| Literature DB >> 34603695 |
Rosa D Wouda1, Femke Waanders2, Dick de Zeeuw3, Gerjan Navis3, Liffert Vogt1.
Abstract
BACKGROUND: Angiotensin II type 1 receptor blockers (ARBs) lower blood pressure (BP) and proteinuria and reduce renal disease progression in many-but not all-patients. Reduction of dietary sodium intake improves these effects of ARBs. Dietary potassium intake affects BP and proteinuria. We set out to address the effect of potassium intake on BP and proteinuria response to losartan in non-diabetic proteinuric chronic kidney disease (CKD) patients.Entities:
Keywords: RAAS inhibition; blood pressure; chronic kidney disease; potassium intake; proteinuria
Year: 2021 PMID: 34603695 PMCID: PMC8483678 DOI: 10.1093/ckj/sfab031
Source DB: PubMed Journal: Clin Kidney J ISSN: 2048-8505
FIGURE 1:Study design. After inclusion patients were treated for 6 weeks with placebo, losartan (100 mg/day) and losartan plus HCT (losartan 100 mg/day plus HCT 25 mg/day). Patients underwent the three interventions during both an HS diet (∼200 mmol/day) and an LS diet (<100 mmol/day). The order of the drug intervention, as well as the sodium diet, was determined by randomization. R, randomization.
Patient characteristics low versus high potassium intake at baseline (the visit after 6 weeks placebo on HS diet)
| Characteristic | Low potassium intake (<100 mmol/day)a | High potassium intake (≥100 mmol/day)a | P-value |
|---|---|---|---|
| Sex (male), | 11/16 | 13/17 | 0.63 |
| Age (years) | 49 ± 3 | 52 ± 3 | 0.54 |
| BMI (kg/m | 27 ± 1 | 28 ± 1 | 0.80 |
| BP | |||
| Systolic BP (mmHg) | 140 ± 6 | 145 ± 6 | 0.60 |
| Diastolic BP (mmHg) | 87 ± 4 | 86 ± 2 | 0.68 |
| MAP (mmHg) | 105 ± 5 | 106 ± 3 | 0.91 |
| Blood | |||
| Serum potassium (mmol/L) | 4.3 ± 0.1 | 4.2 ± 0.1 | 0.51 |
| Serum sodium (mmol/L) | 139 ± 1 | 139 ± 1 | 0.93 |
| Serum creatinine (µmol/L) | 133 ± 15 | 117 ± 6 | 0.31 |
| Creatinine clearance (mL/min) | 79 ± 7 | 97 ± 6 | 0.06 |
| eGFR (mL/min/1.73 | 60 ± 6 | 60 ± 4 | 0.92 |
| Serum urea (mmol/L) | 7.4 ± 0.9 | 6.7 ± 0.4 | 0.45 |
| Haemoglobin (mmol/L) | 8.9 ± 0.2 | 9.4 ± 0.2 | 0.11 |
| Haematocrit (L/L) | 0.43 ± 0.01 | 0.45 ± 0.01 | 0.15 |
| Plasma aldosterone (pg/mL)c | 99 ± 130 | 60 ± 64 | 0.20b |
| PRA (ng/mL)c | 4.6 ± 3.5 | 3.5 ± 2.3 | 0.04b |
| Serum NT-proBNP (pg/mL)c | 121 ± 256 | 61 ± 177 | 0.36b |
| 24-h urine | |||
| Volume (L) | 2.1 ± 0.2 | 2.2 ± 0.2 | 0.82 |
| Potassium (mmol/day) | 70 ± 4 | 94 ± 6 | 0.002 |
| Sodium (mmol/day) | 186 ± 15 | 213 ± 13 | 0.18 |
| Creatinine (mmol/day) | 13 ± 1 | 16 ± 1 | 0.03 |
| Urea (mmol/day) | 346 ± 20 | 432 ± 20 | 0.005 |
| Proteinuria (g/day)c | 4.2 ± 2.7 | 2.3 ± 4.1 | 0.60b |
| Protein intake (nPNA) (g/kg/day) | 1.0 ± 0.3 | 1.2 ± 0.4 | 0.13b |
All data are presented as mean ± SEM by independent sample test, unless indicated otherwise.aEstimated potassium intake based on six 24-h urine collections.bMann–Whitney U test.cMedian ± IQR.
Although no significant difference in protein intake between the high and low potassium intake group was observed at baseline, median protein intake during the total study period of 36 weeks was lower in patients with a low potassium intake (low potassium intake group: 1.0 ± 0.3; high potassium intake group 1.2 ± 0.3, P = 0.01).
FIGURE 2:The relative antiproteinuric and BP response to losartan with and without HCT during a HS diet and placebo during LS diet. (A) The antiproteinuric response to losartan monotherapy was significantly higher in patients with a low potassium intake compared with patients with a high potassium intake (P = 0.011). (B) This difference became smaller, but was still significant after adding HCT (P = 0.036). (C) Also, the antiproteinuric response to placebo during an LS diet was significantly higher in patients with a low potassium intake compared with patients with a high potassium intake (P = 0.032). No significant differences in BP response were observed between a high and low potassium intake. Values are mean ± SEM.
Results of multiple linear regression analysis with backward elimination for the prediction of the antiproteinuric effect of losartan
| Independent variable | β | SE | T | P-value |
|---|---|---|---|---|
| Ln baseline protein intake (nPNA)(g/kg/day) | 47.1 | 18.8 | 2.5 | 0.019 |
| Potassium intake (mmol/day) | −0.4 | 0.2 | −2.2 | 0.036 |
| Ln baseline plasma aldosterone (pg/mL) | 9.1 | 4.5 | 2.0 | 0.052 |
| Age (years) | −0.6 | 0.3 | −1.7 | 0.094 |
Variables entered: sex, age, BMI, 24-h potassium and sodium excretion, ln baseline protein intake, ln baseline aldosterone, ln baseline PRA, ln baseline NT-proBNP and baseline MAP. After backward elimination of covariates the R-squared for this model was 0.38 (P = 0.012).
Ln, natural logarithm.
Results of multiple linear regression analysis with backward elimination for the prediction of the antiproteinuric effect of losartan combined with HCT
| Independent variable | β | SE | T | P-value |
|---|---|---|---|---|
| Baseline MAP (mmHg) | 0.5 | 0.2 | 2.2 | 0.038 |
| 24-h sodium excretion (mmol/day) | −0.1 | 0.1 | −1.9 | 0.065 |
| Ln baseline protein intake (nPNA)(g/kg/day) | 26.5 | 15.3 | 1.7 | 0.095 |
Variables entered: sex, age, BMI, 24-h potassium and 24-h sodium excretion, ln baseline protein intake, ln baseline aldosterone, ln baseline PRA, ln NT-proBNP and baseline MAP. After backward elimination of covariates the R-squared for this model was 0.27 (P = 0.042).
Mean of three visits during habitual sodium diet.
Ln, natural logarithm.
Results of multiple linear regression analysis with backward elimination for the prediction of the antiproteinuric response to an LS diet alone (i.e. during placebo)
| Independent variable | β | SE | T | P-value |
|---|---|---|---|---|
| 24-h sodium excretion (mmol/day) | −0.3 | 0.1 | −2.2 | 0.034 |
| 24-h potassium excretion (mmol/day) | −0.4 | 0.2 | −2.0 | 0.057 |
Variables entered: sex, age, BMI, 24-h potassium and sodium excretion, ln baseline nPNA, ln baseline aldosterone, ln baseline PRA, lnnt-proBNP and baseline MAP. After backward elimination of covariates the R-squared for this model was 0.28 (P = 0.013).
Mean of three visits during LS diet.
Ln, natural logarithm.