Literature DB >> 345972

Characteristics of the constituent substrains of Bacillus popilliae growing in batch and continuous cultures.

E S Sharpe, L A Bulla.   

Abstract

Continuous culture of Bacillus popilliae was achieved for the first time in a small chemostat. Initially, variable cell yields during steady-state chemostat growth led to a re-examination of growth rates in batch cultures. B. popilliae NRRL B-2309 and a wild strain were both found to be natural mixtures of three substrains characterized by different growth rates and colony morphologies and varying stability. Selected subcultures grown continuously provided data for three different cell production curves. Cell yields were two to three times greater per unit of medium in continuous than in batch culture, and about 1% of slow-growing chemostat cells formed typical spores.

Entities:  

Mesh:

Year:  1978        PMID: 345972      PMCID: PMC242885          DOI: 10.1128/aem.35.3.601-609.1978

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  7 in total

1.  Studies on the milky disease organisms. I. Parasitic growth and sporulation of Bacillus popilliae.

Authors:  K H STEINKRAUS
Journal:  J Bacteriol       Date:  1957-11       Impact factor: 3.490

2.  Infection of Popillia japonica larvae with heat-activated spores of Bacillus popilliae.

Authors:  G St Julian; H H Hall
Journal:  J Invertebr Pathol       Date:  1968-02       Impact factor: 2.841

3.  [Experiments on the sporulation of three varieties of Bacillus popilliae Dutky].

Authors:  C Wyss
Journal:  Zentralbl Bakteriol Parasitenkd Infektionskr Hyg       Date:  1971

4.  Spore formation by Bacillus popilliae in liquid medium containing activated carbon.

Authors:  W C Haynes; L J Rhodes
Journal:  J Bacteriol       Date:  1966-06       Impact factor: 3.490

5.  Sporulation of bacillus popilliae on solid media.

Authors:  R A Rhodes; M S Roth; G R Hrubant
Journal:  Can J Microbiol       Date:  1965-10       Impact factor: 2.419

6.  NUTRITIONAL REQUIREMENTS OF BACILLUS POPILLIAE.

Authors:  C J SYLVESTER; R N COSTILOW
Journal:  J Bacteriol       Date:  1964-01       Impact factor: 3.490

7.  Characteristics of a new strain of Bacillus popilliae sporogenic in vitro.

Authors:  E S Sharpe; G St Julian; C Crowell
Journal:  Appl Microbiol       Date:  1970-04
  7 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.