| Literature DB >> 34639605 |
Sook-Kyoung Park1, Eun-Gyeong Kim2.
Abstract
This study aimed to develop and validate the Korean Health Literacy Instrument, which measures Korean late school-aged children's understanding capacity. The construct's concepts were drawn from the literature review and interviews with school nurses and teachers. A survey was then conducted in 552 fifth and sixth graders in nine elementary schools, from 1 to 9 May 2014. The KR-20 coefficient for reliability, difficulty index, discrimination index, item-total correlation, and known group technique for validity were performed. An exploratory factor analysis was performed to test the construct validity of the instrument and its unidimensionality. The results reveal that a two-factor structure was appropriate for the Korean school-age health literacy tool (root mean square error of approximation = 0.06, Comparative Fit Index = 0.96, and Tucker-Lewis Index = 0.95). From the remaining 16 items, the internal consistency reliability coefficient of this instrument was 0.85, and the criterion-related validity was 0.62 (p < 0.001). The Korean health literacy instrument for late school-aged children was suitable for screening individuals who have limited health literacy. Based on the findings of this study, future studies must continue to conduct empirical investigations on the Korean health literacy instrument for late school-aged children.Entities:
Keywords: child; health literacy; health promotion
Mesh:
Year: 2021 PMID: 34639605 PMCID: PMC8508180 DOI: 10.3390/ijerph181910304
Source DB: PubMed Journal: Int J Environ Res Public Health ISSN: 1660-4601 Impact factor: 3.390
List of KHLI-C from literature review and interview with school nurse and teacher.
| Domain | Sub Domain | Item | Constituent Factor | I-CVI ¶ | ||
|---|---|---|---|---|---|---|
| Document § | Numbers ‡ | 1st | 2nd | |||
| HDL * | (1) Health terminology | Health terminology | √ | 1.0 | 1.0 | |
| Health terminology | √ | 0.7 | 0.8 | |||
| Health terminology | √ | 0.7 | 0.8 | |||
| Ambulatory treatment | √ | 0.8 | 0.8 | |||
| Clinic time table | √ | 0.6 | 0.9 | |||
| Medical department | √ | 1.0 | 1.0 | |||
| Safety accident graph | √ | 0.9 | 0.9 | |||
| Safety accident graph | √ | 0.7 | 0.8 | |||
| Physical activity | √ | 1.0 | 1.0 | |||
| Obesity prevention | √ | 1.0 | 1.0 | |||
| (3) Healthy food | Food Additives | √ | 0.8 | 0.8 | ||
| Food allergy | √ | 0.9 | 0.9 | |||
| Snack documentation | √ | 0.9 | 0.9 | |||
| Snack documentation | √ | 0.6 | 0.9 | |||
| Food composition table | √ | 0.8 | 0.8 | |||
| Food composition table | √ | 0.8 | 0.8 | |||
| PM ** | (1) Immunology and vaccination | Vaccination Precautions | √ | 0.8 | 0.8 | |
| Cough manners | √ | 0.9 | 0.9 | |||
| IDP **** | √ | 1.0 | 1.0 | |||
| Scoliosis prevention | √ | 0.8 | 0.8 | |||
| Disease graph | √ | 1.0 | 1.0 | |||
| Tooth decay graph | √ | 1.0 | 1.0 | |||
| Dental caries description | √ | 0.8 | 0.8 | |||
| DA *** | (1) Appropriate drug use | Dosage, usage instructions of drug | √ | 0.9 | 0.9 | |
| Concept of drug abuse | √ | 0.9 | 0.9 | |||
| Concept of drug abuse | √ | 0.9 | 0.9 | |||
| Appropriate drug use | √ | 1.0 | 1.0 | |||
| Appropriate drug use | √ | 0.8 | 0.8 | |||
| Understanding non-smoking sign | √ | 1.0 | 1.0 | |||
*: Health and Daily Life, **: disease prevention and management, ***: drug abuse, ****: infectious disease prevention. §: Health literacy expressed in text, ‡: health literacy expressed in numbers, ¶: Item-level Content Validity Index.
Item analysis of instrument (n = 552).
| Item Contents | Classical Item Response Theory | Item Response Theory | ||||
|---|---|---|---|---|---|---|
| MFC * | α Value ** | Difficulty | Dis *** | Difficulty | Dis *** | |
| Health terminology | 0.39 | 0.82 | 0.56 | 0.48 | −0.49 | 0.70 |
| Health terminology | 0.39 | 0.82 | 0.55 | 0.56 | −0.39 | 0.72 |
| Health terminology | 0.15 ‡ | 0.86 | ||||
| What you need for hospital care | 0.32 | 0.82 | 0.63 | 0.34 | −0.89 | 0.40 |
| Dosage, usage instructions of drug | 0.57 | 0.82 | 0.61 | 0.49 | −1.03 | 0.27 |
| Reading the disease-specific graphs | 0.49 | 0.81 | 0.66 | 0.35 | −1.05 | 0.72 |
| Concept of drug abuse | 0.21 ‡ | 0.82 | 0.57 | 0.46 | ||
| Concept of drug abuse | 0.22 ‡ | 0.86 | ||||
| Understanding non-smoking sign | 0.34 | 0.81 | 0.62 | 0.56 | −1.02 | 0.73 |
| Understanding Clinic timetable | 0.38 | 0.81 | 0.58 | 0.33 | −0.91 | 0.83 |
| Understanding medical department | 0.32 | 0.82 | 0.70 | 0.57 | −0.76 | 0.67 |
| Reading cavitation related graphs | 0.32 | 0.82 | 0.61 | 0.55 | −1.72 | 0.31 |
| Understanding coughing manners | 0.33 | 0.83 | 0.64 | 0.56 | −0.57 | 0.99 |
| Understanding food additives | 0.33 | 0.81 | 0.76 | 0.21 | −0.69 | 0.98 |
| Scoliosis prevention | 0.41 | 0.84 | 0.60 | 0.46 | −1.02 | 0.90 |
| Reading safety accident graph | 0.40 | 0.81 | 0.75 | 0.26 | −1.03 | 0.87 |
| Vaccination Precautions | 0.41 | 0.83 | 0.57 | 0.64 | −1.36 | 0.08 |
| Appropriate drug use instruction | 0.49 | 0.81 | 0.76 | 0.47 | −0.34 | 0.65 |
| Reading safety accident graph | 0.41 | 0.80 | 0.62 | 0.58 | −1.03 | 0.92 |
| Physical activity | 0.36 | 0.82 | 0.64 | 0.49 | −1.88 | 0.29 |
| Obesity prevention | 0.39 | 0.81 | 0.60 | 0.49 | −0.73 | 0.52 |
| Infectious diseases prevention | 0.39 | 0.81 | 0.62 | 0.43 | −0.55 | 0.51 |
| School meals- food allergy | 0.38 | 0.82 | 0.66 | 0.56 | −0.60 | 0.54 |
| Snack documentation-Expiration date | 0.14 ‡ | 0.86 | ||||
| Snack documentation-Induce allergies | 0.33 | 0.82 | 0.67 | 0.44 | −0.718 | 0.41 |
| Food composition table | 0.46 | 0.82 | 0.62 | 0.45 | −1.561 | 0.21 |
| Food composition table | 0.34 | 0.81 | 0.70 | 0.47 | −1.118 | 0.55 |
| Understanding dental caries instruction | 0.39 | 0.81 | 0.65 | 0.41 | −0.954 | 0.74 |
| Appropriate drug use instruction | 0.39 | 0.81 | 0.64 | 0.46 | −1.179 | 0.50 |
| M ± SD | 0.64 | 0.30 | ||||
‡ Question items with a correlation coefficient of less than 0.30. * Modified full correlation, ** α value if the item was removed, *** discrimination.
Figure 1Examples of item characteristic curves (ICC) and item information functions (IIF).
Figure 2Graph of the item information function (IIF).
Factor analysis of instrument (n = 552).
| Item Contents | Factor Loading | KR-20 | |
|---|---|---|---|
| Factor 1 | Factor 2 | Reliability Coefficient | |
| Understanding Clinic timetable | 0.71 | 0.38 | |
| Scoliosis Prevention | 0.68 | 0.41 | |
| Understanding non-smoking sign | 0.65 | 0.34 | |
| Understanding dental caries instruction | 0.56 | 0.39 | |
| Understanding food additives | 0.51 | 0.33 | 0.88 |
| Appropriate drug use instruction | 0.50 | 0.43 | |
| Obesity prevention | 0.48 | 0.39 | |
| Vaccination Precautions | 0.47 | 0.41 | |
| Infectious diseases prevention | 0.44 | 0.39 | |
| School meals- food allergy | 0.42 | 0.38 | |
| Reading safety accident graph | 0.41 | 0.72 | |
| Safety accident graph | 0.39 | 0.70 | |
| Reading cavitation related graphs | 0.41 | 0.48 | 0.82 |
| Food composition table | 0.41 | 0.46 | |
| Food composition table | 0.34 | 0.43 | |
| Dosage, usage instructions of drug | 0.38 | 0.40 | |
| Eigen value | 5.79 | 1.99 | 0.85 |
Factor fit analysis (n = 552).
| Factor | χ2 (df) |
| CFI | TLI | RMSEA |
|---|---|---|---|---|---|
| One Factor | 142.02(51) | 0.032 | 0.85 | 0.87 | 0.08 |
| Two Factor | 228.75(63) | 0.002 | 0.96 | 0.95 | 0.06 |
| Three Factor | 77.96(40) | 0.184 | 0.73 | 0.78 | 0.07 |