Literature DB >> 34613459

Authentication of three main commercial Pheretima based on amino acids analysis.

Qiao Liu1, Qirui Bi1, Ninghua Tan2.   

Abstract

Pheretima has been used as an animal-derived traditional Chinese medicine for thousands of years in Asian countries due to its multi-activities. However, more than half of the commercial Pheretima are adulterants according to the previous research. Besides, the standards of Pheretima are still inadequate in the identification of Pheretima species. In this study, an amino acids (AAs) analytical method established based on the ultra-high performance liquid chromatography coupled with triple quadrupole mass spectrometry (UPLC-QqQ-MS) in multiple reaction monitoring (MRM) mode through derivatization with 9-fluorenylmethoxycarbonyl chloride (Fmoc-Cl) was used for qualitative and quantitative analysis of the total AAs of three main commercial Pheretima (two major Pheretima species, Amynthas aspergillum, Metaphire vulgaris, and one main counterfeit, M. magna). As a result, 16 AAs were detected and quantitated in their hydrolyzed samples. Then, multivariate statistical analysis was applied to distinguish the three commercial Pheretima based on their AAs level. Finally, four AAs (Thr, Glu, Asp, and Arg) were screened as species-differential AAs, which may be used as chemical markers to distinguish the three commercial Pheretima. This study deeply described the outline of AAs in Pheretima and offered a good reference for its species authentication.
© 2021. The Author(s), under exclusive licence to Springer-Verlag GmbH Austria, part of Springer Nature.

Entities:  

Keywords:  Amino acids; Chemical markers; Multiple reaction monitoring; Pheretima; Species authentication

Mesh:

Substances:

Year:  2021        PMID: 34613459     DOI: 10.1007/s00726-021-03043-2

Source DB:  PubMed          Journal:  Amino Acids        ISSN: 0939-4451            Impact factor:   3.520


  21 in total

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2.  Development and validation of a method for direct, underivatized analysis of free amino acids in rice using liquid chromatography-tandem mass spectrometry.

Authors:  G V V Liyanaarachchi; K R R Mahanama; H P P S Somasiri; P A N Punyasiri
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3.  Improved HPLC-method for estimation and correction of amino acid losses during hydrolysis of unknown samples.

Authors:  Anne Lamp; Martin Kaltschmitt; Oliver Lüdtke
Journal:  Anal Biochem       Date:  2017-12-13       Impact factor: 3.365

Review 4.  Analytical strategies for the determination of amino acids: Past, present and future trends.

Authors:  Sabrina Ferré; Víctor González-Ruiz; Davy Guillarme; Serge Rudaz
Journal:  J Chromatogr B Analyt Technol Biomed Life Sci       Date:  2019-10-22       Impact factor: 3.205

5.  Application of the 6-aminoquinolyl-N-hydroxysccinimidyl carbamate (AQC) reagent to the RP-HPLC determination of amino acids in infant foods.

Authors:  Lourdes Bosch; Amparo Alegría; Rosaura Farré
Journal:  J Chromatogr B Analyt Technol Biomed Life Sci       Date:  2005-12-27       Impact factor: 3.205

6.  Associations of amino acids and related compounds in the seeds of forty-seven species of Vicia: their taxonomic and nutritional significance.

Authors:  E A Bell; A S Tirimanna
Journal:  Biochem J       Date:  1965-10       Impact factor: 3.857

7.  Pheretima aspergillum extract attenuates high-KCl-induced mitochondrial injury and pro-fibrotic events in cardiomyoblast cells.

Authors:  Pei-Chen Huang; Marthandam Asokan Shibu; Chia-Hua Kuo; Chien-Kuo Han; Yueh-Sheng Chen; Feng-Yueh Lo; Heng Li; Vijaya Padma Viswanadha; Chao-Hung Lai; Xudong Li; Chih-Yang Huang
Journal:  Environ Toxicol       Date:  2019-05-07       Impact factor: 4.119

8.  Antibacterial Activity of Lumbricus Rubellus Earthworm Extract Against Porphyromonas Gingivalis as the Bacterial Cause of Periodontitis.

Authors:  I Gusti Agung Ayu Dharmawati; Tjokorda Gde Bagus Mahadewa; I Putu Eka Widyadharma
Journal:  Open Access Maced J Med Sci       Date:  2019-03-28

9.  Pheretima aspergillum decoction suppresses inflammation and relieves asthma in a mouse model of bronchial asthma by NF-κB inhibition.

Authors:  Chuan-Qi Huang; Wei Li; Bo Wu; Wei-Ming Chen; Li-Hong Chen; Guan-Wen Mo; Qiu-Feng Zhang; Ling Gong; Jing Li; Hong-Chao Zhang; Hai-Mei Zhu; Qing-Zhong Zeng
Journal:  J Ethnopharmacol       Date:  2016-05-13       Impact factor: 4.360

10.  Species Identification of Bovine, Ovine and Porcine Type 1 Collagen; Comparing Peptide Mass Fingerprinting and LC-Based Proteomics Methods.

Authors:  Mike Buckley
Journal:  Int J Mol Sci       Date:  2016-03-24       Impact factor: 5.923

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