Literature DB >> 14507014

Configuration of a bioreactor for milk lactose hydrolysis.

A N Genari1, F V Passos, F M L Passos.   

Abstract

Permeabilized microbial cells can be used as a crude enzyme preparation for industrial applications. Immobilization and process recycling can compensate for the low specific activity of this preparation. For biomass immobilization, the common support is alginate beads; however, its low surface area and the low biomass concentration limit the activity. We here describe a biocatalyst consisting of a paste of permeabilized Kluyveromyces lactis cells gelled with manganese alginate over a semicircular stainless steel screen. A ratio of wet permeabilized biomass to alginate of 50:4 (wt/wt) resulted in a paste with maximum immobilized beta-galactosidase activity and maximum gel biomass retention. The biocatalysts retained activity better when stored in milk at 4 degrees C than in 50% glycerol. The unused biocatalysts stored in milk did not lose activity after 50 d. However, repeated use of the same biocatalyst 40 times resulted in almost 50% loss of activity. A bioreactor design with two different conditions of operation were tested for milk lactose hydrolysis using this biocatalyst. The bioreactor was operated at 40 degrees C as packed bed or with recirculation, similar to a continuous stirred tank reactor. The continuous system with recirculation resulted in 82.9% lactose hydrolysis at a residence time of 285.5 min (flow of 2.0 ml/min), indicating the potential of this system for processing low lactose milk, or even in processing other substrates, using an appropriate biocatalyst.

Entities:  

Mesh:

Substances:

Year:  2003        PMID: 14507014     DOI: 10.3168/jds.S0022-0302(03)73875-2

Source DB:  PubMed          Journal:  J Dairy Sci        ISSN: 0022-0302            Impact factor:   4.034


  3 in total

1.  Development of bioactive solid support for immobilized Lactobacillus casei biofilms and the production of lactic acid.

Authors:  Luis J Bastarrachea; David W Britt; Robert E Ward; Ali Demirci
Journal:  Bioprocess Biosyst Eng       Date:  2021-10-17       Impact factor: 3.210

Review 2.  Purified lactases versus whole-cell lactases-the winner takes it all.

Authors:  Robin Dorau; Peter Ruhdal Jensen; Christian Solem
Journal:  Appl Microbiol Biotechnol       Date:  2021-06-11       Impact factor: 4.813

3.  Statistical investigation of Kluyveromyces lactis cells permeabilization with ethanol by response surface methodology.

Authors:  Janaína T de Faria; Pollyana F Rocha; Attilio Converti; Flávia M L Passos; Luis A Minim; Fábio C Sampaio
Journal:  Braz J Microbiol       Date:  2014-03-10       Impact factor: 2.476

  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.