Literature DB >> 14102843

NUTRITIONAL REQUIREMENTS OF BACILLUS POPILLIAE.

C J SYLVESTER, R N COSTILOW.   

Abstract

Sylvester, Charles J. (Michigan State University, East Lansing), and Ralph N. Costilow. Nutritional requirements of Bacillus popilliae. J. Bacteriol. 87:114-119. 1964.-Bacillus popilliae grew consistently well in a semisynthetic medium containing a "vitamin-free," salt-free, acid hydrolysate of casein supplemented with dextrose, dl-tryptophan, and thiamine. However, when the casein hydrolysate was replaced with a complete array of amino acids, no growth occurred. The addition of barbituric acid to this synthetic medium resulted in consistent growth. A number of purines, pyrimidines, and other nitrogen-containing compounds were tested, but none was found that would replace barbituric acid. In synthetic media, B. popilliae was found to require biotin, thiamine, and 11 amino acids for growth. Three additional amino acids were stimulatory. Preliminary studies indicated that the nutritional requirements of B. lentimorbus, another species known to be pathogenic for Japanese beetle (Popillia japonica) larvae, were similar to those for B. popilliae.

Entities:  

Keywords:  AMINO ACIDS; BACILLUS; BIOTIN; CASEIN; CULTURE MEDIA; EXPERIMENTAL LAB STUDY; GLUCOSE; PURINES; PYRIMIDINES; THIAMINE; TRYPTOPHAN

Mesh:

Substances:

Year:  1964        PMID: 14102843      PMCID: PMC276969          DOI: 10.1128/jb.87.1.114-119.1964

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


  8 in total

1.  Production of milky-disease spores (Bacillus popilliae Dutky and Bacillus lentimorbus Dutky) on artificial media.

Authors:  K H STEINKRAUS; H TASHIRO
Journal:  Science       Date:  1955-06-17       Impact factor: 47.728

2.  The minimal nutritional requirements of some species in the genus Bacillus.

Authors:  H PROOM; B C KNIGHT
Journal:  J Gen Microbiol       Date:  1955-12

3.  Studies on the milky disease organisms. II. Saprophytic growth of Bacillus popilliae.

Authors:  K H STEINKRAUS
Journal:  J Bacteriol       Date:  1957-11       Impact factor: 3.490

4.  Studies on the milky disease organisms. III. Variability among strains of Bacillus popilliaze sporulating on artificial media.

Authors:  K H STEINKRAUS; M L PROVVIDENTI
Journal:  J Bacteriol       Date:  1958-01       Impact factor: 3.490

5.  Nutritional Requirements of Bacillus larvae.

Authors:  H Katznelson; A G Lochhead
Journal:  J Bacteriol       Date:  1948-05       Impact factor: 3.490

6.  Metabolism of pyrimidines by a soil bacterium.

Authors:  T P WANG; J O LAMPEN
Journal:  J Biol Chem       Date:  1952-02       Impact factor: 5.157

7.  A comparative survey of the nutrition and physiology of mesophilic species in the genus Bacillus.

Authors:  B C J G KNIGHT; H PROOM
Journal:  J Gen Microbiol       Date:  1950-09

8.  Preliminary observations on the growth requirements of Bacillus popilliae Dutky and Bacillus lentimorbus Dutky.

Authors:  S R DUTKY
Journal:  J Bacteriol       Date:  1947-08       Impact factor: 3.490

  8 in total
  10 in total

1.  Symposium on microbial insecticides. II. Milky disease of the Japanese Beetle.

Authors:  R A Rhodes
Journal:  Bacteriol Rev       Date:  1965-09

Review 2.  Degradation of purines and pyrimidines by microorganisms.

Authors:  G D Vogels; C Van der Drift
Journal:  Bacteriol Rev       Date:  1976-06

3.  Oxidation of acetate by various strains of Bacillus popilliae.

Authors:  L L McKay; A Bhumiratana; R N Costilow
Journal:  Appl Microbiol       Date:  1971-12

4.  Milky disease bacteria.

Authors:  K H Steinkraus; H Tashiro
Journal:  Appl Microbiol       Date:  1967-03

5.  Characteristics of the constituent substrains of Bacillus popilliae growing in batch and continuous cultures.

Authors:  E S Sharpe; L A Bulla
Journal:  Appl Environ Microbiol       Date:  1978-03       Impact factor: 4.792

6.  Fatty acids in Bacillus larvae, Bacillus lentimorbus, and Bacillus popilliae.

Authors:  T Kaneda
Journal:  J Bacteriol       Date:  1969-04       Impact factor: 3.490

7.  Comparisons of cells, refractile bodies, and spores of Bacillus popilliae.

Authors:  B M Mitruka; R N Costilow; S H Black; R E Pepper
Journal:  J Bacteriol       Date:  1967-09       Impact factor: 3.490

8.  Physiology of Sporeforming Bacteria Associated with Insects II. Lipids of Vegetative Cells.

Authors:  L A Bulla; G A Bennett; O L Shotwell
Journal:  J Bacteriol       Date:  1970-12       Impact factor: 3.490

9.  Characteristics of the vegetative growth of Bacillus popilliae.

Authors:  R A Rhodes; E S Sharpe; H H Hall; R W Jackson
Journal:  Appl Microbiol       Date:  1966-03

10.  Production and stabilization of cells of Bacillus popilliae and Bacillus lentimorbus.

Authors:  R N Costilow; C J Sylvester; R E Pepper
Journal:  Appl Microbiol       Date:  1966-03
  10 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.