Maryam Razaghi1, Nathalie Gharibeh1, Catherine A Vanstone1, Olusola F Sotunde1, Ali Khamessan2, Shu Q Wei3, Dayre McNally4, Frank Rauch5, Glenville Jones6, Sarah Kimmins7, Hope A Weiler1,8. 1. School of Human Nutrition, McGill University, Ste-Anne-de-Bellevue, Québec, Canada. 2. Quality & Regulatory Affairs, Europharm International Canada Inc., Montréal, Québec, Canada. 3. Quebec National Institute of Public Health (INSPQ), Montréal, Québec, Canada. 4. Department of Pediatrics, Children's Hospital of Eastern Ontario, University of Ottawa, Ottawa, Ontario, Canada. 5. Shriners Hospital for Children, Montréal, Québec, Canada. 6. School of Medicine, Department of Biomedical and Molecular Sciences, Queen's University, Kingston, Ontario, Canada. 7. Animal Sciences, Faculty of Agricultural & Environmental Sciences, McGill University, Ste-Anne-de-Bellevue, Québec, Canada. 8. Nutrition Research Division, Bureau of Nutritional Sciences, Food Directorate, Health Products and Food Branch, Health Canada, Ottawa, Ontario, Canada.
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