Literature DB >> 6486085

Sodium and potassium intake and balance in adults consuming self-selected diets.

J T Holbrook, K Y Patterson, J E Bodner, L W Douglas, C Veillon, J L Kelsay, W Mertz, J C Smith.   

Abstract

Twenty eight adults, 12 men and 16 women, participated in a 1-yr study designed to assess daily nutrient intake accurately. All subjects lived at home, consumed self-chosen diets, and maintained a detailed daily dietary record throughout the year. During four 7-day balance studies, one in each season of the year, meals, beverages, urine, and feces were analyzed for sodium and potassium content by atomic absorption spectrometry. Total intakes averaged 3.4 g/day for sodium and 2.8 g/day for potassium. The Na:K ratio for all diets analyzed averaged 1.3. Nutrient densities of sodium and potassium were 1.8 and 1.5 g/1000 kcal, respectively. Apparent absorptions of sodium and potassium were 98 and 85%, respectively, and did not change significantly over the wide range of intakes. Average urinary excretions of sodium and potassium were 86 and 77% of total intake, respectively. Mean metabolic balances were positive for sodium, +0.47 g/day, and potassium, +0.28 g/day. The data of this study provide useful information concerning the dietary intakes, excretions, and balances of sodium and potassium for adults based on analytic determination.

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Year:  1984        PMID: 6486085     DOI: 10.1093/ajcn/40.4.786

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


  103 in total

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Authors:  Mary E Cogswell; Chia-Yih Wang; Te-Ching Chen; Christine M Pfeiffer; Paul Elliott; Cathleen D Gillespie; Alicia L Carriquiry; Christopher T Sempos; Kiang Liu; Cria G Perrine; Christine A Swanson; Kathleen L Caldwell; Catherine M Loria
Journal:  Am J Clin Nutr       Date:  2013-09-18       Impact factor: 7.045

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5.  A theoretical and experimental study of calcium, iron, zinc, cadmium, and sodium ions absorption by aspartame.

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10.  Exacerbation of autoimmune neuroinflammation by dietary sodium is genetically controlled and sex specific.

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