| Literature DB >> 34595838 |
Sophia Rogasian Tairo1, Mariam John Munyogwa2.
Abstract
AIM: The aim of this study was to determine the prevalence and correlates of anaemia among postnatal women.Entities:
Keywords: Dodoma city; Tanzania; anaemia; haemoglobin; postnatal women; postpartum
Mesh:
Substances:
Year: 2021 PMID: 34595838 PMCID: PMC8685846 DOI: 10.1002/nop2.1085
Source DB: PubMed Journal: Nurs Open ISSN: 2054-1058
Socio‐demographic and obstetrics characteristics of the respondents (N = 384)
| Frequency | Percent | |
|---|---|---|
| Age group (years) | ||
| <35 | 335 | 87.5 |
| 35 years and above | 49 | 12.8 |
| Higher education level attained | ||
| Non‐formal | 36 | 9.4 |
| Primary | 180 | 46.9 |
| Secondary | 134 | 34.9 |
| Tertiary | 34 | 8.8 |
| Marital status | ||
| Currently married | 328 | 85.4 |
| Not married | 56 | 14.6 |
| Employment status of the participant | ||
| Formal employment | 52 | 13.5 |
| Non‐formal employment | 332 | 86.5 |
| Employment status of the spouse | ||
| Formal employment | 88 | 22.9 |
| Non‐formal employment | 276 | 77.1 |
| Place of residence | ||
| Urban | 250 | 65.1 |
| Peri‐urban | 134 | 34.9 |
| Parity | ||
| Primiparous | 123 | 32.0 |
| Multiparous | 239 | 62.2 |
| Grand multiparous | 22 | 5.7 |
| Number of babies born in last pregnant | ||
| Singleton | 373 | 97.1 |
| Multiple | 11 | 2.9 |
| Delivery mode in the last pregnant | ||
| Spontaneous vaginal delivery | 334 | 87.0 |
| Caesarean section | 50 | 13.0 |
| Number of ANC visits attended during last pregnant | ||
| 1–3 | 72 | 18.8 |
| 4 | 116 | 30.2 |
| >4 | 196 | 51.0 |
| History of anaemia during the last pregnancy | ||
| Yes | 99 | 25.8 |
| No | 285 | 74.2 |
FIGURE 1Postpartum anaemia, BMI and breast feeding complications
Dietary intakes for the past 24 hr (N = 384)
| Yes – | No –n (%) | |
|---|---|---|
| Minimum dietary diversity for women | 39 (10.2) | 345 (89.8) |
| Grains, roots, tubers and plantains |
| 0 (0) |
| Pulses (beans, peas and lentils) | 147 (38.3) | 237 (61.7) |
| Nuts and seeds | 24 (6.3) | 360 (93.7) |
| Dairy (milk, cheese and butter) | 32 (8.3) | 352 (91.7) |
| Meat, poultry, sardine and fish | 305 (79.4) | 79 (20.6) |
| Eggs | 16 (4.2) | 308 (95.8) |
| Dark green leafy vegetables | 215 (56.0) | 169 (44.0) |
| Vitamin A–rich fruits and vegetable | 81(21.1) | 303 (78.9) |
| Other vegetables | 306 (79.7) | 78 (20.3) |
| Other fruits | 36 (9.4) | 348 (90.6) |
Prevalence and correlates of postpartum anaemia among the respondents (N = 384)
| Postpartum anaemia | OR (95% CI) | AOR (95%CI) |
| |
|---|---|---|---|---|
| Age of respondents | ||||
| <35 | 79 (23.6)** | 1 | 1 | .141 |
| ≥35 years | 4 (8.2) | 0.29 (0.10–0.83) | 0.40 (0.12–1.41) | |
| Marital status | ||||
| Currently married | 65 (19.8)** | 1 | 1 | .827 |
| Not married | 18 (32.1) | 1.92 (1.028–3.57) | 1.09 (0.52 –2.29) | |
| Employment status of the husband | ||||
| Currently employed | 14 (15.9)* | 1 | ‐ | ‐ |
| Not employed | 69 (23.3) | 1.61 (0.85–3. 02) | ‐ | ‐ |
| Type of residence | ||||
| Peri‐urban | 22 (16.4)* | 1 | ‐ | ‐ |
| Urban | 61 (24.4) | 1.64 (0.96–2.82) | ‐ | ‐ |
| Parity | .070 | |||
| Primiparous | 40 (32.5)*** | 1 | 1 | |
| Multiparous | 41 (17.2) | 0.43 (0.26–0.71) | 0.47 (0.25–0.89) | .957 |
| Grand multiparous | 2 (9.1) | 0.21 (0.45–0.93) | 0.48 (0.09–2.57) | .858 |
| Number of babies born in last pregnancy | ||||
| Singleton | 77 (20.6)** | 1 | 1 | .024 |
| Multiple | 6 (54.5) | 4.61 (1.37–15.52) | 4.97 (1.24–19.93) | |
| Consumption of pulses (beans, peas, etc.) | ||||
| No | 43 (18.1)** | 1 | 1 | .013 |
| Yes | 40 (27.2) | 1.69 (1.03–2.76) | 2.07 (1.17–3.69) | |
| Consumption of dark green leafy vegetables | ||||
| No | 45 (26.6)** | 1 | 1 | .261 |
| Yes | 38 (17.7) | 0.59 (0.39–0.97) | 0.73 (0.41–1.27) | |
| Minimum dietary diversity for women | ||||
| Yes | 3 (7.7)** | 1 | 1 | 0.063 |
| No | 80 (23.2) | 3.62 (1.09 – 12.08) | 3.44 (0.93–12.67) | |
| Introduction of other foods to the newborn | ||||
| No | 73 (20.3)** | 1 | 1 | .661 |
| Yes | 10 (40.0) | 2.61 (1.13 – 6.05) | 1.31 (0.34 – 5.02) | |
| BMI status | ||||
| Overweight | 51 (16.8)*** | 1 | 1 | .009 |
| Normal | 32 (39.5) | 3.23 (1.89 – 5.52) | 2.28 (1.22 – 4.22) | |
| Experiencing cracked nipple | ||||
| No | 75 (20.4)** | 1 | 1 | .267 |
| Yes | 8 (50.0) | 3.91 (1.42–10.75) | 1.92 (0.61–6.05) | |
| Perception of insufficient milk supply | ||||
| No | 65 (18.7)*** | 1 | 1 | .049 |
| Yes | 18 (48.6) | 4.11 (2.04–8.27) | 3.05 (1.00–9.29) | |
***p < .001, **p < .05, *p ≥ .05.