| Literature DB >> 34645208 |
Chien Vien Chinh1,2, Viet Phu Quoc3, Loc Huynh Tan4, Duoc Nguyen Van1, Thai Pham Quang5,6, Be Le Van1.
Abstract
OBJECTIVES: An A/H5N1 vaccine (IVACFLU-A/H5N1) was accepted for use in Vietnam; however, antibody persistence after vaccination has not been well characterized. We examined post-vaccination antibody persistence and related risk factors in individuals enrolled in the phase II IVACFLU-A/ H5N1 vaccine trial in Ninh Hoa, Vietnam, who received a 15-μg dose (2 injections 21 days apart).Entities:
Keywords: Antibody persistence; Influenza A/H5N1; Influenza vaccine; Vietnam
Mesh:
Substances:
Year: 2021 PMID: 34645208 PMCID: PMC8854785 DOI: 10.4178/epih.e2021076
Source DB: PubMed Journal: Epidemiol Health ISSN: 2092-7193
Figure 1Participant flow.
Prevalence of persistence of at least a 1/10 amount of A/H5N1 antibodies and seroconversion (≥4 times higher levels compared to baseline) among participants
| Time | Persistence of at least a 1/10 amount of antibodies, n (%) | Seroconversion (≥4 times higher than baseline), n (%) | Geometric mean titer[ | Geometric mean titer ratio[ |
|---|---|---|---|---|
| Baseline[ | 11 (12.8) | - | 5.6 | 1.0 |
| 21 d after full vaccination (42 d after the first dose) | 86 (100) | 81 (92.4) | 66.8 | 11.8 |
| 30 mo[ | 73 (84.9) | 49 (57.0) | 22.3 | 4.0 |
| 36 mo[ | 45 (52.3) | 26 (30.2) | 12.0 | 2.1 |
Immunological indicators.
Before receiving the IVACFLU-A/H5N1 vaccine.
At 30 months and 36 months after receiving both IVACFLU-A/H5N1 vaccines – full vaccination.
Demographic characteristics, personal behaviors, medical history, and exposure risk factors for persistence of at least a 1/10 amount of A/H5N1 antibodies at 30 months and 36 months
| Characteristics | Total | 30 mo | 36 mo | ||||
|---|---|---|---|---|---|---|---|
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| n (%) | n (%) | OR (95% CI)[ | p-value | n (%) | OR (95% CI)[ | p-value | |
| Demographics | |||||||
| Sex | |||||||
| Male | 23 (26.7) | 17 (73.9) | 0.35 (0.09, 1.40) | 0.09 | 10 (43.5) | 0.62 (0.21, 1.78) | 0.32 |
| Female | 63 (73.3) | 56 (88.9) | 1.00 (reference) | 35 (55.6) | 1.00 (reference) | ||
| Age (yr) | |||||||
| 18–40 | 39 (45.3) | 37 (94.9) | 5.65 (1.06, 39.87) | 0.02 | 24 (61.5) | 1.98 (0.77, 5.17) | 0.12 |
| 41–65 | 47 (54.7) | 36 (76.6) | 1.00 (reference) | 21 (44.7) | 1.00 (reference) | ||
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| Personal behaviors | |||||||
| Alcohol use | |||||||
| Yes | 17 (19.8) | 14 (82.4) | 0.79 (0.17, 4.19) | 0.74 | 10 (58.8) | 1.39 (0.42, 4.64) | 0.55 |
| No | 69 (80.2) | 59 (85.5) | 1.00 (reference) | 35 (50.7) | 1.00 (reference) | ||
| Smoking | |||||||
| Yes | 14 (16.3) | 11 (78.6) | 0.59 (0.12, 3.22) | 0.75 | 6 (42.9) | 0.63 (0.17, 2.29) | 0.44 |
| No | 72 (83.7) | 62 (86.1) | 1.00 (reference) | 39 (54.2) | 1.00 (reference) | ||
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| Medical history | |||||||
| Having flu-like symptoms in the past 18 mo or between 2 visits | |||||||
| Yes | 33 (38.4) | 29 (87.9) | 1.19 (0.32, 4.59) | 0.78 | 1 (11.1) | 0.09 (0.01, 0.81) | 0.02 |
| No | 53 (61.6) | 44 (83.0) | 1.00 (reference) | 44 (57.1) | 1.00 (reference) | ||
| Having other diseases in the past 18 mo or between 2 visits | |||||||
| Yes | 7 (8.1) | 7 (100) | - | 0.53 | 0 (0.0) | - | 0.43 |
| No | 79 (91.9) | 66 (83.5) | - | 45 (53.6) | - | ||
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| Exposure risk factors | |||||||
| Having a poultry farm | |||||||
| Yes | 53 (61.6) | 44 (83.0) | 0.70 (0.16, 2.72) | 0.76 | 30 (56.6) | 1.57 (0.60, 4.12) | 0.31 |
| No | 33 (38.4) | 29 (87.9) | 1.00 (reference) | 15 (45.5) | 1.00 (reference) | ||
| Coming into direct contact with poultry | |||||||
| Yes | 49 (57.0) | 41 (83.7) | 0.80 (0.20, 3.06) | 0.72 | 28 (57.1) | 1.57 (0.61, 4.06) | 0.30 |
| No | 37 (43.0) | 32 (86.5) | 1.00 (reference) | 17 (45.9) | 1.00 (reference) | ||
| Directly slaughtering and processing poultry | |||||||
| Yes | 5 (5.8) | 5 (100) | - | 0.33 | 1 (20.0) | 0.21 (0.01, 2.15) | 0.30 |
| No | 81 (94.2) | 68 (84.0) | - | 44 (54.3) | 1.00 (reference) | ||
OR, odds ratio; CI, confidence interval.
Univariate logistic regression models.