| Literature DB >> 34604401 |
Abstract
BACKGROUND: Healthcare providers widely support breastfeeding as the optimal form of nutrition for infants. Midwives play a vital role in assisting the mothers to initiate and continue breastfeeding. Therefore, they must acquire proper knowledge accompanied by positive attitudes toward breastfeeding during college education. The main aim of the present study was to assess the knowledge and attitudes of diploma midwifery students toward breastfeeding.Entities:
Keywords: Attitudes; Breastfeeding; Knowledge; Midwifery
Year: 2021 PMID: 34604401 PMCID: PMC8479282 DOI: 10.30476/ijcbnm.2021.88755.1542
Source DB: PubMed Journal: Int J Community Based Nurs Midwifery ISSN: 2322-2476
Number and frequency of correct and incorrect answers for midwifery students’ breastfeeding knowledge (n=72)
| Variables | Correct answers N (%) | Incorrect answers N (%) |
|---|---|---|
| Breastfeeding management subscale | ||
| 1. Breastfed infants require extra water in hot weather. | 25 (34.72) | 47 (65.28) |
| 2. A breastfeeding woman should be advised to wean if she becomes pregnant. | 33 (45.83) | 39 (54.17) |
| 3. Amoxycillin is the drug of choice to treat mastitis in a woman 3 months postpartum. | 7 (9.72) | 65 (90.28) |
| 4. All women with cracked nipples should express their milk and rest the nipples for 24 hrs. | 8 (11.11) | 64 (88.89) |
| 5. Antenatal nipple preparation prevents nipple soreness in the first week postpartum. | 12 (16.67) | 60 (83.33) |
| 6. A nipple shield should be used if there are any problems with the infant attaching to the breast. | 13 (18.06) | 59 (81.94) |
| 7. In most cases a breastfeeding mother must temporarily wean her baby while she is taking prescription medications. | 15 (20.83) | 57 (79.17) |
| 8. Only feeding from one breast at each feed is a management option for a woman with an oversupply of breast milk. | 16 (22.22) | 56 (77.78) |
| Physiology subscale | ||
| 9. It is expected that breastfed infants will regain their birthweight by two weeks of age. | 40 (55.56) | 32 (44.44) |
| 10. is normal for an adequately breastfed 2-week-old infant to only pass a bowel motion every 3 days or so. | 47 (65.28) | 25 (34.72) |
| 11. Breastfeeding is contraindicated for women with Hepatitis C. | 17 (23.61) | 55 (76.39) |
| 12. Increasing her fluid intake will increase a mother’s milk supply | 21 (29.17) | 51 (70.83) |
| 13. High maternal prolactin levels are essential for the initiation of lactation. | 53 (73.61) | 19 (26.39) |
| 14. Introducing complementary feeds (water or formula) interferes with the establishment of breastfeeding. | 27 (37.50) | 45 (62.5) |
| 15. The nutritional content of breast milk changes throughout a breastfeed. | 51 (70.83) | 21 (29.17) |
| 16. The most common cause of cracked nipples is poor positioning and attachment of the infant at the breast. | 31 (43.06) | 41 (56.94) |
| 17. Growth of breastfed infants differs from that of formula fed infants. | 48 (66.67) | 24 (33.33) |
| 18. A ‘top-up’ bottle after each breastfeed is the best way to manage an infant who is not gaining weight adequately. | 24 (33.33) | 48 (66.67) |
| Benefits subscale | ||
| 19. Formula fed infants have more ear infections than breastfed infants. | 64 (88.89) | 8 (11.11) |
| 20. Women who have breastfed have a lower incidence of premenopausal breast cancer. | 64 (88.89) | 8 (11.11) |
| 21. Around what age do you recommend solids be introduced to a breastfed infant? True answer: 6 months. | 52 (72.22) | 20 (27.78) |
| 22. For how long do you recommend to a mother that she continue to breastfeed her infant? True answer: 2 years and beyond. | 57 (79.17) | 15 (20.83) |
False statement.
Comparison and correlation between the average percentages of correct scores of midwifery students’ breastfeeding knowledge subscales
| Breastfeeding knowledge subscales | Mean±SD | T | P | r | P |
|---|---|---|---|---|---|
| Pair 1: Physiology Breastfeeding management | 0.50±0.19 | 13.12 | <0.001 | 0.43 | <0.001 |
| 0.22±0.12 | |||||
| Pair 2: Benefits Breastfeeding management | 0.82±0.08 | 10.23 | <0.001 | 0.02 | 0.85 |
| 0.22±0.12 | |||||
| Pair 3: Physiology Benefits | 0.50±0.19 | 7.83 | <0.001 | 0.03 | 0.79 |
| 0.82±0.08 |
t test is statically significant if P value is <0.05;
Pearson’s r coefficient is statically significant if P value is < 0.05.
Mean and frequency of midwifery students’ breastfeeding attitudes (n=72)
| Variables | Mean±SD | Positive attitudes (N%) |
|---|---|---|
| 1. Infant formula is more easily digested than breast milk. | 3.17±1.39 | 40 (55.6) |
| 2. Breast milk is the ideal food for babies. | 3.83±1.02 | 44 (61.1) |
| 3. Formula feeding is a good way of letting fathers care for the baby. | 2.24±1.14 | 16 (22.2) |
| 4. Breastfeeding & formula feeding are both equally acceptable methods of feeding infants. | 3.69±1.11 | 46 (63.9) |
| 5. Breastfeeding increases mother-infant bonding. | 4.22±0.98 | 60 (83.3) |
| 6. Breastfeeding provides health benefits for infants that cannot be provided by infant formula. | 4.44±0.69 | 64 (88.9) |
| 7. Mothers who smoke should formula feed their babies. | 2.68±1.22 | 21 (29.2) |
| 8. Breastfeeding is incompatible with working outside the home. | 2.50±1.27 | 20 (27.8) |
| 9. Fathers feel left out if a mother breastfeeds. | 2.54±1.16 | 19 (26.4) |
| 10. Breastfed babies need to be fed too often. | 2.42±1.02 | 16 (22.2) |
| 11. Infant formula is as healthy for an infant as breast milk. | 4.19±0.64 | 68 (94.4) |
| 12. Breastfeeding is more convenient than formula feeding. | 1.94±1.03 | 8 (11.1) |
| 13. Formula feeding is the better choice if the mother plans to go out to work. | 2.28±0.88 | 4 (5.6) |
| 14. The benefits of breast milk last only as long as the baby is breastfed. | 3.33±0.89 | 36 (50.0) |
| 15. A mother who occasionally drinks alcohol should not breastfeed her baby. | 2.06±0.79 | 4 (5.6) |
| 16. Formula feeding is more reliable because you can calculate the exact quantity of milk the baby is getting. | 2.44±0.96 | 12 (16.7) |
| 17. Current infant formulas are nutritionally equivalent to breast milk. | 3.67±0.82 | 40 (55.6) |
| 18. Women should not breastfeed in public places such as restaurants. | 2.72±1.33 | 24 (33.3) |
Positive attitudes calculated as the sum of disagree and strongly disagree;
Positive attitudes calculated as the sum of agree and strongly agree
Assessment of the mean score of knowledge, attitudes, perceived confidence and satisfaction with breast feeding education according to some sociodemographic characteristics of midwifery students (n=72)
| Year of education | Second year | Third year | t | P* |
|---|---|---|---|---|
| Mean±SD | Mean±SD | |||
| Breastfeeding knowledge | 9.90±2.46 | 10.28±2.30 | -0.66 | 0.51 |
| Breastfeeding attitudes | 3.04±0.38 | 2.99±0.33 | 0.57 | 0.57 |
| Perceived confidence | 2.26±0.93 | 1.91±1.04 | 1.49 | 0.14 |
| Satisfaction with breastfeeding education | 2.03±0.93 | 2.03±0.77 | -0.02 | 0.98 |
|
|
|
| ||
| Breastfeeding knowledge | 10.13±2.46 | 9.73±1.96 | -0.52 | 0.61 |
| Breastfeeding attitudes | 3.04±0.37 | 2.92±0.30 | -0.97 | 0.34 |
| Perceived confidence | 2.15±1.05 | 1.82±0.60 | -1.45 | 0.16 |
| Satisfaction with breastfeeding education | 2.05±0.92 | 1.91±0.30 | -0.50 | 0.62 |
|
|
|
| ||
| Breastfeeding knowledge | 13.00±1.00 | 10.81±1.99 | 1.88 | 0.07 |
| Breastfeeding attitudes | 3.35±0.16 | 3.12±0.29 | 1.39 | 0.17 |
| Perceived confidence | 3.00±1.00 | 2.21±0.98 | 1.36 | 0.18 |
| Satisfaction with breastfeeding education | 3.00±0.99 | 2.27±0.74 | 1.63 | 0.11 |
t test is statically significant if P value is <0.05.
The Correlation between breastfeeding knowledge, attitudes, perceived confidence, satisfaction with breast feeding education and age
| Variables | Breastfeeding knowledge | Breastfeeding attitudes | Perceived confidence | Satisfaction with breastfeeding education | Age |
|---|---|---|---|---|---|
| Breastfeeding knowledge | − | ||||
| Breastfeeding attitudes | 0.68 | − | |||
| Perceived confidence | 0.50 | 0.35 | − | ||
| Satisfaction with breastfeeding education | 0.61 | 0.38 | 0.64 | − | |
| Age | 0.15 | 0.08 | 0.19 | 0.17 | − |
Correlation (Pearson’s r) is significant at the 0.01 level.