| Literature DB >> 34618081 |
Catherine Lapierre1, Richard Sibout2, Françoise Laurans3, Marie-Claude Lesage-Descauses3, Annabelle Déjardin3, Gilles Pilate3.
Abstract
The enzymatic hydrolysis of cellulose into glucose, referred to as saccharification, is severely hampered by lignins. Here, we analyzed transgenic poplars (Populus tremula × Populus alba) expressing the Brachypodium (Brachypodium distachyon) p-coumaroyl-Coenzyme A monolignol transferase 1 (BdPMT1) gene driven by the Arabidopsis (Arabidopsis thaliana) Cinnamate 4-Hydroxylase (AtC4H) promoter in the wild-type (WT) line and in a line overexpressing the Arabidopsis Ferulate 5-Hydroxylase (AtF5H). BdPMT1 encodes a transferase which catalyzes the acylation of monolignols by p-coumaric acid (pCA). Several BdPMT1-OE/WT and BdPMT1-OE/AtF5H-OE lines were grown in the greenhouse, and BdPMT1 expression in xylem was confirmed by RT-PCR. Analyses of poplar stem cell walls (CWs) and of the corresponding purified dioxan lignins (DLs) revealed that BdPMT1-OE lignins were as p-coumaroylated as lignins from C3 grass straws. For some transformants, pCA levels reached 11 mg·g-1 CW and 66 mg·g-1 DL, exceeding levels in Brachypodium or wheat (Triticum aestivum) samples. This unprecedentedly high lignin p-coumaroylation affected neither poplar growth nor stem lignin content. Interestingly, p-coumaroylation of poplar lignins was not favored in BdPMT1-OE/AtF5H-OE transgenic lines despite their high frequency of syringyl units. However, lignins of all BdPMT1-OE lines were structurally modified, with an increase of terminal unit with free phenolic groups. Relative to controls, this increase argues for a reduced polymerization degree of BdPMT1-OE lignins and makes them more soluble in cold NaOH solution. The p-coumaroylation of poplar samples improved the saccharification yield of alkali-pretreated CW, demonstrating that the genetically driven p-coumaroylation of lignins is a promising strategy to make wood lignins more susceptible to alkaline treatments used during the industrial processing of lignocellulosics.Entities:
Mesh:
Substances:
Year: 2021 PMID: 34618081 PMCID: PMC8566233 DOI: 10.1093/plphys/kiab359
Source DB: PubMed Journal: Plant Physiol ISSN: 0032-0889 Impact factor: 8.340
Figure 1Growth response to the introduction of the proAtC4H::BdPMT1 construct into the poplar WT background (black bars) and into the AtF5H-OE background (gray bars), as compared to control (Ctrl) trees. The basal diameter (A) and the tree height (B) were measured on 3-month-old greenhouse-grown trees. Data are means (sd) values of three or four biological replicates. Duncan tests (at P < 0.05) did not reveal any significant differences between poplar lines.
Amount of Bz, pCA, and FA released by mild alkaline hydrolysis of extract-free poplar stems (referred to as CWs) from BdPMT1-OE lines obtained in the WT and AtF5H-OE backgrounds, as compared to their respective controls
| Line ( | Bz |
| FA |
|---|---|---|---|
| mg·g−1 CW | mg·g−1 CW | mg·g−1 CW | |
| WT control (3) | 3.86 (0.10)a,b | 0.01 (0.00)f | 0.22 (0.00)a |
|
| 3.21 (0.51)b | 7.12 (0.49)b | 0.15 (0.02)c |
|
| 3.66 (0.28)a,b | 10.69 (0.49)a | 0.18 (0.01)b |
|
| 3.57 (0.11)ab | 3.63 (0.42)d | 0.10 (0.00)d |
|
| 3.29 (0.14)b | 0.01 (0.00)f | 0.06 (0.00)e |
|
| 3.06 (0.56)b | 0.76 (0.04)e | 0.07 (0.01)de |
|
| 4.35 (0.08)a | 4.92 (0.19)c | 0.13 (0.02)c |
The data represent mean (sd) values from n biological replicates. Different letters in columns indicate significant differences (Duncan test, P < 0.01).
Amount of pCA released by mild alkaline hydrolysis of DL fractions isolated from control and BdPMT1-OE lines obtained in the WT and AtF5H-OE backgrounds
| Line |
|
|---|---|
| WT control | 3.21 (0.17) |
|
| 50.00 (0.77) |
|
| 66.52 (0.47) |
|
| 31.36 (0.43) |
|
| 0.87 (0.04) |
|
| 33.98 (0.53) |
The data represent mean (sd) values from technical duplicates.
Relative percentage values of the peaks assigned to the main phenolics released by Py-GC/MS of poplar CWs from BdPMT1-OE lines obtained in the WT and AtF5H-OE backgrounds, as compared to their respective controls
| Line ( | Phenol | 4-Vinylphenol | G Compounds | S Compounds | S/G Ratio |
|---|---|---|---|---|---|
| WT control (4) | 5.33 (0.46) | 0.21 (0.07)e | 24.76 (1.31) | 69.71 (1.57) | 2.82 (0.21) |
|
| 4.60 (0.94) | 10.73 (0.35) | 21.84 (0.80) | 62.83 (1.11)c | 2.88 (0.13) |
|
| 5.43 (0.43) | 15.44 (0.71) | 20.69 (0.78) | 58.44 (0.43)d | 2.83 (0.12) |
|
| 5.06 (0.56) | 5.40 (1.46)d | 24.10 (0.89) | 65.44 (2.40) | 2.72 (0.19) |
|
| 4.99 (0.70) | 0.10 (0.04)e | 18.64 (0.94)cd | 76.38 (1.53) | 4.11 (0.29) |
|
| 4.40 (1.17) | 1.15 (0.010)e | 17.86 (1.69)d | 76.59 (2.74) | 4.32 (0.52) |
|
| 6.21 (0.42) | 7.43 (0.25)c | 16.40 (0.85)d | 69.95 (0.56) | 4.27 (0.24) |
These area values are expressed as percentage of the total area per sample (set to 100). The data represent mean (SD) values from n biological replicates. Different letters in columns indicate significant differences (Duncan test, P < 0.01)
G compounds include: guaiacol, 4-methylguaiacol, 4-ethylguaiacol, 4-vinylguaiacol, 4-allylguaiacol (two isomers), vanillin, acetoguaiacone, guaiacylacetone.
S compounds include: syringol, 4-methylsyringol, 4-ethylsyringol, 4-vinylsyringol, 4-allylsyringol (two isomers), syringaldehyde, acetosyringone, syringylacetone.
Figure 2Traces of poplar CWs after Py-GC/MS in the presence of TMAH. (A) WT control, (B) BdPMT1-OE/WT line 9, (C) AtF5H-OE control, and (D) BdPMT1-OE/AtF5H-OE line 21. BzMe, 4-methoxybenzoate; pCAMe, methyl 4-methoxy-p-coumarate; peaks quoted G and S correspond to methylated G and S compounds, respectively.
Lignin content of extract-free poplar stems from BdPMT1-OE lines obtained in the WT and AtF5H-OE backgrounds, as compared to their respective controls
| Line | KL (%) | ABL (%) |
|---|---|---|
| WT control | 21.82 (0.21)a | 19.18 (0.33)ab |
|
| 21.22 (0.09)a | 18.77 (0.50)b |
|
| 21.60 (0.21)a | 19.47 (0.44)ab |
|
| 21.09 (0.43)a | 19.27 (0.28)ab |
|
| 20.86 (0.23)a | 19.95 (0.23)a |
|
| 20.87 (0.69)a | 19.86 (0.13)a |
The data represent mean (sd) values from biological triplicates. Different letters in columns indicate significant differences (Duncan test, P < 0.01). The lignin content is expressed as weight percentage of the sample and was determined using the KL and the ABL methods
Figure 3Principle of the evaluation of free phenolic units in lignin by thioacidolysis of permethylated samples. Lignin units only involved in β-O-4 bonds give rise to thioacidolysis guaiacyl (R2 = H) and syringyl (R2 = OMe) monomers. Terminal G and S units with free phenolic group (R1 = H) are first methylated at C4, then degraded to monomers 1 and 3 (erythro/threo mixture), respectively. Internal G and S units (R1 = Cβ of another lignin sidechain) are degraded to monomers 2 and 4, respectively (erythro/threo mixture), EtS = SEt = thio-ethyl.
Thioacidolysis of TMSD-methylated poplar CWs from BdPMT1-OE lines obtained in the WT and AtF5H-OE backgrounds, as compared to their respective controls
| Line | S/G Molar Ratio | % Free Phenolic Units in β-O-4 Linked | |
|---|---|---|---|
| ( | %GOH | %SOH | |
| 100 × | 100 × | ||
| WT control | 2.05 (0.03)b | 19.45 (0.22)d | 2.81 (0.07)e |
|
| 2.09 (0.18)b | 22.85 (0.12)b | 3.65 (0.19)bc |
|
| 2.12 (0.19)b | 23.65 (0.48)a | 4.44 (0.25)a |
|
| 2.08 (0.06)b | 21.09 (0.26)c | 3.44 (0.10)cd |
|
| 3.12 (0.13)a | 20.85 (0.44)c | 3.26 (0.03)d |
|
| 2.96 (0.15)a | 23.10 (0.49)b | 4.02 (0.21)bc |
The S/G molar ratio corresponds to the ratio of the S monomers (3 + 4) to the G monomers (1 + 2; monomers shown in Figure 3). The molar % of free phenolic groups in β-O-4 linked G or S units, referred to as %GOH or %SOH, is calculated according to the outlined formula. The data represent mean (sd) values from biological triplicates. Different letters in columns indicate significant differences (Duncan test, P < 0.01).
Figure 4Relationships between the pCA amounts in poplar CWs and the percentage of G lignin units with free phenolic groups (%GOH, black circles, full line) or the percentage of S lignin units with free phenolic groups (%SOH, white circles, dotted lines). The lignin structural traits %GOH and %SOH are evaluated by thioacidolysis of permethylated samples for BdPMT1-OE poplars and their WT controls
Impact of a mild alkaline treatment (aq. NaOH 1 M, overnight, room temperature) on extract-free poplar stems from control and BdPMT1-OE lines obtained in the WT and AtF5H-OE backgrounds
| Line | %SR | %ABL in SR | %Alk-L |
|---|---|---|---|
| WT control | 68.03 (0.88)a | 23.69 (0.04)a | 15.5 (2.1)d |
|
| 67.17 (0.46)a | 20.85 (0.47)b | 25.5 (1.1)a,b |
|
| 65.25 (0.73)b | 21.52 (0.24)a,b | 28.1 (1.7)a |
|
| 68.17 (0.22)a | 22.11 (0.75)a,b | 21.7 (1.6)b,c |
|
| 69.02 (0.65)a | 22.96 (0.28)a,b | 20.5 (1.3)c |
|
| 67.65 (1.28)a | 21.52 (0.13)a,b | 26.4 (1.7)a |
The percentage of the recovered saponified residue (%SR) is expressed relative to the initial sample. The lignin content of the SR sample is measured as acetyl bromide lignin (%ABL). The percentage of alkali-soluble lignins (%Alk-L) is calculated from the ABL content of the CW and from the %SR recovery yield. The data represent mean (sd) values from biological triplicates. Different letters in columns indicate significant differences (Duncan test, P < 0.01).
Figure 5Relationship between the percentage of G lignin units with free phenolic groups (%GOH) and the solubility of poplar lignins in cold alkali (%Alk-L). The data correspond to BdPMT1-OE trees and their WT controls (black circles) as well as to CAD-deficient trees and their corresponding controls (white circles).
Saccharification of the poplar SR obtained after a mild alkaline treatment (aq. NaOH 1 M, overnight, room temperature) and corresponding to BdPMT1-OE lines obtained in the WT and AtF5H-OE backgrounds, as compared to their respective controls
| SR from Line | %WL | Glc | Glc |
|---|---|---|---|
| mg·g−-1 SR | mg·g−-1 CW | ||
| WT control | 39.8 (1.3)d | 307.7 (16.0)e | 210.1 (11.3)e |
|
| 52.1 (1.6)a,b | 417.5 (23.2)b,c | 280.1 (17.4)b,c |
|
| 55.1 (2.0)a | 452.4 (17.7)a,b | 294.2 (8.3)a,b |
|
| 45.8 (0.3)c,d | 369.3 (17.9)d | 251.8 (11.9)d |
|
| 44.2 (2.2)c,d | 401.4 (6.7)c,d | 277.1 (6.6)c,d |
|
| 49.4 (1.5)b,c | 461.7 (22.4)a | 312.4 (16.5)a |
The saccharification efficiency is evaluated both by the weight loss (%WL) and by the released glucose (Glc). Glc yields are expressed either relative to the SR samples or to the initial CW samples. The data represent mean (sd) values from biological triplicates. Different letters in columns indicate significant differences (Duncan test, P < 0.01).