Hope A Weiler1,2, Catherine A Vanstone2, Maryam Razaghi2, Nathalie Gharibeh2, Sharina Patel2, Shu Q Wei3, Dayre McNally4. 1. Nutrition Research Division, Bureau of Nutritional Sciences, Health Products and Food Branch, Health Canada, Ottawa, Ontario, Canada. 2. School of Human Nutrition, McGill University, Ste Anne de Bellevue, Québec, Canada. 3. Québec National Institute of Public Health, Montréal, Québec, Canada. 4. Division of Critical Care, Department of Pediatrics, University of Ottawa, Ottawa, Ontario, Canada.
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