| Literature DB >> 34615938 |
Yevhen Maltsev1, Zinaida Krivova2, Svetlana Maltseva2, Kateryna Maltseva3, Elena Gorshkova2, Maxim Kulikovskiy2.
Abstract
A novel freshwater strain of Coelastrella multistriata MZ-Ch23 was discovered in Tula region, Russia. The identification is based on morphological features, phylogenetic analysis of SSU rDNA gene and ITS1-5.8S rDNA-ITS2 region and predicted secondary structure of the ITS2. Phylogenetic analysis places the novel strain in the "core" Coelastrella clade within the Chlorophyceae. This is the first record of Coelastrella multistriata in the algal flora of Russia. Cultivation experiments were carried out to evaluate growth dynamics of the newly identified strain and the impact of nitrogen and/or phosphorus depletion on the fatty acid profiles and lipid productivity. On the fully supplemented Bold's basal medium and under phosphorus-depleted conditions as well, the fatty acid profiles were dominated by α-linolenic acid (29.4-38.1% of total fatty acids). Depletion of either nitrogen or both nitrogen and phosphorus was associated with increased content of oleic acid (32.9-33.7%) and linoleic acid (11.9%). Prolongation of the growth to two months (instead of 25 days) resulted in increased content and diversity of very long-chain fatty acids including saturated species. The total very long-chain fatty acid content of 9.99% achieved in these experiments was 1.9-12.3-fold higher than in stress experiments. The highest variation was observed for oleic acid (3.4-33.7%). The novel strain showed the ability to accumulate lipids in amounts up to 639.8 mg L-1 under nitrogen and phosphorus starvation, which exceeds the previously obtained values for most Coelastrella strains. Thus, the newly identified MZ-Ch23 strain can be considered as a potential producer of omega-3 fatty acids on fully supplemented Bold's basal medium or as a source of biomass with high content of saturated and monounsaturated fatty acids after nitrogen and phosphorus starvation.Entities:
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Year: 2021 PMID: 34615938 PMCID: PMC8494790 DOI: 10.1038/s41598-021-99376-9
Source DB: PubMed Journal: Sci Rep ISSN: 2045-2322 Impact factor: 4.379
Figure 1Nomarski interference micrographs for Coelastrella multistriata MZ–Ch23 in culture. Scale bar = 10 μm. (a) A group of cells in 2-weeks old culture. (b) Mature vegetative cell in 4-weeks old culture. (c) Autosporangium. (d) An autospore beside the mother cell wall remnant. (e) Mature cell staining with 0.1% methylene blue, note the absence of mucilage.
Figure 2Phylogenetic position of Coelastrella multistriata MZ–Ch23 (indicated in bold) within the Sphaeropleales based on Bayesian inference for the partial 18S rDNA gene and ITS1–5.8S rDNA–ITS2 region. Total length of the alignment is 1118 characters. Values above the horizontal lines are bootstrap support from RAxML analyses (< 50 are not shown); values below the horizontal lines are Bayesian posterior probabilities (< 90 are not shown); the asterisk * indicates 100% statistical support. Strain numbers (if available) and GenBank numbers are indicated for all sequences. Clades are designated according to Wang et al.[3]. The content of ω3-PUFAs, ω6-PUFAs, saturated and polyunsaturated fatty acids (% of total fatty acids) of Sphaeropleales species cultivated in fully supplemented media, from this study (printed in bold) and published works[4,7,10,12] is indicated on the right.
Figure 3Predicted secondary structure of the ITS2 for Coelastrella multistriata MZ–Ch23. Base numbering is indicated every 15 bases. The four helices are numbered with Roman numerals. Nucleotide positions distinctive for Coelastrella striolata CAUP H 3602 and Coelastrella multistriata CCALA 309 are shown outside the secondary structure. Deletions, single bases and hCBCs for CAUP H 3602 are shown by pentagons. Deletion for CCALA 309 is shown by ellipse.
Figure 4Growth curves of Coelastrella multistriata MZ–Ch23 under different cultivation conditions. (a) Optical density, arithmetic means ± standard errors (S.E.), n = 3. (b) Cell concentration, arithmetic means ± standard errors (S.E.), n = 3.
Characteristics of the strain Coelastrella multistriata MZ–Ch23 under different cultivation conditions, the data are reported as the mean ± standard error from three independent biological replicates.
| 60 days culture | control | -N | -P | -N-P | |
|---|---|---|---|---|---|
| Biomass dry weight (g L−1) | 1.39A ± 0.04 | 1.30AB ± 0.03 | 1.09A ± 0.02 | 0.90AB ± 0.02 | 1.12B ± 0.04 |
Total lipids (% of biomass) | 35.40AB ± 2.43 | 27.0AB ± 3.64 | 45.90A ± 1.67 | 37.10C ± 2.75 | 57.20B ± 3.21 |
| Total lipids (mg L−1) | 491.10AB ± 27.23 | 349.90A ± 26.39 | 501.50AB ± 23.85 | 335.30B ± 7.36 | 639.80AB ± 19.88 |
| Total fatty acids (% of biomass) | 38.80A ± 0.71 | 27.20AB ± 0.93 | 47.70AB ± 1.72 | 39.90B ± 0.82 | 58.50AB ± 0.97 |
| Total fatty acids (mg L−1) | 538.20A ± 24.2 | 352.50AB ± 13.8 | 521.10B ± 23.40 | 360.60AB ± 15.90 | 654.30AB ± 33.90 |
| TAGs (% of biomass) | 9.30AB ± 0.29 | 8.40AB ± 0.21 | 11.70AB ± 0.34 | 14.50A ± 0.23 | 14.30B ± 0.32 |
| TAGs (mg L−1) | 129.0A ± 2.6 | 108.90ABC ± 2.56 | 127.80B ± 2.83 | 131.10C ± 2.33 | 159.90ABC ± 3.17 |
| Cell number (106 mL−1) | 11.60AB ± 0.35 | 16.20AB ± 0.43 | 8.10A ± 0.31 | 10.10AB ± 0.24 | 7.50B ± 0.17 |
Identical superscript letters indicate that means are significantly different.
A–DMeans within the same line are significantly different with P ≤ 0.01.
Fatty acid composition of the strain Coelastrella multistriata MZ–Ch23 under different cultivation conditions, the data are reported as the mean (% of total fatty acids) ± standard error from three independent biological replicates.
| Acids | 60 days culture | control | -N | -P | -N-P |
|---|---|---|---|---|---|
| 12:0 Lauric acid | 0.43 ± 0.01 | * | * | * | * |
| 14:0 Myristic acid | 1.21A ± 0.05 | 0.25A ± 0.02 | * | * | * |
| 16:0 Palmitic acid | 20.38A ± 1.29 | 18.61B ± 1.40 | 17.86C ± 2.04 | 23.63D ± 1.09 | 18.98E ± 1.74 |
| 16:1n-9 | 1.08 ± 0.12 | * | * | * | * |
| 16:1n-7 | 2.37k ± 0.46 | 1.63m ± 0.19 | * | 2.57l ± 0.16 | 1.20kl ± 0.08 |
| 16:2n-6 | 3.60AB ± 0.06 | 1.49ACD ± 0.11 | 4.35CE ± 0.40 | 1.87BEF ± 0.17 | 3.81DF ± 0.27 |
| 16:3n-3 | 8.96A ± 0.72 | 19.61ABCk ± 2.13 | 4.93BD ± 0.60 | 12.84Dkl ± 1.17 | 6.77Cl ± 0.65 |
| 16:4n-3 | * | 0.26 ± 0.03 | * | * | * |
| 18:0 Stearic acid | 2.88kl ± 0.04 | 1.49BDm ± 0.16 | 5.17Bk ± 0.52 | 3.79m ± 0.25 | 4.76Dl ± 0.47 |
| 18:1n-9 | 3.41AB ± 0.33 | 8.05CDk ± 0.69 | 32.93AC ± 1.53 | 13.29AEk ± 0.81 | 33.71BDE ± 1.52 |
| 18:1n-7 | 2.92A ± 0.37 | 2.36B ± 0.31 | * | 2.35C ± 0.26 | * |
| 18:2n-6 | 9.19A ± 1.10 | 7.32B ± 0.99 | 11.94C ± 1.47 | 8.10D ± 0.96 | 10.29E ± 1.39 |
| 18:3n-3 | 33.58ABkl ± 1.25 | 38.12CDk ± 0.62 | 17.56AC ± 0.57 | 29.38CEl ± 1.08 | 18.04BDE ± 0.70 |
| 20:0 Arachidic acid | 0.48AB ± 0.06 | * | 1.45A ± 0.16 | * | 1.06B ± 0.08 |
| 20:1n-7 | * | * | 0.32 ± 0.05 | * | * |
| 20:3n-6 | 0.15 ± 0.01 | * | * | * | * |
| 20:5n-3 | 0.28 ± 0.02 | * | * | * | * |
| 21:0 Heneicosanoic acid | * | 0.54 ± 0.03 | * | * | * |
| 22:0 Behenic acid | 1.03Ak ± 0.05 | 0.27AB ± 0.03 | 2.00AC ± 0.08 | * | 0.75BCk ± 0.05 |
| 24:0 Lignoceric acid | 3.67AB ± 0.19 | * | 1.49Ak ± 0.11 | 0.93Bk ± 0.06 | 0.63A ± 0.05 |
| 26:0 Cerotic acid | 3.87A ± 0.13 | * | * | 1.25A ± 0.04 | * |
| 28:0 Montanic acid | 0.51 ± 0.03 | * | * | * | * |
| ΣSFAs | 34.46A ± 2.12 | 21.16A ± 1.62 | 27.97B ± 2.88 | 29.60C ± 1.43 | 26.18D ± 2.38 |
| ΣMUFAs | 9.78ABk ± 1.27 | 12.04CD ± 1.19 | 33.25ACE ± 1.58 | 18.21EFk ± 1.23 | 34.91BDF ± 1.60 |
| ΣSFAs + MUFAs | 44.24kl ± 3.39 | 33.20AB ± 2.80 | 61.22Ak ± 4.44 | 47.81C ± 2.66 | 61.09Bl ± 3.93 |
| ΣPUFAs | 55.76kl ± 3.39 | 66.80AB ± 2.80 | 38.78Ak ± 4.44 | 52.19C ± 2.66 | 38.91Bl ± 3.93 |
The asterisk * indicates “not registered”, MUFA, monounsaturated fatty acid; PUFA, polyunsaturated fatty acid; SFA, saturated fatty acid.
Identical superscript letters indicate that means are significantly different.
A–F Means within the same line are significantly different with P ≤ 0.01.
k–m Means within the same line are significantly different with P ≤ 0.05.
Fatty acid content of the strain Coelastrella multistriata MZ–Ch23 under different cultivation conditions, the data are reported as the mean (mg L−1) ± standard error from three independent biological replicates.
| Acids | 60 days culture | control | -N | -P | -N-P |
|---|---|---|---|---|---|
| 12:0 Lauric acid | 2.2 ± 0.1 | * | * | * | * |
| 14:0 Myristic acid | 6.5A ± 0.2 | 0.9A ± 0.3 | * | * | * |
| 16:0 Palmitic acid | 109.7k ± 1.9 | 65.7Ak ± 3.3 | 93.0B ± 5.1 | 85.2l ± 6.3 | 124.2Al ± 15.0 |
| 16:1n-9 | 5.8 ± 0.1 | * | * | * | * |
| 16:1n-7 | 12.8A ± 0.3 | 5.7A ± 0.9 | * | 9.3B ± 1.8 | 7.8C ± 0.9 |
| 16:2n-6 | 19.4A ± 1.1 | 5.4ABC ± 0.6 | 22.8BD ± 3.6 | 6.9DE ± 0.6 | 24.9CE ± 3.3 |
| 16:3n-3 | 48.2kl ± 1.7 | 69.0ABCk ± 3.1 | 25.8Almn ± 3.9 | 46.2Bm ± 4.5 | 44.4Cn ± 4.5 |
| 16:4n-3 | * | 0.9 ± 0.3 | * | * | * |
| 18:0 Stearic acid | 15.5Akl ± 0.3 | 5.4BCk ± 0.9 | 27.0BDl ± 2.7 | 13.8DE ± 1.8 | 31.2ACE ± 3.1 |
| 18:1n-9 | 18.4AB ± 0.9 | 28.2CD ± 3.6 | 171.3ACE ± 18.9 | 48.0EF ± 4.5 | 220.5BDF ± 27.9 |
| 18:1n-7 | 15.7AB ± 0.2 | 8.4A ± 1.5 | * | 8.4B ± 2.1 | * |
| 18:2n-6 | 49.5k ± 1.5 | 25.8ABk ± 3.6 | 62.1AC ± 5.4 | 29.1CD ± 4.5 | 67.5BD ± 6.9 |
| 18:3n-3 | 180.7ABC ± 5.4 | 134.4A ± 10.2 | 91.5A ± 4.8 | 105.9B ± 5.7 | 117.9C ± 5.4 |
| 20:0 Arachidic acid | 2.6AB ± 0.1 | * | 7.5A ± 0.6 | * | 6.9B ± 0.9 |
| 20:1n-7 | * | * | 1.8 ± 0.3 | * | * |
| 20:3n-6 | 0.8 ± 0.1 | * | * | * | * |
| 20:5n-3 | 1.5 ± 0.1 | * | * | * | * |
| 21:0 Heneicosanoic acid | * | 1.8 ± 0.3 | * | * | * |
| 22:0 Behenic acid | 5.5A ± 0.1 | 0.9AB ± 0.3 | 10.5AC ± 1.2 | * | 4.8BC ± 0.6 |
| 24:0 Lignoceric acid | 19.8ABC ± 1.6 | * | 7.8Ak ± 0.9 | 3.3Bk ± 0.3 | 4.2C ± 0.3 |
| 26:0 Cerotic acid | 20.8A ± 1.2 | * | * | 4.5A ± 0.3 | * |
| 28:0 Montanic acid | 2.8 ± 0.1 | * | * | * | * |
| ΣSFAs | 185.5AB ± 5.2 | 74.7ACD ± 4.8 | 145.8C ± 10.2 | 106.8Bk ± 8.4 | 171.3Dk ± 19.2 |
| ΣMUFAs | 52.6AB ± 1.6 | 42.3CD ± 5.7 | 173.1ACE ± 19.2 | 65.7EF ± 8.4 | 228.3BDF ± 28.8 |
| ΣSFAs + MUFAs | 238.1Akl ± 6.7 | 117.0Bk ± 10.5 | 318.9Cl ± 29.1 | 172.5D ± 16.5 | 399.6ABCD ± 47.7 |
| ΣPUFAs | 300.1Ak ± 9.7 | 235.5B ± 17.1 | 202.2k ± 17.4 | 188.1A ± 15.3 | 254.7C ± 19.8 |
The asterisk * indicates “not registered”. Identical superscript letters indicate that means are significantly different.
A–FMeans within the same line are significantly different with P ≤ 0.01.
k–nMeans within the same line are significantly different with P ≤ 0.05.