in the production of lactic acid after 72 h by L. casei biofilms on the chitosan-modified polypropylene grown in minimal media as compared with cells in suspension after 48 h and 72 h of incubation. Infrared spectroscopy confirmed higher deposition of nutrients and biomass on the chitosan-modified polypropylene as compared to the chitosan-free polypropylene. Electron and atomic force microscopy confirmed thicker biofilms when rich media were used to grow them as compared to minimal medium.
© 2021. The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature.

Entities:  

Keywords:  Biofilms; Cell immobilization; Fermentation technology; Lactic acid bacteria; Surface modification

Mesh:

Substances:

Year:  2021        PMID: 34657162     DOI: 10.1007/s00449-021-02654-z

Source DB:  PubMed          Journal:  Bioprocess Biosyst Eng        ISSN: 1615-7591            Impact factor:   3.210


  8 in total

Review 1.  Immobilization of microbial cells by adsorption.

Authors:  J Klein; H Ziehr
Journal:  J Biotechnol       Date:  1990-10       Impact factor: 3.307

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Authors:  A N Genari; F V Passos; F M L Passos
Journal:  J Dairy Sci       Date:  2003-09       Impact factor: 4.034

Review 3.  Immobilized yeast cell systems for continuous fermentation applications.

Authors:  Pieter J Verbelen; David P De Schutter; Filip Delvaux; Kevin J Verstrepen; Freddy R Delvaux
Journal:  Biotechnol Lett       Date:  2006-08-02       Impact factor: 2.461

Review 4.  Antimicrobial food equipment coatings: applications and challenges.

Authors:  Luis J Bastarrachea; Anna Denis-Rohr; Julie M Goddard
Journal:  Annu Rev Food Sci Technol       Date:  2014-11-24

5.  Antimicrobial Light-Activated Polypropylene Modified with Chitosan: Characterization and Reusability.

Authors:  Andrew T Gagon; David W Britt; Luis J Bastarrachea
Journal:  J Agric Food Chem       Date:  2019-12-23       Impact factor: 5.279

6.  Ingredient selection for plastic composite supports for L-(+)-lactic acid biofilm fermentation by Lactobacillus casei subsp. rhamnosus.

Authors:  K L Ho; A L Pometto; P N Hinz; J S Dickson; A Demirci
Journal:  Appl Environ Microbiol       Date:  1997-07       Impact factor: 4.792

7.  Lactobacillus casei as a biocatalyst for biofuel production.

Authors:  Elena Vinay-Lara; Song Wang; Lina Bai; Ekkarat Phrommao; Jeff R Broadbent; James L Steele
Journal:  J Ind Microbiol Biotechnol       Date:  2016-06-16       Impact factor: 3.346

8.  Discovery and control of culturable and viable but non-culturable cells of a distinctive Lactobacillus harbinensis strain from spoiled beer.

Authors:  Junyan Liu; Yang Deng; Lin Li; Bing Li; Yanyan Li; Shishui Zhou; Mark E Shirtliff; Zhenbo Xu; Brian M Peters
Journal:  Sci Rep       Date:  2018-07-30       Impact factor: 4.379

  8 in total

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